Tuscany, Italy is a food lover’s paradise with its lush landscapes, rich cultural heritage, and exquisite cuisine. The region is renowned for its simple yet elegant dishes, made from locally-sourced ingredients and traditional recipes that have been passed down through generations.
No matter where you choose to dine in Tuscany, you’re sure to be treated to an unforgettable culinary experience. From traditional trattorias to Michelin-starred restaurants, the region offers something for every taste and budget. Here are a few restaurants you won’t want to miss.
Osteria Le Logge
This place is located in the charming town of Siena. This Michelin-starred restaurant is renowned for its seasonal menu featuring fresh, locally sourced ingredients. Don’t miss their signature dish of homemade pici pasta with wild boar ragù.
La Torre di Gnicche
For a truly unforgettable dining experience, head to La Torre di Gnicche in the medieval hilltop town of San Gimignano. This cozy restaurant boasts panoramic views of the surrounding countryside and serves up hearty Tuscan fare, including bistecca alla fiorentina (Florentine-style steak) and truffle-infused pasta dishes.
Osteria di Passignano
Last but not least, make a reservation at Osteria di Passignano, nestled in the heart of the Chianti wine region. The restaurant is housed in a beautifully restored medieval abbey and serves up delicious dishes made with locally sourced ingredients. Be sure to try their famous pappa al pomodoro, a classic Tuscan tomato and bread soup.