Salmon is delicious and super-beneficial in any way you cook it. But if you are all about the taste of chili, you will be obsessed with this recipe. It is very simple, and you don’t have to be a pro to do it right. Read on to discover a super delicious chili-glazed salmon recipe!
https://www.instagram.com/p/BhXKK14hfuT/
Ingredients
Next time you go shopping make sure you get 3 fillets of 4 oz salmon, 1/4 cup fresh scallions, 1/2 cup chili sauce. That’s all folks, believe it or not. This chili-glazed salmon recipe is meant for three servings. You can easily modify the dose to your needs. Each fillet should be around 110g.
Instructions
The first thing you need to do is preheat the oven to 200 degrees. Get a bowl and put the salmon, chili sauce and scallions in there. Mix the fish fillet with the ingredients well. Get a baking tray and cover it with parchment paper and place the salmon on the tray. Cover the fillets with the remaining sauce. Baking time is around 15 minutes, but you can modify it to your taste.
The chili-glazed salmon recipe is as delicious as it is tasty so enjoy!
