With so many different cheese varieties on the market, it’s pretty difficult to tell some of them apart. That happens to be the case with ricotta and cottage cheese, but this brief guide will help you easily spot the three main differences that set them apart.
Different Texture
Cottage cheese is made from the curds of milk, while ricotta is made from leftover whey, leading to a major difference in their texture. Cottage cheese tends to be lumpier and contains more liquid, while ricotta has a smoother, but slightly grainy texture.
Different Flavor
Both of these cheeses are pretty delicious, but ricotta tends to be on the sweeter side, while cottage cheese contains more salt. The difference in flavor dictates how you’re going to use them. Ricotta is a better fit for lasagna and cheesecake, while cottage cheese pairs well with all sorts of fruits, and you can use it to top toast and crackers.
Different Nutritional Value
Nutritional value is another thing that sets these cheeses apart. Ricotta cheese has more fat and calories than cottage cheese, so it’s best consumed in moderation. On the other hand, it’s a better fit for a low-carb diet due to its lower carb content, and it also contains larger amounts of calcium and selenium than cottage cheese.
