When it comes to tahini, it’s usually thought of as an addition to hummus, but there’s so much more you can do with the Middle Eastern sesame paste. From sauces and baked goods to dips and hot drinks, tahini has tons of uses, making it a great addition to your pantry. Check out five uses for tahini that go beyond hummus.
Topping
Tahini can be drizzled over almost anything and it’s especially delicious in yogurts. It can also be used as an addition to barbeque sauce, pesto, or mayo. Did we mention how amazing it is on pancakes, waffles, or ice cream?
Drinks
Tahini can be added to cold drinks like milkshakes or smoothies or hot drinks like hot chocolate and coffee for a richer, more complex flavor.
Dairy and Vegan Substitute
Next time you want to make a soup creamier without adding milk, put tahini in it. Tahini is also a great substitute for eggs or mayoniase when making non-dairy queso or vegan mac and cheese.
Dips
This sesame paste adds a roasted, nutty flavor and texture when blended with edamame, white beans, guacamole, or roasted carrots.
Baked Goods
Tahini adds texture and flavor to baked goods like babkas, donuts, breads, cookies, and cakes. It also makes baked goods moister without adding oil.
