The post Would You Eat These Strange Seafood Delicacies? appeared first on foodisinthehouse.com.
]]>Would you be brave enough to try these delicacies, some of the strangest in the world?
Goose-neck barnacles, or “percebes,” are a prized delicacy in the countries of Spain and Portugal where diners suck them out of their shells. Plucked from the rocks of wave-battered rocks on the rocky coast, these crustaceans might look strange, but they have a succulent salty flavor that is reminiscent of the sea.
Fugu is a pufferfish that is considered a delicacy Japan. While delicious, if prepared incorrectly, this animal’s toxic skin, liver, and eyes can deliver a fatal dose of a poison called tetrodotoxin to those who eat it. Only expert chefs are trusted with the preparation of this risky dish.
Spider crab is a popular delicacy in many places, including Europe and Japan. These massive crustaceans are typically steamed and then enjoyed, with a ton of sweet meat being available to eat throughout the massive animal’s body. It might look scary, but it sure is good!
The post Would You Eat These Strange Seafood Delicacies? appeared first on foodisinthehouse.com.
]]>The post 3 Crazy Sea Creatures That You Didn’t Know You Could Eat appeared first on foodisinthehouse.com.
]]>Here are three crazy sea creatures that you might not have known that you can eat.
That’s right, you can eat shark. Even though it might look terrifying in movies like Jaws, humans have been eating shark for thousands of years. It’s good fried, filleted, or even fermented as it is prepared and considered a delicacy in several Scandinavian countries.
Lamprey, we will admit, look terrifying and unappetizing. Their scary mouths are filled with dozens of tiny, scary teeth that give this creature an inedible look. However, would you believe that it’s a delicacy in countries such as Spain and Portugal, where it is prepared with its own blood and stewed?
If you are familiar with Japanese cuisine, you are undoubtedly familiar with the fact that sea urchins can be eaten. These spiny and round animals might look like a children’s toy from a horror movie, but their flesh is a sushi delicacy.
The post 3 Crazy Sea Creatures That You Didn’t Know You Could Eat appeared first on foodisinthehouse.com.
]]>The post Would You Eat These Strange Seafood Delicacies? appeared first on foodisinthehouse.com.
]]>Would you be brave enough to try these delicacies, some of the strangest in the world?
Goose-neck barnacles, or “percebes,” are a prized delicacy in the countries of Spain and Portugal where diners suck them out of their shells. Plucked from the rocks of wave-battered rocks on the rocky coast, these crustaceans might look strange, but they have a succulent salty flavor that is reminiscent of the sea.
Fugu is a pufferfish that is considered a delicacy Japan. While delicious, if prepared incorrectly, this animal’s toxic skin, liver, and eyes can deliver a fatal dose of a poison called tetrodotoxin to those who eat it. Only expert chefs are trusted with the preparation of this risky dish.
Spider crab is a popular delicacy in many places, including Europe and Japan. These massive crustaceans are typically steamed and then enjoyed, with a ton of sweet meat being available to eat throughout the massive animal’s body. It might look scary, but it sure is good!
The post Would You Eat These Strange Seafood Delicacies? appeared first on foodisinthehouse.com.
]]>The post 3 Crazy Sea Creatures That You Didn’t Know You Could Eat appeared first on foodisinthehouse.com.
]]>Here are three crazy sea creatures that you might not have known that you can eat.
That’s right, you can eat shark. Even though it might look terrifying in movies like Jaws, humans have been eating shark for thousands of years. It’s good fried, filleted, or even fermented as it is prepared and considered a delicacy in several Scandinavian countries.
Lamprey, we will admit, look terrifying and unappetizing. Their scary mouths are filled with dozens of tiny, scary teeth that give this creature an inedible look. However, would you believe that it’s a delicacy in countries such as Spain and Portugal, where it is prepared with its own blood and stewed?
If you are familiar with Japanese cuisine, you are undoubtedly familiar with the fact that sea urchins can be eaten. These spiny and round animals might look like a children’s toy from a horror movie, but their flesh is a sushi delicacy.
The post 3 Crazy Sea Creatures That You Didn’t Know You Could Eat appeared first on foodisinthehouse.com.
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