Shortbread cookies are a traditional Scottish biscuit that looks quite modest and simple, but making them on your own is easier said than done. If you’re trying to master the art of making homemade shortbread, but aren’t sure where to start, these useful tips will help you get it right.
Butter Choice
Butter is one of the main ingredients used when making shortbread cookies, and that’s why it’s crucial to make the right choice. Don’t be cheap, and go with high-quality butter if you want your shorties to taste delicious. Also, make sure your butter is soft but not completely melted.
Dough Preparation
When it comes to baking your dough, it’s crucial to cream the butter and sugar together very well, for between two to five minutes without overworking it. Once they become one, it’s important to chill your dough before baking it because it will spread otherwise.
Baking Tips
When it comes to baking your shorties, it’s best to keep your oven at a low temperature, approximately at around 300 degrees Fahrenheit. This will stop the cookies from getting too dark and the butter from melting too fast. Don’t forget to poke holes on top because they can help evenly distribute the heat, in addition to giving the cookies their signature look.
