Tomato soup is one of those classic dishes everyone should have in their cookbook. Even if you think you mastered your own recipe, there are always things you can do to boost its flavor, and these three tips can help you take your tomato soup to the next level.
Right Tomatoes
Unless you’re making your food with fresh tomatoes, it all comes down to finding the brand of canned tomatoes that suits your taste. It’s also recommended to use tomato paste in your soup because it will give it the rich and intense flavor that you’re aiming for.
Creamy Texture
Tomato soup simply isn’t the same without its creamy texture, but how exactly can you achieve it? Luckily, there are several ingredients you can stir in your soup, including butter, cream, and coconut milk, and it’s up to you to pick the one that suits you best.
Just Add Herbs
Tomato soup simply isn’t complete without some fresh basil, but this isn’t the only herb you can use to elevate its taste. Rosemary, thyme, chives, and parsley can all do wonders for your tomato soup, especially when well-combined with the drizzle or stir-in you’re using as a finishing touch.
