Even though print media might be heading out of style, there are still those who like to read magazines. For those who love to cook, there are some really great food magazines out there that will help you in the kitchen and give you restaurant tips from all around the world.
Cook’s Illustrated
Cook’s Illustrated is a bi-monthly magazine that will provide you with the tastiest recipes from a collection of professional chefs. The chefs study the recipes to see why some work and some don’t, as well as explain everything in detail and give you step-by-step photos to make cooking easier.
Food & Wine
A Food and Wine subscription includes 12 issues a year and covers restaurants, recipes, travel, wine, and cocktails. Their recipes are from all around the world, making your next dinner party a culinary experience. The magazine will also inform you about what kitchen tools to buy and which ones you should skip.
Cherry Bombe
Cherry Bombe magazine was founded by two women who wanted to create a magazine that celebrated women and food. They publish twice a year and profile famous females in the food world and all the upcoming recipe trends.
