The post Hazel & Cacao’s Vegan Pancakes Are a True Delight appeared first on foodisinthehouse.com.
]]>Fluffy Vegan Pancakes
If you’re still new to making pancakes, how about kicking things off with a basic recipe? These fluffy vegan pancakes are perfect for beginners, and you can make them with just six basic plant-based ingredients.
Fluffy Vegan Yogurt Pancakes
After mastering the previous recipe, you should also give fluffy vegan yogurt pancakes a shot. To make them even more delicious and refreshing, use some fresh cherries as a topping and vegan Nutella between the layers.
Vegan Nutella Stuffed Pancake
Speaking of vegan Nutella, Hazel & Cacao also shared a sweet recipe for tasty pancakes stuffed with this beloved spread. She recommends topping them with some fresh strawberries, but it’s up to you to use toppings of your choice.
Vegan Moringa Oat Banana Pancakes
Oat pancakes are one of Hazel & Cacao’s specialties, and they do a perfect job mixing up two popular breakfast staples into one. In addition to the regular pancake ingredients from the previous recipes, you’ll also have to add some quick oats and Moringa powder to the mix.
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]]>The post 2 Ingredient Pancakes for a Protein-Packed Breakfast appeared first on foodisinthehouse.com.
]]>Ingredients (makes 4 pancakes)
- 1 ½ cups oatmeal (we recommend rolled or old fashioned oats, oat flour will also work)
- ¼ cup your choice of protein powder (we recommend vanilla flavored)
- 1 ½ cups water
Instructions
- Combine oatmeal and protein powder in a blender or food processor (if using oat flour, you can skip this step)
- Process until oats have become a powder, about 15 seconds
- Move contents to a bowl and slowly add the water until you have a smooth batter
- Heat a non-stick pan over medium-high (if you don’t have a non-stick pan, add 1 tablespoon of cooking oil)
- Spoon ¼ of the batter into the pan
- Cook for about 2 minutes before flipping. Pancake is ready to flip once the edges are visibly cooked
- Repeat with remaining batter
- Serve with your favorite nut butter, fruit, or maple syrup
- Enjoy!
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]]>The post Vegan Pancakes That Even Non-Vegans Will Love appeared first on foodisinthehouse.com.
]]>Almost Like the Real Thing
Try this recipe for a satisfying pancake that’s as close to the “real thing” as possible. The secret? Instead of eggs, including a bit of vinegar creates supremely fluffy pancakes when they react to the baking soda.
(@homecooknblog)Ingredients
- 1 and 1/4 cups flour
- 2 and 1/2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup of plant-based milk
- 2 teaspoons white vinegar
- 1 tablespoon vegetable oil
- 2 tablespoons sweetener (you can use honey, agave, maple syrup – whatever you like)
Instructions
- Combine dry ingredients in a large bowl
- Add remaining ingredients and stir to combine until the texture is smooth
- For extra fluffy pancakes, let the batter sit for 10 minutes
- Grease a non-stick skillet and heat over medium heat
- Cook one pancake at a time to your desired size, flipping when the batter forms even bubbles and the edges of the pancake begin to rise
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]]>The post Catherine Perez is Rocking Our World with Her Plant-Based Pancakes appeared first on foodisinthehouse.com.
]]>Blueberry Pancakes
Blueberry pancakes are a timeless classic that everyone should have in their cookbook, and Perez can help you make them gluten- and dairy-free.
Raspberry and Chocolate Chip Pancakes
If you think that raspberries and chocolate chips sound like a match made in heaven, these fluffy pancakes are just the thing you need.
Coconut Cardamom Pancakes
Another delicious recipe that also happens to be super-fluffy and gluten-free, these pancakes owe their delicious taste to coconut and a single teaspoon of ground cardamom.
Fluffy Pumpkin Pancakes
You don’t have to wait for fall to add pumpkins back to your daily menu. They can taste amazing all year long, especially in form of pancakes.
Lemon Poppy Seed Pancakes
If pancakes with light and refreshing flavor happen to be your personal favorite, make sure to try this recipe. Lemon juice gives them a bright citrus flavor, while poppy seeds are a much-needed addition.
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]]>The post Cheri Tu Will Rock Your World With Her Irresistible Pancake Recipes appeared first on foodisinthehouse.com.
]]>Fluffy Vanilla Yogurt Pancakes
If you want to try and start your journey through Tu’s Instagram page with a basic recipe, these fluffy pancakes made with vanilla yogurt and soy milk are just the thing you need.
Lemon Poppyseed Pancakes
Cherie Tu is truly the queen of vegan pancakes with a long list of healthy ingredients, and this sweet treat made with poppy seeds and lemon juice is the case in point.
Blueberry Pancakes
Blueberries are one of the most common toppings on Tu’s pancakes, but she decided to take things to a whole new level with this recipe and added blueberries to the batter, as well.
Choc Buckwheat Pancakes
Being vegan doesn’t mean you can’t eat delicious chocolate pancakes every once in a while. Tu usually puts a healthy twist on hers with buckwheat flour and soy milk.
Choc Chip Pancakes with Salted Caramel Ice-Cream
Just when we thought Tu’s pancakes couldn’t get any better, she sealed the deal by using vegan salted caramel ice cream as a topping.
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]]>The post Luba Pavia Will Help You Become a Vegan Pancake Master appeared first on foodisinthehouse.com.
]]>Chocolate Peanut Butter Protein Pancakes
Chocolate pancakes are never going out of style, and combining them with peanut butter will really bring out the best in them.
Banana Chocolate Marble Pancakes
The good thing about chocolate pancakes is that you can add pretty much anything to the mix without ruining their taste, and bananas are always a safe choice.
Date and Coconut Pancakes
If you’re in the mood to take a break from chocolate and try something a little bit different, dates and coconuts are the perfect combo.
Blue Pancakes with Peanut Butter
If you’re tired of ordinary pancakes and want to try something that’s delicious and colorful at the same time, add some blue spirulina powder to the mix to give your pancakes a vibrant shade.
Almond Matcha Pancakes
Speaking of colorful and tasty pancakes, you can get a similar effect by using matcha powder in case you’re a fan of all things green.
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]]>The post Tasty Purple Chia Pancakes You Can Make With Ease appeared first on foodisinthehouse.com.
]]>That’s exactly what Romanian foodie Andreea, who runs Instagram page @andreeasbreakfast decided to do, and the idea for her mouth-watering purple chia pancakes was born. They owe their striking color to the pink pitaya powder, and we promise they taste as delicious as they look.
Ingredients (for 12 pancakes)
- 215 g all-purpose flour
- 15 g baking powder
- a pinch of salt
- 300 ml plant-based milk
- 1+1/2 tbsp apple cider vinegar
- 4 tbsp unrefined brown sugar
- 1 tbsp chia seeds
- 1 tbsp pink pitaya powder
- 1/2 tbsp blue spirulina powder
- 1 tsp vanilla extract
Instructions
- Mix vinegar and milk inside a small bowl, and wait for five minutes for the mixture to settle.
- Add flour, baking powder, salt, sugar, pitaya and blue spirulina powder, and the chia seeds to a bigger bowl and mix them together.
- After pouring the wet mixture over the dry ingredients, put some vanilla extract to the mix, and whisk it all together until well incorporated.
- Use a nonstick pan to cook your pancakes, using about one minute per each.
- Once you’re done, display the pancakes on a plate, with toppings of your own choosing. Enjoy!
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