Do you love bourbon? The smoky rich taste can be used for so much more than cocktails—it compliments desserts, sauces, pan juices, main courses, and side dishes. The sweetness of the American spirit pairs perfectly for with salty and savory dishes and the fire adds a dimension to sweet meals. For ideas on ways to use bourbon, check out these dishes.
Bourbon-glazed Smoked Pork Chops
Smoky pork chops and the sweetness of bourbon pair together nicely in this bourbon-glazed smoked pork chops. Bourbon is used as a marinade and a finishing touch in this recipe. Throw in some peaches to make this the ultimate summer meal!
Manhattan
Manhattans are made with bourbon and bitters and garnished with a cherry. Pro tip: go for a real cherry and avoid the artificially red one.
Bourbon Eggnog
This seasonal drink can be enjoyed any time of year and bourbon is the star of this eggnog. Make sure to add a pinch of salt and to spice it with a generous serving of nutmeg. Don’t forget the whipped cream!
Apple Bourbon Pie
Fruit and bourbon are a match made in heaven and this pie has warm apples, allspice, and bourbon. Top it off with some whipped cream or vanilla ice cream!
Kentucky Bourbon-Brown Butter Cake
This bundt cake is full of the rich taste of butter and it’s finished with a bourbon glaze. It’s best when it’s served warm with some ice cream on the side.
