Food trends are always evolving, and 2023 has already brought some exciting new flavors and culinary innovations. Are you staying up to date on all of them? If not, don’t sweat it because we’re here to keep you in the loop. Here are three food trends that have been popular so far this year.
Flexitarianism
Don’t be intimidated by the name—because this trend is the opposite of intimidating. Flexitarianism, or semi-vegetarianism, is a diet that is primarily plant-based but allows for occasional meat consumption. Many people are adopting this approach to eating for health and environmental reasons. This trend has led to an increase in plant-based meat alternatives and vegetarian options on menus.
Sustainable and Local Sourcing
There is a growing awareness of the impact of food production on the environment, and many people are seeking out sustainably sourced and locally produced foods. Restaurants and food companies are responding by offering more locally sourced and sustainable options, such as seafood and fresh produce.
Comfort Food with a Twist
Comfort food has always been popular, but chefs are putting their own spin on classic dishes. Mac and cheese with lobster or truffle oil, gourmet grilled cheese sandwiches, and elevated versions of chicken and waffles are just a few examples of this trend.
