Titling an article “the three best kinds of cheese” is always a little bit risky because something like that is very subjective. When it comes to things that are taste-related, who can really define what the “best” of anything is? No one can and we certainly wouldn’t be so bold as to claim that we can. However, we can talk from a place of our humbling experience, as well as observed experiences of others. So without further ado, here’s our opinion of the world’s three best kinds of cheese.
Brie
Ahh, brie cheese. Creamy, delicious, and full of life. This is the kind of cheese that makes our wildest dreams come true and we mean that in the purest way possible. It’s the kind of cheese that you can just sit down and appreciate and not much else is really needed.
Mozzarella
Why argue with a classic? In some ways, mozzarella gets a bad rap, because so many people perceive it as the “standard” or “normal” cheese. It may not seem exotic, but it’s one of the most subtly beautiful cheeses you can eat if you just take the time to appreciate its wonders.
Pepper Jack
It took us a while to decide between pepper jack and cheddar, but ultimately, we had to give the nod to pepper jack. Pepper jack has that kick that spice-lovers will enjoy at any time of the day, especially with a nice glass of wine!
