The Easiest Chocolate Molten Lava Cake

By
Chris L
-
Chocolate Lava Cake
Photo by Max Griss on Unsplash

There’s something magical about cutting into a warm, ooey-gooey chocolate cake, only to reveal a molten center that flows like a river of pure bliss. Today, we’re here to share a foolproof recipe for the easiest chocolate molten lava cake you’ll ever make. Get ready to satisfy your sweet tooth and impress your friends and family with this delightful dessert that is guaranteed to make hearts melt.

Ingredients:

  • ½ cup unsalted butter
  • 4 ounces of high-quality dark chocolate
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Powdered sugar, for dusting
  • Whipped cream or ice cream, for serving (optional)

Instructions:

  1. Preheat your oven to 425°F. Grease four ramekins or oven-safe dishes with butter or cooking spray. Place them on a baking sheet for easy handling.
  2. In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave, stirring every 30 seconds until smooth and fully combined. Set aside to cool slightly.
  3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined. Add the vanilla extract and a pinch of salt, and whisk again.
  4. Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously until the batter is smooth and glossy.
  5. Sift the all-purpose flour into the batter and gently fold it in until just combined. Be careful not to overmix, as this can lead to a denser cake.
  6. Divide the batter evenly among the prepared ramekins, filling each about three-fourths full. Give the ramekins a gentle tap on the countertop to release any air bubbles.
  7. Place the baking sheet with the ramekins in the preheated oven and bake for 10-12 minutes. The edges should be set, but the center will still be slightly jiggly.
  8. Remove the baking sheet from the oven and let the cakes cool for a minute or two. Use a butter knife or small spatula to loosen the edges of the cakes, then carefully invert each ramekin onto a serving plate.
  9. Dust the tops of the cakes with powdered sugar and garnish with a dollop of whipped cream or a scoop of ice cream, if desired. The contrast between the warm cake and the cold cream or ice cream is pure perfection.
  10. Grab your spoon, take a bite, and savor the moment as the velvety chocolate center oozes out, engulfing your taste buds in a symphony of rich, chocolatey flavors.