Few things get us more excited than thinking about all the Thanksgiving food we’re gonna feast on in a couple of weeks. When it comes to stuffing, we’re always looking to try new recipes and we found the ultimate stuffing recipe. You have to check this out!
Ingredients:
- 3/4 cup of unsalted butter
- 10 cups of chopped stale sourdough bread
- 1/3 cup of hazelnuts
- 3 tablespoons of olive oil
- 12 ounces of Italian sausage
- 2 roughly chopped onions
- 4 chopped celery stalks
- 1 chopped bulb of fennel
- 2 tablespoons of freshly chopped sage
- 1/2 cup of white wine
- 2 beaten eggs
- 2 cups of turkey or chicken stock
- Kosher salt and black pepper to taste
Instructions:
- Grease a baking sheet and put down a sheet of tin foil.
- Roast the hazelnuts at 350 F for 10-12 minutes, then chop and put them into a bowl with the bread.
- Over medium-high heat, heat the oil and cook the sausage for 8-10 minutes. Drain the fat and add it into the bread bowl.
- In the same skillet, cook the onions, celery, fennel, and sage. Season and cook for 10-12 minutes or until the onions are soft and then add to the bowl.
- Put the heat down to medium and pour in the wine to get the brown bits off the bottom. Cook for 1 minute, add half a cup of butter and melt. Pour this mixture over the bread bowl.
- Combine the eggs and stock together and pour that over the bread and season again. Pour everything into the baking dish and use the remaining butter to dot the stuffing.
- Cover with a buttered piece of foil and bake at 350 F for 30-35 minutes, then uncover and bake at 450 F for another 20-25 minutes.
- Enjoy!