Baked oatmeal is one of those rare viral meals that became so huge that they never actually went away. This trendy food completely changed the way we see oatmeal and became a new breakfast staple for many people who tried it. If you still haven’t mastered your recipe for baked oats, these useful tips will get you there.
Right Oats
Baked oatmeal will be as good as the type of oats you’re choosing, and this step usually comes down to personal preference. Old-fashioned rolled oats are the perfect pick if you’re in a rush because they take less time to cook, while steel-cut oats offer a nutty taste and chewier texture.
Speed Things Up
What sets baked oatmeal apart from a regular one is that it takes more time to prepare it due to the baking part. If you want to speed things up, consider prepping everything ahead of time and just baking your dish in the morning. Making baked oats in the microwave is also an option.
Grease Your Ramekin
Baked oats are usually baked in a ramekin, but you can’t just pour the batter inside and call it a day. Since most recipes don’t call for oil or butter, you should make sure to grease your ramekin beforehand so the batter wouldn’t stick to its walls.
