If you have a gas stove, you’re probably wondering what kind of pots and pans are best suited to that heat source. Your choice of cookware is perhaps the most important decision you’ll make when furnishing your kitchen, and the right cookware will make a massive difference to the quality of your food. To avoid using the wrong equipment on your gas stove, here are some key features to look out for.
The Right Materials
The best materials for cookware on a gas stove are stainless steel, aluminum and copper. All of these metals are really good conductors of heat. This means that your food will always cook quickly and evenly, which can be difficult with a naked flame. Not only does this make your food taste better, but it ensures that it is always properly cooked.
Useful Features
Useful features to look out for are non-stick interiors, cool-to-the-touch handles, and shatter-proof lids. These make the equipment a joy to use every time.
Convenience
The best cookware will be dishwasher and oven ready. This means that they’re much easier to clean and can be used to create beautiful baked dishes in the oven!
