winter Archives - foodisinthehouse.com foodisinthehouse.com Mon, 22 Jan 2024 08:47:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png winter Archives - foodisinthehouse.com 32 32 Last-Minute Winter Appetizers for Your Impromptu Gathering https://foodisinthehouse.com/last-minute-winter-appetizers-for-your-impromptu-gathering/ Mon, 22 Jan 2024 10:03:00 +0000 https://foodisinthehouse.com/?p=27949 Found yourself winter-hosting spontaneously? No worries! These last-minute appetizers are your culinary saviors. They’re super easy to make but also look like you’ve been planning them since the first snowfall. Put on your aprons and let’s start. Goat Cheese Stuffed Mushrooms This tried and true classic never fails—stuffed mushrooms are sure to take your winter […]

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Found yourself winter-hosting spontaneously? No worries! These last-minute appetizers are your culinary saviors. They’re super easy to make but also look like you’ve been planning them since the first snowfall. Put on your aprons and let’s start.

Goat Cheese Stuffed Mushrooms

This tried and true classic never fails—stuffed mushrooms are sure to take your winter gathering to the next level. Simply stuff fresh shrooms with fine goat cheese, bake until golden, and serve. If you want to add a sweet twist, you can also mix some cranberries into your stuffing.

Spinach and Artichoke Bread Bites

Hollow out some store-bought crostini and fill them up with a mouthwatering mix of warm spinach and artichoke. Serve with a cream cheese dip. The blend of these fabulous ingredients will feel like comfort in a bowl.

Roasted Brussels Sprouts With Bacon

Glow up your Brussels sprouts by roasting them side by side with bacon until they’re crispy. The smoky flavor of bacon will mix fantastically with the earthiness of the Brussels sprouts, creating a winter side dish that’s as yummy as it is Instagrammable.

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Vegan Alternatives to Chicken Noodle Soup https://foodisinthehouse.com/vegan-alternatives-to-chicken-noodle-soup/ Thu, 04 Jan 2024 14:30:00 +0000 https://foodisinthehouse.com/?p=27734 With winter officially upon us, cold and flu season is in full swing. When it’s chilly outside and we’re under the weather, there are few things more comforting than a hot bowl of soup. Chicken noodle is considered the gold standard for a reason, but what about those who don’t eat animal products? Whether you’re […]

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With winter officially upon us, cold and flu season is in full swing. When it’s chilly outside and we’re under the weather, there are few things more comforting than a hot bowl of soup. Chicken noodle is considered the gold standard for a reason, but what about those who don’t eat animal products? Whether you’re a vegan with the sniffles or an omnivore looking to try something new, read on for some plant-based chicken soup alternatives.

Chickpea Noodle Soup

The real reason why chicken noodle soup helps when you’re sick is that chicken contains high levels of tryptophan, which the body uses to make feel-good chemicals like serotonin and melatonin. Luckily, chickpeas also contain plenty of tryptophan of their own. This plant-based take on chicken noodle soup by nutritionist Tasting to Thrive is every bit as comforting as the real thing.

Four Heads of Garlic Soup

Garlic has natural antimicrobial properties that have been shown to support the body’s immune system and protect against infection, but if we’re being honest, we really just like this soup for the taste. Creamy, comforting, and easy to prepare, the creator It Doesn’t Taste Like Chicken describes it as “a cozy blanket for your tastebuds.”

Homemade Vegetable Soup

If an apple a day hasn’t successfully kept the doctor away, perhaps a hot bowl of vegetable soup will. This recipe by Two Peas & Their Pod packs a nutrient-dense punch with 11 different kinds of veggies in a rich tomato broth. Enjoy it as is with a side of toasted bread, or add lentils to amp up the protein.

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Healthy Gingerbread Cookies for the Season https://foodisinthehouse.com/healthy-gingerbread-cookies-for-the-season/ Mon, 01 Jan 2024 16:11:00 +0000 https://foodisinthehouse.com/?p=27675 Who said gingerbread cookies can’t be healthy? Indulge in the holiday spirit with these delicious and healthy gingerbread cookies. Enjoy the combination of spicy kick and holiday warmth with soft and tasty treats. Keep reading for the ultimate gingerbread cookies, and thank us later! Ingredients: Icing Instructions: Icing

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Who said gingerbread cookies can’t be healthy? Indulge in the holiday spirit with these delicious and healthy gingerbread cookies. Enjoy the combination of spicy kick and holiday warmth with soft and tasty treats. Keep reading for the ultimate gingerbread cookies, and thank us later!

Ingredients:

  • 2 cups whole wheat flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • A dash of salt
  • 1/2 cup coconut oil, melted
  • ¾ cup molasses
  • 2 heaping tablespoons of maple syrup

Icing

  • 1 cup powdered sugar
  • 1-2 tablespoons water or non-dairy milk

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together melted coconut oil, molasses, maple syrup, ginger, cinnamon,
    nutmeg, baking soda, and a pinch of salt.
  3. Gradually add the wet mixture to the flour, and stir until a dough is formed.
  4. Optional: let the dough chill in the refrigerator for 1 hour or more.
  5. Roll the dough and cut out shapes with cookie cutters.
  6. Place the cookies on the baking sheet and bake for 8-10 minutes or until the edges are set.
  7. Allow the cookies to cool on a wire rack.

Icing

  1. In a mixing bowl, combine powdered sugar with water or non-dairy milk until smooth.
  2. Decorate cooled cookies with the icing (piping bag recommended).

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Cozy Up With This Vegan Hot Chocolate https://foodisinthehouse.com/cozy-up-with-this-vegan-hot-chocolate/ Fri, 22 Dec 2023 14:09:00 +0000 https://foodisinthehouse.com/?p=27528 ‘Tis the season for hot chocolate, and this winter, we’re taking things up a notch by making ours from scratch. Gone are the days of chalky powdered mixes; with just a few simple ingredients, you, too, can whip up rich, creamy cocoa that’s as easy to make as it is delicious. For our vegan and […]

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‘Tis the season for hot chocolate, and this winter, we’re taking things up a notch by making ours from scratch. Gone are the days of chalky powdered mixes; with just a few simple ingredients, you, too, can whip up rich, creamy cocoa that’s as easy to make as it is delicious. For our vegan and lactose-intolerant friends, we’ve also decided to rewrite our original recipe—100% dairy-free. Read on to learn how to make it for yourself.

Ingredients:

  • 2 cups unsweetened plant-based milk
  • 3 tablespoons cocoa powder
  • 2-3 tablespoons maple syrup
  • 1/4 cup dairy-free dark chocolate, chopped (at least 70% cocoa)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Heat the almond milk in a saucepan over medium heat. Be careful not to bring it to a boil.
  2. In a medium bowl, whisk the cocoa powder and a small amount of the hot milk to create a paste. Add milk in 1 teaspoon increments until the mixture comes together.
  3. Pour the cocoa paste back into the saucepan with the rest of the hot almond milk and whisk until well combined.
  4. Add the chopped dark chocolate and continue to whisk until the chocolate is fully melted.
  5. Stir in the maple syrup, vanilla extract, and salt. Taste and add more sweetener as needed.
  6. Once the ingredients are well combined and heated through, remove the saucepan from the heat.
  7. Pour hot chocolate into mugs and top with vegan whipped cream, marshmallows, or a sprinkle of cinnamon if desired!

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Kiwi’s Back. Here are 3 Cool Ways to Serve It https://foodisinthehouse.com/kiwis-back-here-are-3-cool-ways-to-serve-it/ Mon, 18 Dec 2023 16:33:00 +0000 https://foodisinthehouse.com/?p=27485 Winter is back, which means Kiwi is back, too. Beautiful and tangy, it’s one of the ultimate perks of the cold season – so, why not make the best of it in your culinary creations? Here are three original ways to serve this seasonal delicacy. Kiwi Salsa Add a special twist to your winter meals […]

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Winter is back, which means Kiwi is back, too. Beautiful and tangy, it’s one of the ultimate perks of the cold season – so, why not make the best of it in your culinary creations? Here are three original ways to serve this seasonal delicacy.

Kiwi Salsa

Add a special twist to your winter meals – Kiwi Salsa. Dice up some ripe kiwi and mix it with red onion, basil, and a squeeze of lime juice. This vibrant salsa not only adds bright colors to your table but also pairs perfectly with winter dishes. Serve it over grilled chicken or as a unique beside your favorite winter soups.

Kiwi Caprese

Give the classic Italian Caprese salad a winter makeover by adding kiwi slices into the mix. While Caprese is a culinary delight as it is – with its fresh mozzarella, ripe tomatoes, and aromatic basil – kiwi is an extraordinary addition. With a few sprinkles of balsamic sauce and olive oil, your Kiwi Caprese will not only be stunning to watch but also unbelievably delicious. And it’s SO simple to make.

Kiwi and Honey Crostini

Kiwi and Honey Crostini will add a touch of effortless sophistication to your winter culinary repertoire. Toast baguette slices until they turn golden, spread a nice layer of whipped goat cheese, and top it off with slices of kiwi. To finish, drizzle a bit of honey for a touch of sweetness that fits wonderfully with the kiwi’s natural tanginess. The result will be the perfect appetizer for a winter gathering.

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5 Foods to Keep You Cozy This Winter https://foodisinthehouse.com/5-foods-to-keep-you-cozy-this-winter/ Mon, 18 Dec 2023 14:23:00 +0000 https://foodisinthehouse.com/?p=27484 As winter’s chill settles in, the search for warmth extends beyond cozy blankets and constantly turned on radiators. Surprisingly, certain foods have the power to naturally increase our body temperature, providing an effective shield against the cold. Let’s explore five solid choices that can warm you up from the inside out. Cumin This spice gently […]

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As winter’s chill settles in, the search for warmth extends beyond cozy blankets and constantly turned on radiators. Surprisingly, certain foods have the power to naturally increase our body temperature, providing an effective shield against the cold. Let’s explore five solid choices that can warm you up from the inside out.

Cumin

This spice gently elevates your body temperature without overwhelming your taste buds. Unlike the intense heat of pepper or chili, cumin gradually warms you up as you incorporate it into your dishes. Enhance your meals with this underestimated herb to experience a comforting, slow-burning internal heat that will leave you feeling snug during the winter months.

Bananas

Bananas, often overlooked in the winter pantry, emerge as a powerhouse of nutrients that actively regulate body temperature. Packed with magnesium and B vitamins, bananas support the functioning of your thyroid and adrenal glands, crucial players in temperature regulation, particularly when it’s cold outside. Incorporate bananas into your breakfast, slice them and eat them with yogurt, bake them into cakes, or grind them into smoothies. Or, here’s a wild idea –enjoy them as they are!

Peanuts

Elevate your snack game with peanuts, rich in vitamin B-3, a nutrient that encourages blood flow and assists proper metabolism. These crunchy delights, high in healthy fats and protein, make for a lovely snack option year-round, but they shine as a winter essential by helping your body fend off the cold. Indulge in peanuts at home and on the go and stay warm while enjoying a nutritious treat.

Coffee

While sipping on a steaming cup of coffee might seem like an obvious choice to stay warm, it’s the caffeine content that truly does the trick. Caffeine stimulates your metabolism, making your body generate heat. If you truly want to maximize the benefits, it’s recommended to opt for black coffee.

Ginger

Don’t underestimate the body-warming benefits of ginger. Research shows that this healthy spice helps boost thermogenesis, which is the process of heat production in the body. Beyond its warming properties, it reduces hunger, improves digestion, and has anti-inflammatory benefits. Add ginger to various dishes or enjoy it in a cup of tea with lemon and honey – you won’t regret it.

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Cozy Up With These Hearty Vegan Soup Recipes https://foodisinthehouse.com/cozy-up-with-these-hearty-vegan-soup-recipes/ Thu, 16 Nov 2023 10:39:00 +0000 https://foodisinthehouse.com/?p=27057 The days are getting shorter, the air is getting chilly; we think it’s safe to say that soup season is officially here. When it’s cold and dark outside, there’s nothing quite like cozying up under a blanket with a bowl of hot soup, and while we’ll always love classics like chicken noodles, there are also […]

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The days are getting shorter, the air is getting chilly; we think it’s safe to say that soup season is officially here. When it’s cold and dark outside, there’s nothing quite like cozying up under a blanket with a bowl of hot soup, and while we’ll always love classics like chicken noodles, there are also plenty of plant-based options that we find just as satisfying. Read on for some of our favorites.

Vegetable Barley Soup

This take on vegetable soup by Plant Based on a Budget is perfect when you’re looking to warm up on cold winter evenings or whenever you’re in the mood for something wholesome. Carrots and broccoli add fiber and nutrition, while barley adds heartiness and makes it feel more like a meal. 

Four Heads of Garlic Soup

We know—four heads sounds like a lot, but don’t let the name scare you. The garlic is roasted, which gives it a milder, almost caramelly flavor that blends seamlessly into this creamy soup recipe by It Doesn’t Taste Like Chicken. She recommends adding some kale for texture, but it’s also great on its own with some toasted bread on the side.

Smoky Vegan Ramen

If you like Japanese food, you’ll love this vegan ramen noodle soup recipe by Full of Plants. With a homemade vegetable broth, ginger garlic mushrooms, and some smoked chili oil for a kick, it’s full of bold, yet balanced flavors that are sure to hit the spot all winter long.

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3 Ways to Enhance Your Hot Cocoa This Winter https://foodisinthehouse.com/3-ways-to-enhance-your-hot-cocoa-this-winter/ Mon, 06 Nov 2023 08:34:00 +0000 https://foodisinthehouse.com/?p=26910 As much as we hate to remind you, winter is coming! As the weather changes and the days get shorter, we’ve got you covered with some cozy winter hot chocolate ideas, to keep you nice and toasty. Keep reading for a few fun ways to amp up your hot chocolate this year! Flavored Whip Cream […]

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As much as we hate to remind you, winter is coming! As the weather changes and the days get shorter, we’ve got you covered with some cozy winter hot chocolate ideas, to keep you nice and toasty. Keep reading for a few fun ways to amp up your hot chocolate this year!

Flavored Whip Cream

Flavored whipped cream has been increasing in popularity as of late, as stores have begun filling their refrigerators with seasonal favorites such as peppermint, pumpkin, and gingerbread. Stock up on your favorite and add a dollop of your favorite cream!

Candy

Add in some of your favorite candies such as peppermint patties or candy cane for the ultimate winter wonderland. Use that leftover Halloween candy melt some chocolate bars into your cocoa and enjoy! Other fun additions like chocolate-covered pretzel rods are also an option.

Chocolate Shavings and Spices

Lastly, up your cocoa game by adding some cocoa shavings on top of the whipped cream, sprinkles, or some cinnamon and nutmeg. The cinnamon/ nutmeg with the pumpkin spice whipped cream will be a great combination for those trying to hold on to fall for just a little longer! If you’re ready to embrace the cold, go all in with peppermint whipped cream, chocolate shavings, and a candy cane for good measure!

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Are You Ready to Get Lit? Here are 3 Staples to Bring to Your Next Hanukah Party https://foodisinthehouse.com/are-you-ready-to-get-lit-here-are-3-staples-to-bring-to-your-next-hanukah-party/ Wed, 01 Nov 2023 08:59:00 +0000 https://foodisinthehouse.com/?p=26911 Whether we care to admit it or not, winter is coming! That means we’re gearing up for all things winter and got you covered with the essentials to bring to your next Hanukkah Party. Whether you celebrate Hanukah or not, the festive Jewish holiday has many traditional delicacies that are perfect for winter. Keep reading […]

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Whether we care to admit it or not, winter is coming! That means we’re gearing up for all things winter and got you covered with the essentials to bring to your next Hanukkah Party. Whether you celebrate Hanukah or not, the festive Jewish holiday has many traditional delicacies that are perfect for winter. Keep reading to find out what you’ll need to bring to your next Hanukkah party!

Latkes

Latkes, AKA potato pancakes, are a delicious and greasy food that no home should be without during the cold holidays. They’re a delicious reminder of when the oil lasted for 8 days before going out and a testament to the Jewish spirit! For a tasty alternative or more variety, try making sweet potato or zucchini latkes! Enjoy with a side of sour cream and apple sauce!

Donuts

No Hanukkah celebration can be completed without donuts, commonly known in the Jewish community and in Israel as “sufganiyot.” There are so many ways to have them, but sufganiyot are typically jelly donuts with powdered sugar! The simpler the better!

Hanukkah Cookies

While not as traditional as Sufganiyot or Latkes, Hanukkah cookies are fun to bake and a great way to celebrate the holiday. Grab your Hanukkah cookie cutters add some blue sprinkles to the mix and prepare to light up your guests’ world!

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Tips to Brighten Your Table in Winter https://foodisinthehouse.com/tips-to-brighten-your-table-in-winter/ Fri, 10 Feb 2023 08:26:00 +0000 https://foodisinthehouse.com/?p=22872 Winter is a tough season for most. The lack of sunshine, the gray color scheme of the sky, the cold weather. It all makes you feel a little, well, blah. It’s dreary and boring, and you’re probably counting down the days until the colors of spring finally return.  View this post on Instagram A post […]

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Winter is a tough season for most. The lack of sunshine, the gray color scheme of the sky, the cold weather. It all makes you feel a little, well, blah. It’s dreary and boring, and you’re probably counting down the days until the colors of spring finally return. 

Instead of counting down the days, there are ways to brighten up your days even while winter months are upon us, starting with your dining or kitchen tables. There are so many ways to bring life to your table. Here are some of our favorites!

Fresh Flowers

Yes, even in the winter months you can keep fresh flowers on the table. It brings life and color to the atmosphere, and it will instantly brighten your mood! If you don’t want to buy flowers each week, you can consider buying dried flowers (or even fake ones!). 

Colorful Tablecloths

Adding a pop of color through a tablecloth is another great way to liven up your table. Find one that brings you joy and matches the decor of the rest of the room, and your table is instantly upgraded.

Cloth Napkins

If you love your table too much to throw a tablecloth over it, another way to add texture to your table is through cloth napkins. These can be folded in so many different ways, bringing shape and fun to your table.

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ersion="1.0" encoding="UTF-8"?> winter Archives - foodisinthehouse.com foodisinthehouse.com Mon, 22 Jan 2024 08:47:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png winter Archives - foodisinthehouse.com 32 32 Last-Minute Winter Appetizers for Your Impromptu Gathering https://foodisinthehouse.com/last-minute-winter-appetizers-for-your-impromptu-gathering/ Mon, 22 Jan 2024 10:03:00 +0000 https://foodisinthehouse.com/?p=27949 Found yourself winter-hosting spontaneously? No worries! These last-minute appetizers are your culinary saviors. They’re super easy to make but also look like you’ve been planning them since the first snowfall. Put on your aprons and let’s start. Goat Cheese Stuffed Mushrooms This tried and true classic never fails—stuffed mushrooms are sure to take your winter […]

The post Last-Minute Winter Appetizers for Your Impromptu Gathering appeared first on foodisinthehouse.com.

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Found yourself winter-hosting spontaneously? No worries! These last-minute appetizers are your culinary saviors. They’re super easy to make but also look like you’ve been planning them since the first snowfall. Put on your aprons and let’s start.

Goat Cheese Stuffed Mushrooms

This tried and true classic never fails—stuffed mushrooms are sure to take your winter gathering to the next level. Simply stuff fresh shrooms with fine goat cheese, bake until golden, and serve. If you want to add a sweet twist, you can also mix some cranberries into your stuffing.

Spinach and Artichoke Bread Bites

Hollow out some store-bought crostini and fill them up with a mouthwatering mix of warm spinach and artichoke. Serve with a cream cheese dip. The blend of these fabulous ingredients will feel like comfort in a bowl.

Roasted Brussels Sprouts With Bacon

Glow up your Brussels sprouts by roasting them side by side with bacon until they’re crispy. The smoky flavor of bacon will mix fantastically with the earthiness of the Brussels sprouts, creating a winter side dish that’s as yummy as it is Instagrammable.

The post Last-Minute Winter Appetizers for Your Impromptu Gathering appeared first on foodisinthehouse.com.

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Vegan Alternatives to Chicken Noodle Soup https://foodisinthehouse.com/vegan-alternatives-to-chicken-noodle-soup/ Thu, 04 Jan 2024 14:30:00 +0000 https://foodisinthehouse.com/?p=27734 With winter officially upon us, cold and flu season is in full swing. When it’s chilly outside and we’re under the weather, there are few things more comforting than a hot bowl of soup. Chicken noodle is considered the gold standard for a reason, but what about those who don’t eat animal products? Whether you’re […]

The post Vegan Alternatives to Chicken Noodle Soup appeared first on foodisinthehouse.com.

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With winter officially upon us, cold and flu season is in full swing. When it’s chilly outside and we’re under the weather, there are few things more comforting than a hot bowl of soup. Chicken noodle is considered the gold standard for a reason, but what about those who don’t eat animal products? Whether you’re a vegan with the sniffles or an omnivore looking to try something new, read on for some plant-based chicken soup alternatives.

Chickpea Noodle Soup

The real reason why chicken noodle soup helps when you’re sick is that chicken contains high levels of tryptophan, which the body uses to make feel-good chemicals like serotonin and melatonin. Luckily, chickpeas also contain plenty of tryptophan of their own. This plant-based take on chicken noodle soup by nutritionist Tasting to Thrive is every bit as comforting as the real thing.

Four Heads of Garlic Soup

Garlic has natural antimicrobial properties that have been shown to support the body’s immune system and protect against infection, but if we’re being honest, we really just like this soup for the taste. Creamy, comforting, and easy to prepare, the creator It Doesn’t Taste Like Chicken describes it as “a cozy blanket for your tastebuds.”

Homemade Vegetable Soup

If an apple a day hasn’t successfully kept the doctor away, perhaps a hot bowl of vegetable soup will. This recipe by Two Peas & Their Pod packs a nutrient-dense punch with 11 different kinds of veggies in a rich tomato broth. Enjoy it as is with a side of toasted bread, or add lentils to amp up the protein.

The post Vegan Alternatives to Chicken Noodle Soup appeared first on foodisinthehouse.com.

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Healthy Gingerbread Cookies for the Season https://foodisinthehouse.com/healthy-gingerbread-cookies-for-the-season/ Mon, 01 Jan 2024 16:11:00 +0000 https://foodisinthehouse.com/?p=27675 Who said gingerbread cookies can’t be healthy? Indulge in the holiday spirit with these delicious and healthy gingerbread cookies. Enjoy the combination of spicy kick and holiday warmth with soft and tasty treats. Keep reading for the ultimate gingerbread cookies, and thank us later! Ingredients: Icing Instructions: Icing

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Who said gingerbread cookies can’t be healthy? Indulge in the holiday spirit with these delicious and healthy gingerbread cookies. Enjoy the combination of spicy kick and holiday warmth with soft and tasty treats. Keep reading for the ultimate gingerbread cookies, and thank us later!

Ingredients:

  • 2 cups whole wheat flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • A dash of salt
  • 1/2 cup coconut oil, melted
  • ¾ cup molasses
  • 2 heaping tablespoons of maple syrup

Icing

  • 1 cup powdered sugar
  • 1-2 tablespoons water or non-dairy milk

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together melted coconut oil, molasses, maple syrup, ginger, cinnamon,
    nutmeg, baking soda, and a pinch of salt.
  3. Gradually add the wet mixture to the flour, and stir until a dough is formed.
  4. Optional: let the dough chill in the refrigerator for 1 hour or more.
  5. Roll the dough and cut out shapes with cookie cutters.
  6. Place the cookies on the baking sheet and bake for 8-10 minutes or until the edges are set.
  7. Allow the cookies to cool on a wire rack.

Icing

  1. In a mixing bowl, combine powdered sugar with water or non-dairy milk until smooth.
  2. Decorate cooled cookies with the icing (piping bag recommended).

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Cozy Up With This Vegan Hot Chocolate https://foodisinthehouse.com/cozy-up-with-this-vegan-hot-chocolate/ Fri, 22 Dec 2023 14:09:00 +0000 https://foodisinthehouse.com/?p=27528 ‘Tis the season for hot chocolate, and this winter, we’re taking things up a notch by making ours from scratch. Gone are the days of chalky powdered mixes; with just a few simple ingredients, you, too, can whip up rich, creamy cocoa that’s as easy to make as it is delicious. For our vegan and […]

The post Cozy Up With This Vegan Hot Chocolate appeared first on foodisinthehouse.com.

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‘Tis the season for hot chocolate, and this winter, we’re taking things up a notch by making ours from scratch. Gone are the days of chalky powdered mixes; with just a few simple ingredients, you, too, can whip up rich, creamy cocoa that’s as easy to make as it is delicious. For our vegan and lactose-intolerant friends, we’ve also decided to rewrite our original recipe—100% dairy-free. Read on to learn how to make it for yourself.

Ingredients:

  • 2 cups unsweetened plant-based milk
  • 3 tablespoons cocoa powder
  • 2-3 tablespoons maple syrup
  • 1/4 cup dairy-free dark chocolate, chopped (at least 70% cocoa)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Heat the almond milk in a saucepan over medium heat. Be careful not to bring it to a boil.
  2. In a medium bowl, whisk the cocoa powder and a small amount of the hot milk to create a paste. Add milk in 1 teaspoon increments until the mixture comes together.
  3. Pour the cocoa paste back into the saucepan with the rest of the hot almond milk and whisk until well combined.
  4. Add the chopped dark chocolate and continue to whisk until the chocolate is fully melted.
  5. Stir in the maple syrup, vanilla extract, and salt. Taste and add more sweetener as needed.
  6. Once the ingredients are well combined and heated through, remove the saucepan from the heat.
  7. Pour hot chocolate into mugs and top with vegan whipped cream, marshmallows, or a sprinkle of cinnamon if desired!

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Kiwi’s Back. Here are 3 Cool Ways to Serve It https://foodisinthehouse.com/kiwis-back-here-are-3-cool-ways-to-serve-it/ Mon, 18 Dec 2023 16:33:00 +0000 https://foodisinthehouse.com/?p=27485 Winter is back, which means Kiwi is back, too. Beautiful and tangy, it’s one of the ultimate perks of the cold season – so, why not make the best of it in your culinary creations? Here are three original ways to serve this seasonal delicacy. Kiwi Salsa Add a special twist to your winter meals […]

The post Kiwi’s Back. Here are 3 Cool Ways to Serve It appeared first on foodisinthehouse.com.

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Winter is back, which means Kiwi is back, too. Beautiful and tangy, it’s one of the ultimate perks of the cold season – so, why not make the best of it in your culinary creations? Here are three original ways to serve this seasonal delicacy.

Kiwi Salsa

Add a special twist to your winter meals – Kiwi Salsa. Dice up some ripe kiwi and mix it with red onion, basil, and a squeeze of lime juice. This vibrant salsa not only adds bright colors to your table but also pairs perfectly with winter dishes. Serve it over grilled chicken or as a unique beside your favorite winter soups.

Kiwi Caprese

Give the classic Italian Caprese salad a winter makeover by adding kiwi slices into the mix. While Caprese is a culinary delight as it is – with its fresh mozzarella, ripe tomatoes, and aromatic basil – kiwi is an extraordinary addition. With a few sprinkles of balsamic sauce and olive oil, your Kiwi Caprese will not only be stunning to watch but also unbelievably delicious. And it’s SO simple to make.

Kiwi and Honey Crostini

Kiwi and Honey Crostini will add a touch of effortless sophistication to your winter culinary repertoire. Toast baguette slices until they turn golden, spread a nice layer of whipped goat cheese, and top it off with slices of kiwi. To finish, drizzle a bit of honey for a touch of sweetness that fits wonderfully with the kiwi’s natural tanginess. The result will be the perfect appetizer for a winter gathering.

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5 Foods to Keep You Cozy This Winter https://foodisinthehouse.com/5-foods-to-keep-you-cozy-this-winter/ Mon, 18 Dec 2023 14:23:00 +0000 https://foodisinthehouse.com/?p=27484 As winter’s chill settles in, the search for warmth extends beyond cozy blankets and constantly turned on radiators. Surprisingly, certain foods have the power to naturally increase our body temperature, providing an effective shield against the cold. Let’s explore five solid choices that can warm you up from the inside out. Cumin This spice gently […]

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As winter’s chill settles in, the search for warmth extends beyond cozy blankets and constantly turned on radiators. Surprisingly, certain foods have the power to naturally increase our body temperature, providing an effective shield against the cold. Let’s explore five solid choices that can warm you up from the inside out.

Cumin

This spice gently elevates your body temperature without overwhelming your taste buds. Unlike the intense heat of pepper or chili, cumin gradually warms you up as you incorporate it into your dishes. Enhance your meals with this underestimated herb to experience a comforting, slow-burning internal heat that will leave you feeling snug during the winter months.

Bananas

Bananas, often overlooked in the winter pantry, emerge as a powerhouse of nutrients that actively regulate body temperature. Packed with magnesium and B vitamins, bananas support the functioning of your thyroid and adrenal glands, crucial players in temperature regulation, particularly when it’s cold outside. Incorporate bananas into your breakfast, slice them and eat them with yogurt, bake them into cakes, or grind them into smoothies. Or, here’s a wild idea –enjoy them as they are!

Peanuts

Elevate your snack game with peanuts, rich in vitamin B-3, a nutrient that encourages blood flow and assists proper metabolism. These crunchy delights, high in healthy fats and protein, make for a lovely snack option year-round, but they shine as a winter essential by helping your body fend off the cold. Indulge in peanuts at home and on the go and stay warm while enjoying a nutritious treat.

Coffee

While sipping on a steaming cup of coffee might seem like an obvious choice to stay warm, it’s the caffeine content that truly does the trick. Caffeine stimulates your metabolism, making your body generate heat. If you truly want to maximize the benefits, it’s recommended to opt for black coffee.

Ginger

Don’t underestimate the body-warming benefits of ginger. Research shows that this healthy spice helps boost thermogenesis, which is the process of heat production in the body. Beyond its warming properties, it reduces hunger, improves digestion, and has anti-inflammatory benefits. Add ginger to various dishes or enjoy it in a cup of tea with lemon and honey – you won’t regret it.

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Cozy Up With These Hearty Vegan Soup Recipes https://foodisinthehouse.com/cozy-up-with-these-hearty-vegan-soup-recipes/ Thu, 16 Nov 2023 10:39:00 +0000 https://foodisinthehouse.com/?p=27057 The days are getting shorter, the air is getting chilly; we think it’s safe to say that soup season is officially here. When it’s cold and dark outside, there’s nothing quite like cozying up under a blanket with a bowl of hot soup, and while we’ll always love classics like chicken noodles, there are also […]

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The days are getting shorter, the air is getting chilly; we think it’s safe to say that soup season is officially here. When it’s cold and dark outside, there’s nothing quite like cozying up under a blanket with a bowl of hot soup, and while we’ll always love classics like chicken noodles, there are also plenty of plant-based options that we find just as satisfying. Read on for some of our favorites.

Vegetable Barley Soup

This take on vegetable soup by Plant Based on a Budget is perfect when you’re looking to warm up on cold winter evenings or whenever you’re in the mood for something wholesome. Carrots and broccoli add fiber and nutrition, while barley adds heartiness and makes it feel more like a meal. 

Four Heads of Garlic Soup

We know—four heads sounds like a lot, but don’t let the name scare you. The garlic is roasted, which gives it a milder, almost caramelly flavor that blends seamlessly into this creamy soup recipe by It Doesn’t Taste Like Chicken. She recommends adding some kale for texture, but it’s also great on its own with some toasted bread on the side.

Smoky Vegan Ramen

If you like Japanese food, you’ll love this vegan ramen noodle soup recipe by Full of Plants. With a homemade vegetable broth, ginger garlic mushrooms, and some smoked chili oil for a kick, it’s full of bold, yet balanced flavors that are sure to hit the spot all winter long.

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3 Ways to Enhance Your Hot Cocoa This Winter https://foodisinthehouse.com/3-ways-to-enhance-your-hot-cocoa-this-winter/ Mon, 06 Nov 2023 08:34:00 +0000 https://foodisinthehouse.com/?p=26910 As much as we hate to remind you, winter is coming! As the weather changes and the days get shorter, we’ve got you covered with some cozy winter hot chocolate ideas, to keep you nice and toasty. Keep reading for a few fun ways to amp up your hot chocolate this year! Flavored Whip Cream […]

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As much as we hate to remind you, winter is coming! As the weather changes and the days get shorter, we’ve got you covered with some cozy winter hot chocolate ideas, to keep you nice and toasty. Keep reading for a few fun ways to amp up your hot chocolate this year!

Flavored Whip Cream

Flavored whipped cream has been increasing in popularity as of late, as stores have begun filling their refrigerators with seasonal favorites such as peppermint, pumpkin, and gingerbread. Stock up on your favorite and add a dollop of your favorite cream!

Candy

Add in some of your favorite candies such as peppermint patties or candy cane for the ultimate winter wonderland. Use that leftover Halloween candy melt some chocolate bars into your cocoa and enjoy! Other fun additions like chocolate-covered pretzel rods are also an option.

Chocolate Shavings and Spices

Lastly, up your cocoa game by adding some cocoa shavings on top of the whipped cream, sprinkles, or some cinnamon and nutmeg. The cinnamon/ nutmeg with the pumpkin spice whipped cream will be a great combination for those trying to hold on to fall for just a little longer! If you’re ready to embrace the cold, go all in with peppermint whipped cream, chocolate shavings, and a candy cane for good measure!

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Are You Ready to Get Lit? Here are 3 Staples to Bring to Your Next Hanukah Party https://foodisinthehouse.com/are-you-ready-to-get-lit-here-are-3-staples-to-bring-to-your-next-hanukah-party/ Wed, 01 Nov 2023 08:59:00 +0000 https://foodisinthehouse.com/?p=26911 Whether we care to admit it or not, winter is coming! That means we’re gearing up for all things winter and got you covered with the essentials to bring to your next Hanukkah Party. Whether you celebrate Hanukah or not, the festive Jewish holiday has many traditional delicacies that are perfect for winter. Keep reading […]

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Whether we care to admit it or not, winter is coming! That means we’re gearing up for all things winter and got you covered with the essentials to bring to your next Hanukkah Party. Whether you celebrate Hanukah or not, the festive Jewish holiday has many traditional delicacies that are perfect for winter. Keep reading to find out what you’ll need to bring to your next Hanukkah party!

Latkes

Latkes, AKA potato pancakes, are a delicious and greasy food that no home should be without during the cold holidays. They’re a delicious reminder of when the oil lasted for 8 days before going out and a testament to the Jewish spirit! For a tasty alternative or more variety, try making sweet potato or zucchini latkes! Enjoy with a side of sour cream and apple sauce!

Donuts

No Hanukkah celebration can be completed without donuts, commonly known in the Jewish community and in Israel as “sufganiyot.” There are so many ways to have them, but sufganiyot are typically jelly donuts with powdered sugar! The simpler the better!

Hanukkah Cookies

While not as traditional as Sufganiyot or Latkes, Hanukkah cookies are fun to bake and a great way to celebrate the holiday. Grab your Hanukkah cookie cutters add some blue sprinkles to the mix and prepare to light up your guests’ world!

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Tips to Brighten Your Table in Winter https://foodisinthehouse.com/tips-to-brighten-your-table-in-winter/ Fri, 10 Feb 2023 08:26:00 +0000 https://foodisinthehouse.com/?p=22872 Winter is a tough season for most. The lack of sunshine, the gray color scheme of the sky, the cold weather. It all makes you feel a little, well, blah. It’s dreary and boring, and you’re probably counting down the days until the colors of spring finally return.  View this post on Instagram A post […]

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Winter is a tough season for most. The lack of sunshine, the gray color scheme of the sky, the cold weather. It all makes you feel a little, well, blah. It’s dreary and boring, and you’re probably counting down the days until the colors of spring finally return. 

Instead of counting down the days, there are ways to brighten up your days even while winter months are upon us, starting with your dining or kitchen tables. There are so many ways to bring life to your table. Here are some of our favorites!

Fresh Flowers

Yes, even in the winter months you can keep fresh flowers on the table. It brings life and color to the atmosphere, and it will instantly brighten your mood! If you don’t want to buy flowers each week, you can consider buying dried flowers (or even fake ones!). 

Colorful Tablecloths

Adding a pop of color through a tablecloth is another great way to liven up your table. Find one that brings you joy and matches the decor of the rest of the room, and your table is instantly upgraded.

Cloth Napkins

If you love your table too much to throw a tablecloth over it, another way to add texture to your table is through cloth napkins. These can be folded in so many different ways, bringing shape and fun to your table.

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