Brussels sprouts often get a bad rap, as the quintessential green veggie that kids stereotypically don’t like. However, when prepared with love and care, Brussels sprouts can become the star of any meal. If you’re trying to elevate your game with this specific dish, let’s dive into the art of preparing them to perfection.
How to Prepare Them
Start with fresh Brussels sprouts. Look for firm, compact heads without any yellowing leaves. Trim the ends and remove any loose outer leaves. But while preparing them the right way is important, the secret to unlocking their true potential lies in the cooking method.
How to Cook Them
Roasting is a game-changer. Toss the sprouts in olive oil, sprinkle with salt and pepper, and spread them out on a baking sheet. Pop them in a preheated oven and let the magic happen. The high heat caramelizes the outer leaves, resulting in a crispy exterior and a tender, flavorful interior.
How to Season Them
Seasoning is key when it comes to elevating your Brussels sprouts to where they need to be. Get creative by adding balsamic glaze, maple syrup, or a sprinkle of Parmesan cheese. These additions will elevate the flavor profile and make your Brussels sprouts truly unforgettable.
