Winter is back, which means Kiwi is back, too. Beautiful and tangy, it’s one of the ultimate perks of the cold season – so, why not make the best of it in your culinary creations? Here are three original ways to serve this seasonal delicacy.
Kiwi Salsa
Add a special twist to your winter meals – Kiwi Salsa. Dice up some ripe kiwi and mix it with red onion, basil, and a squeeze of lime juice. This vibrant salsa not only adds bright colors to your table but also pairs perfectly with winter dishes. Serve it over grilled chicken or as a unique beside your favorite winter soups.
Kiwi Caprese
Give the classic Italian Caprese salad a winter makeover by adding kiwi slices into the mix. While Caprese is a culinary delight as it is – with its fresh mozzarella, ripe tomatoes, and aromatic basil – kiwi is an extraordinary addition. With a few sprinkles of balsamic sauce and olive oil, your Kiwi Caprese will not only be stunning to watch but also unbelievably delicious. And it’s SO simple to make.
Kiwi and Honey Crostini
Kiwi and Honey Crostini will add a touch of effortless sophistication to your winter culinary repertoire. Toast baguette slices until they turn golden, spread a nice layer of whipped goat cheese, and top it off with slices of kiwi. To finish, drizzle a bit of honey for a touch of sweetness that fits wonderfully with the kiwi’s natural tanginess. The result will be the perfect appetizer for a winter gathering.
