When most people fire up their grill to prepare for a barbecue, there’s usually a few common meats that they have lined up ready to be grilled. Steak, burgers, sausages, and possibly some chicken. These are all excellent choices, and this article isn’t going to be about advising against them. Rather, we’re all about elevating another great choice to put on the grill—a choice that, for some reason, always seems to get overlooked in the thick of things—spring chicken.
Spring chicken is one of the most underrated things you can put on a grill. It’s not that people don’t acknowledge its amazing taste. On the contrary, everyone knows how tasty it is, but it always takes a backseat to the bigger players. But it shouldn’t, because spring chicken is delicious in so many ways.
First off, it’s a boneless chicken breast, so not only is it super healthy, but you never have to worry about bones. But to make things even more interesting, spring chicken has all the benefits of a chicken breast and none of the cons. The cons of chicken breast is that sometimes it’s dry and hard to eat. Spring chicken never has that issue. It’s always juicy, full of flavor, and ready to be devoured. So pop one on your grill next time you get a chance!
