vegan cooking Archives - foodisinthehouse.com foodisinthehouse.com Sun, 17 Dec 2023 07:46:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png vegan cooking Archives - foodisinthehouse.com 32 32 Tempeh vs. Tofu: Comparing Plant-Based Proteins https://foodisinthehouse.com/tempeh-vs-tofu-comparing-plant-based-proteins/ Mon, 18 Dec 2023 08:25:00 +0000 https://foodisinthehouse.com/?p=27477 As we continue to learn about the influence of animal products on our health and the climate, many people have begun ditching meat in favor of vegan alternatives. In some cultures, however, plant-based proteins such as tofu and tempeh have been a dietary staple for centuries. While tofu and tempeh are both made from soy, […]

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]]> As we continue to learn about the influence of animal products on our health and the climate, many people have begun ditching meat in favor of vegan alternatives. In some cultures, however, plant-based proteins such as tofu and tempeh have been a dietary staple for centuries. While tofu and tempeh are both made from soy, they couldn’t be more different in terms of flavor, texture, and appearance. Read on to learn more about what sets them apart and how to use them.

Origins

Tempeh is an Indonesian food created using a natural fermentation process that binds cooked soybeans into dense cakes. The fermentation gives tempeh a savory, nutty flavor and also enhances digestibility. Tofu, on the other hand, is a staple in East Asian cuisines and is prepared by coagulating soy milk and pressing the curds into blocks. This process gives the tofu a neutral taste and spongy texture that serves as a great blank canvas for other flavors.

Culinary Applications

Tempeh’s hearty texture and earthy taste make it an ideal substitute for meat in dishes that require grilling or stir-frying. Alternatively, tofu’s relative lack of flavor and range of available textures allow for more versatility. For example, silken tofu can be used to add a creamy quality to non-dairy desserts, while the firm variety works best in savory dishes.

Nutritional Value

Nutritionally speaking, tempeh comes out on top with a higher protein content, more fiber, and a healthy dose of probiotics from the fermentation. Tofu is the lighter of the two with a lower calorie count, though it does contain more calcium. Both are excellent sources of essential amino acids, otherwise known as the building blocks of protein.

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]]> All You Need to Know About Cooking With Lentils https://foodisinthehouse.com/all-you-need-to-know-about-cooking-with-lentils/ Fri, 27 Oct 2023 16:02:00 +0000 https://foodisinthehouse.com/?p=26806 Lentils aren’t exactly a fancy superfood—their fibrous texture and relative lack of flavor can seem quite boring when compared to foods such as pizza and burgers. That said, with a little love and the right combination of spices, it’s easy to turn lentils into a nutritious and delicious meal that even avid meat eaters are […]

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]]> Lentils aren’t exactly a fancy superfood—their fibrous texture and relative lack of flavor can seem quite boring when compared to foods such as pizza and burgers. That said, with a little love and the right combination of spices, it’s easy to turn lentils into a nutritious and delicious meal that even avid meat eaters are sure to enjoy. The most important step is choosing the right kind of lentils for your recipe. Read on to learn more about some of the most common types of lentils and what they’re good for. 

Green Lentils

Sometimes referred to as French lentils, green lentils have a robust, earthy flavor and maintain their shape well when cooked. They’re ideal for use in side dishes and salads, providing an almost peppery kick that pairs excellently with herbs and root veggies. Their firm texture also allows green lentils to hold up well in dishes like soups and stews that require a longer cooking time.

Red Lentils

Red lentils, on the other hand, have a mild, slightly sweet taste and a delicate texture that almost disintegrates as the lentils are cooked. As they break down, red lentils impart dishes with a creamy consistency, making them a great choice for soups and curries. They’re widely used in Indian, Middle Eastern, and Mediterranean cuisines, and tend to pair well with spices like turmeric and cumin.

Brown Lentils

Brown lentils also have an earthy, yet nutty flavor and fall somewhere between green and red lentils in terms of their texture. They hold their shape well and provide a satisfying bite, making them the best option for vegan and vegetarian recipes that call for a meaty texture. We love adding them to plant-based burgers and meatballs.

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]]> Get Ready for Rosh HaShanah With These Vegan Recipes https://foodisinthehouse.com/get-ready-for-rosh-hashanah-with-these-vegan-recipes/ Thu, 24 Aug 2023 16:59:00 +0000 https://foodisinthehouse.com/?p=25974 The Jewish holiday season is just around the corner, and first up is Rosh HaShanah in the middle of September. Also known as the Jewish New Year, Rosh HaShanah is a two-day holiday observed with prayer and celebration, and, traditionally, these celebrations include certain foods. Apples and honey, in particular, are commonly eaten as a […]

The post Get Ready for Rosh HaShanah With These Vegan Recipes appeared first on foodisinthehouse.com.

]]> The Jewish holiday season is just around the corner, and first up is Rosh HaShanah in the middle of September. Also known as the Jewish New Year, Rosh HaShanah is a two-day holiday observed with prayer and celebration, and, traditionally, these celebrations include certain foods. Apples and honey, in particular, are commonly eaten as a symbol of hope for a sweet year to come, but what about those who prefer not to eat honey? While it’s certainly possible to just eat apples alone, it can also be fun to take things a step further and prepare more extravagant plant-based desserts instead. Read on for some of our favorite plant-based Rosh HaShanah recipes. 

Vegan Honey Cake

As honey is probably the most common ingredient consumed on Rosh HaShanah, we’d have been remiss not to include some kind of honey-inspired recipe on this list. This cake by The Vegan Atlas is one of our favorites and uses a combination of maple syrup and agave nectar to achieve a similar flavor, 100% bee-free. Combined with cinnamon, ginger, and cloves, the result is golden and sweet as the real deal.

Vegan Apple Cinnamon Challah

Challah is a type of Jewish bread traditionally woven into a three-strand braid, but on Rosh HaShana, this braid is often folded to create a round shape symbolic of the cyclical nature of the Jewish calendar. This recipe by The Jewish Vegan puts a festive spin on things by incorporating apple and cinnamon sugar. We can’t think of a better way to ring in a sweet new year.

Eggplant Meatballs with Pomegranate Sauce

As with most holidays, entrees on Rosh HaShanah often include meat, though there’s no explicit reason why this needs to be the case. For those who prefer to avoid animal products, we highly suggest these eggplant meatballs by May I Have That Recipe? To symbolize abundance in the year to come, be sure not to skip the pomegranate sauce. Even if you’re not superstitious, the flavor alone is enough.

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]]> How to Make Tofu Taste Like Different Meats https://foodisinthehouse.com/how-to-make-tofu-taste-like-different-meats/ Sat, 22 Jul 2023 16:51:00 +0000 https://foodisinthehouse.com/?p=25425 From ethics to environmental concerns, there are plenty of reasons to reduce our consumption of meat and move toward a plant-based diet. While for some, this transition may feel like an easy one, for others, meat is a dietary staple, and the idea of eating less of it feels a bit more overwhelming. If you […]

The post How to Make Tofu Taste Like Different Meats appeared first on foodisinthehouse.com.

]]> From ethics to environmental concerns, there are plenty of reasons to reduce our consumption of meat and move toward a plant-based diet. While for some, this transition may feel like an easy one, for others, meat is a dietary staple, and the idea of eating less of it feels a bit more overwhelming. If you can relate, know that cutting back on meat doesn’t have to be boring. Gone are the days when “tofu” is synonymous with “tasteless,” and some creators have even figured out ways to make this plant-based staple taste suspiciously similar to meat. Here are some of our favorite recipes.

Tofu Fried Chicken

Fried chicken is the ultimate comfort food, and going meat-free doesn’t have to mean giving it up. This recipe by The Hidden Veggies is inspired by Kentucky Fried Chicken, reinvented with plant-based ingredients yet retains all of the iconic flavor of the original. Be sure to freeze your tofu first to give it a more meat-like texture.

Chewy Blackened Tofu Steak

Tofu is often criticized for its lack of taste, but its flavorlessness actually makes a great blank canvas for all kinds of spices and sauces. This recipe by My Darling Vegan uses a marinade made from herbs and vegan Worcestershire sauce to give thickly cut tofu a steak-like flavor that’s only improved with a few minutes on the grill.

Vegan Salmon

A quick walk through the freezer section and you’re bound to discover plenty of plant-based beef and chicken substitutes, but vegan seafood can be more difficult to come by. For quick and easy fishless fish at home, we love this recipe by Loving it Vegan. Sliced beets give the tofu a salmon-like color while seaweed adds a familiar fresh seafood taste. Serve with a squeeze of fresh lemon juice and some red pepper flakes for a kick.

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]]> Take Your Vegan Cooking to the Next Level With Nutritional Yeast https://foodisinthehouse.com/take-your-vegan-cooking-to-the-next-level-with-nutritional-yeast/ Tue, 11 Apr 2023 12:20:00 +0000 https://foodisinthehouse.com/?p=23815 Whether you’re a long-time vegan or just starting to explore the world of plant-based cuisine, there’s a good chance you’ve come across recipes containing something called nutritional yeast. Nutritional yeast is a type of deactivated yeast that is commonly used as a seasoning in all kinds of vegan and vegetarian dishes. It has a savory, […]

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]]> Whether you’re a long-time vegan or just starting to explore the world of plant-based cuisine, there’s a good chance you’ve come across recipes containing something called nutritional yeast. Nutritional yeast is a type of deactivated yeast that is commonly used as a seasoning in all kinds of vegan and vegetarian dishes. It has a savory, cheesy flavor and is packed with protein, fiber, and several essential vitamins and minerals. If you’re looking to try something new, here are a few ways nutritional yeast can enhance your cooking:

On Popcorn

One great way to use nutritional yeast is as a topping for popcorn. Simply sprinkle a generous amount of nutritional yeast over a bowl of freshly popped popcorn for a delicious and nutritious snack. For even more flavor, mix it with a bit of salt and garlic powder.

With Veggies

You can also use nutritional yeast as a seasoning for all kinds of roasted vegetables, from tomatoes to cauliflower to zucchini and more. Just toss the veggies in olive oil and sprinkle with nutritional yeast and some salt and pepper before roasting in the oven.

As Cheese

Nutritional yeast makes a fantastic substitute for Parmesan cheese over pasta dishes. Sprinkle it on its own or briefly blend it with garlic powder, salt, and raw cashews to create a plant-based cheese with a more realistic texture.

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]]> Cooking Classes You Should Consider Taking in 2023 https://foodisinthehouse.com/cooking-classes-you-should-consider-taking-in-2023/ Sat, 08 Apr 2023 10:07:00 +0000 https://foodisinthehouse.com/?p=23737 With the new year upon us, it’s the perfect time to start thinking about new hobbies and skills to explore in 2023. If you’re looking to improve your culinary skills and expand your knowledge of different cuisines, here are some fun cooking classes to consider taking this year. Not only will you learn new skills […]

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]]> With the new year upon us, it’s the perfect time to start thinking about new hobbies and skills to explore in 2023. If you’re looking to improve your culinary skills and expand your knowledge of different cuisines, here are some fun cooking classes to consider taking this year. Not only will you learn new skills and techniques, but you’ll also get to meet like-minded foodies and have a blast in the kitchen.

Vegan Cooking

Whether you’re a committed vegan or just looking to incorporate more plant-based meals into your diet, a vegan cooking class can help you learn how to make delicious and satisfying vegan dishes. You’ll learn how to cook with plant-based proteins, use different spices and flavors, and create meals that are both healthy and tasty.

Baking

If you have a sweet tooth, a baking class can help you learn how to make delicious cakes, pies, and pastries from scratch. You’ll learn techniques for working with doughs and batters, how to make different types of frosting and glazes, and how to decorate your baked goods like a pro.

Knife Skills

If you’re looking to improve your kitchen skills and become a more confident cook, a knife skills class can help you learn how to chop, slice, and dice like a pro. You’ll learn how to select the right knife for different tasks, how to hold and use a knife properly, and how to cut different types of fruits, vegetables, and meats.

Healthy Cooking

If you’re looking to improve your overall health and wellness, a healthy cooking class can teach you how to make nutritious and delicious meals that are good for you. You’ll learn how to use different ingredients to create balanced meals that are high in protein, fiber, and other important nutrients.

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]]> “East” by Meera Sodha Will Take Your Vegan Cooking to the Next Level https://foodisinthehouse.com/east-by-meera-sodha-will-take-your-vegan-cooking-to-the-next-level/ Wed, 22 Feb 2023 16:22:00 +0000 https://foodisinthehouse.com/?p=23060 If you’re fed up with cycling through the same old plant-based recipes, you need Meera Sodha’s East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing in your life. This creative and colorful cookbook contains recipes that are easy, healthy, and most importantly, delicious! The Author Meera Sodha is a food writer, columnist and enthusiastic […]

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]]> If you’re fed up with cycling through the same old plant-based recipes, you need Meera Sodha’s East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing in your life. This creative and colorful cookbook contains recipes that are easy, healthy, and most importantly, delicious!

The Author

Meera Sodha is a food writer, columnist and enthusiastic home cook who has written three best-selling cookbooks. Her recipes draw influence from her Ugandan Indian heritage, her life as a busy working mom, and commitment to creating planet-friendly and seasonal plant-based recipes.

The Recipes

Inspired by a diverse cross section of Asian cuisine, East features recipes for noodles, curries, rice dishes, tofu, salads, sides, and sweets. They are all surprisingly simple and doable, utilizing smart short cuts that any busy modern cook will love! Most of all, every recipe is packed with flavor and will transform any boring weeknight into a plant-powered feast.

Perfect for Beginners

If you’re new to the plant-based lifestyle, East is the cookbook for you. Why? Because every section includes back-to-basics info about common plant-based ingredients, where they come from, and how to use them. There’s also a handy grocery list for folks who are ready to stock their pantry with vegan cooking must-haves.

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]]> Our Favorite Vegan Cookbooks for Beginners https://foodisinthehouse.com/our-favorite-vegan-cookbooks-for-beginners/ Sat, 22 Oct 2022 08:26:00 +0000 https://foodisinthehouse.com/?p=20934 Long ago, in the days before the internet existed when there was no such thing as a food blog, people turned to something called cookbooks to learn about culinary techniques and try new recipes. We kid, of course—most of us are still quite familiar with what a cookbook is, but how many of us have […]

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]]> Long ago, in the days before the internet existed when there was no such thing as a food blog, people turned to something called cookbooks to learn about culinary techniques and try new recipes. We kid, of course—most of us are still quite familiar with what a cookbook is, but how many of us have actually read one? We’re of the belief that they’re becoming an underrated resource for those who’d like to learn about food and sharpen their cooking skills. We’ve got a few favorites that have taught us a ton, especially as we’ve gotten more into veganism and plant-based cooking. Check them out if you’re looking for some inspiration or to try new recipes.

Easy Vegan Bible

Katy Beskow is a best-selling vegan cookbook author for a reason—her recipes are simple and easy to follow, but you’d never know based on how they taste. Easy Vegan Bible is her sixth book and contains recipes for soup, pasta, dessert, and so much more.

Vegan Cooking for Everyone

The Happy Pear is a popular vegan lifestyle brand created by twin brothers Steve and Dan Flynn, and Vegan Cooking for Everyone is one of the five cookbooks they’ve published. It contains recipes, tips, and step-by-step guides to help you create healthy and tasty vegan recipes wherever you are in your culinary journey.

Everyday Cooking

Minimalist Baker is one of the OG plant-based food bloggers, and while her brand is no longer entirely vegan, her cookbook is full of nothing but 100% plant-based recipes that are true to her simple, “minimalist” style. Most of the recipes are also gluten free, and we appreciate how it contains color images for every dish.

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]]> How to Use the Leftover Water from Canned Chickpeas https://foodisinthehouse.com/how-to-use-the-leftover-water-from-canned-chickpeas/ Mon, 04 Oct 2021 17:07:00 +0000 https://foodisinthehouse.com/?p=16582 In recent years, plant-based eating has taken off as a popular lifestyle for many people in all parts of the world. Hummus is a super popular snack whether or not you choose to keep a vegan diet, but did you know that when you buy a can of chickpeas you can also use the leftover […]

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]]> In recent years, plant-based eating has taken off as a popular lifestyle for many people in all parts of the world. Hummus is a super popular snack whether or not you choose to keep a vegan diet, but did you know that when you buy a can of chickpeas you can also use the leftover water in the can as a substitute for eggs?

Also known as “aquafaba,” this liquid is full of protein that when whipped, creates a substance very similar to meringue. Step up your baking game and reduce food waste all at the same time by using aquafaba in everything from mayonnaise to marshmallows. This works best if you have an electric mixer, but you can also do it with a handheld whisk. Here’s our recipe for marshmallow fluff:

Ingredients

  • ⅓ cup aquafaba (liquid from a can of chickpeas)
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar (optional)

Instructions

  • Empty a can of chickpeas into a mesh strainer over a large mixing bowl to collect the liquid
  • Add all ingredients to the bowl of an electric or stand mixer and whip for 3-5 minutes until stiff peaks form
  • If whipping by hand, the process can take much longer. To speed it up (and save your arm from getting tired) add the ¼ teaspoon of cream of tartar
  • Store in a jar or air-tight container for up to a week, and enjoy!

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]]> Discover the Wonders of Grilled Eggplant https://foodisinthehouse.com/discover-the-wonders-of-grilled-eggplant/ Sun, 30 May 2021 16:05:00 +0000 https://foodisinthehouse.com/?p=10548 Grilled eggplant is the perfect complement to Italian creamy or tomato-based dishes, Greek cuisine, noodles and curries, and even burgers with cheesy fries. It is such a tasty addition to a really wide variety of foods. You can get really creative with it and see what new combinations you can find. There are few things […]

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]]> Grilled eggplant is the perfect complement to Italian creamy or tomato-based dishes, Greek cuisine, noodles and curries, and even burgers with cheesy fries. It is such a tasty addition to a really wide variety of foods. You can get really creative with it and see what new combinations you can find.

There are few things that are so simple yet so delightful as grilled eggplant. This hidden gem is a wonderful addition to so many dishes once you know how to prepare it. Let’s take a look at how to in a few simple steps.

Prepare the Eggplant

First, you need to chop your eggplant. There are a number of different ways you can do this. The best way depends on what effect you’re going for. Generally, we would say that the best option is to dice your eggplant into 1.5 cm cubes or slice it into circles.

Put it in the Oven

Preheat the oven to 400F and spread the eggplant onto a baking tray. Toss in olive oil and season with salt and pepper. Bake until soft.

Barbeque

Alternatively, you can also grill delicious eggplant on the barbeque. If you choose this method, the eggplant is also really nice sliced lengthways into long, thick strips.

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]]> ersion="1.0" encoding="UTF-8"?> vegan cooking Archives - foodisinthehouse.com foodisinthehouse.com Sun, 17 Dec 2023 07:46:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png vegan cooking Archives - foodisinthehouse.com 32 32 Tempeh vs. Tofu: Comparing Plant-Based Proteins https://foodisinthehouse.com/tempeh-vs-tofu-comparing-plant-based-proteins/ Mon, 18 Dec 2023 08:25:00 +0000 https://foodisinthehouse.com/?p=27477 As we continue to learn about the influence of animal products on our health and the climate, many people have begun ditching meat in favor of vegan alternatives. In some cultures, however, plant-based proteins such as tofu and tempeh have been a dietary staple for centuries. While tofu and tempeh are both made from soy, […]

The post Tempeh vs. Tofu: Comparing Plant-Based Proteins appeared first on foodisinthehouse.com.

]]> As we continue to learn about the influence of animal products on our health and the climate, many people have begun ditching meat in favor of vegan alternatives. In some cultures, however, plant-based proteins such as tofu and tempeh have been a dietary staple for centuries. While tofu and tempeh are both made from soy, they couldn’t be more different in terms of flavor, texture, and appearance. Read on to learn more about what sets them apart and how to use them.

Origins

Tempeh is an Indonesian food created using a natural fermentation process that binds cooked soybeans into dense cakes. The fermentation gives tempeh a savory, nutty flavor and also enhances digestibility. Tofu, on the other hand, is a staple in East Asian cuisines and is prepared by coagulating soy milk and pressing the curds into blocks. This process gives the tofu a neutral taste and spongy texture that serves as a great blank canvas for other flavors.

Culinary Applications

Tempeh’s hearty texture and earthy taste make it an ideal substitute for meat in dishes that require grilling or stir-frying. Alternatively, tofu’s relative lack of flavor and range of available textures allow for more versatility. For example, silken tofu can be used to add a creamy quality to non-dairy desserts, while the firm variety works best in savory dishes.

Nutritional Value

Nutritionally speaking, tempeh comes out on top with a higher protein content, more fiber, and a healthy dose of probiotics from the fermentation. Tofu is the lighter of the two with a lower calorie count, though it does contain more calcium. Both are excellent sources of essential amino acids, otherwise known as the building blocks of protein.

The post Tempeh vs. Tofu: Comparing Plant-Based Proteins appeared first on foodisinthehouse.com.

]]> All You Need to Know About Cooking With Lentils https://foodisinthehouse.com/all-you-need-to-know-about-cooking-with-lentils/ Fri, 27 Oct 2023 16:02:00 +0000 https://foodisinthehouse.com/?p=26806 Lentils aren’t exactly a fancy superfood—their fibrous texture and relative lack of flavor can seem quite boring when compared to foods such as pizza and burgers. That said, with a little love and the right combination of spices, it’s easy to turn lentils into a nutritious and delicious meal that even avid meat eaters are […]

The post All You Need to Know About Cooking With Lentils appeared first on foodisinthehouse.com.

]]> Lentils aren’t exactly a fancy superfood—their fibrous texture and relative lack of flavor can seem quite boring when compared to foods such as pizza and burgers. That said, with a little love and the right combination of spices, it’s easy to turn lentils into a nutritious and delicious meal that even avid meat eaters are sure to enjoy. The most important step is choosing the right kind of lentils for your recipe. Read on to learn more about some of the most common types of lentils and what they’re good for. 

Green Lentils

Sometimes referred to as French lentils, green lentils have a robust, earthy flavor and maintain their shape well when cooked. They’re ideal for use in side dishes and salads, providing an almost peppery kick that pairs excellently with herbs and root veggies. Their firm texture also allows green lentils to hold up well in dishes like soups and stews that require a longer cooking time.

Red Lentils

Red lentils, on the other hand, have a mild, slightly sweet taste and a delicate texture that almost disintegrates as the lentils are cooked. As they break down, red lentils impart dishes with a creamy consistency, making them a great choice for soups and curries. They’re widely used in Indian, Middle Eastern, and Mediterranean cuisines, and tend to pair well with spices like turmeric and cumin.

Brown Lentils

Brown lentils also have an earthy, yet nutty flavor and fall somewhere between green and red lentils in terms of their texture. They hold their shape well and provide a satisfying bite, making them the best option for vegan and vegetarian recipes that call for a meaty texture. We love adding them to plant-based burgers and meatballs.

The post All You Need to Know About Cooking With Lentils appeared first on foodisinthehouse.com.

]]> Get Ready for Rosh HaShanah With These Vegan Recipes https://foodisinthehouse.com/get-ready-for-rosh-hashanah-with-these-vegan-recipes/ Thu, 24 Aug 2023 16:59:00 +0000 https://foodisinthehouse.com/?p=25974 The Jewish holiday season is just around the corner, and first up is Rosh HaShanah in the middle of September. Also known as the Jewish New Year, Rosh HaShanah is a two-day holiday observed with prayer and celebration, and, traditionally, these celebrations include certain foods. Apples and honey, in particular, are commonly eaten as a […]

The post Get Ready for Rosh HaShanah With These Vegan Recipes appeared first on foodisinthehouse.com.

]]> The Jewish holiday season is just around the corner, and first up is Rosh HaShanah in the middle of September. Also known as the Jewish New Year, Rosh HaShanah is a two-day holiday observed with prayer and celebration, and, traditionally, these celebrations include certain foods. Apples and honey, in particular, are commonly eaten as a symbol of hope for a sweet year to come, but what about those who prefer not to eat honey? While it’s certainly possible to just eat apples alone, it can also be fun to take things a step further and prepare more extravagant plant-based desserts instead. Read on for some of our favorite plant-based Rosh HaShanah recipes. 

Vegan Honey Cake

As honey is probably the most common ingredient consumed on Rosh HaShanah, we’d have been remiss not to include some kind of honey-inspired recipe on this list. This cake by The Vegan Atlas is one of our favorites and uses a combination of maple syrup and agave nectar to achieve a similar flavor, 100% bee-free. Combined with cinnamon, ginger, and cloves, the result is golden and sweet as the real deal.

Vegan Apple Cinnamon Challah

Challah is a type of Jewish bread traditionally woven into a three-strand braid, but on Rosh HaShana, this braid is often folded to create a round shape symbolic of the cyclical nature of the Jewish calendar. This recipe by The Jewish Vegan puts a festive spin on things by incorporating apple and cinnamon sugar. We can’t think of a better way to ring in a sweet new year.

Eggplant Meatballs with Pomegranate Sauce

As with most holidays, entrees on Rosh HaShanah often include meat, though there’s no explicit reason why this needs to be the case. For those who prefer to avoid animal products, we highly suggest these eggplant meatballs by May I Have That Recipe? To symbolize abundance in the year to come, be sure not to skip the pomegranate sauce. Even if you’re not superstitious, the flavor alone is enough.

The post Get Ready for Rosh HaShanah With These Vegan Recipes appeared first on foodisinthehouse.com.

]]> How to Make Tofu Taste Like Different Meats https://foodisinthehouse.com/how-to-make-tofu-taste-like-different-meats/ Sat, 22 Jul 2023 16:51:00 +0000 https://foodisinthehouse.com/?p=25425 From ethics to environmental concerns, there are plenty of reasons to reduce our consumption of meat and move toward a plant-based diet. While for some, this transition may feel like an easy one, for others, meat is a dietary staple, and the idea of eating less of it feels a bit more overwhelming. If you […]

The post How to Make Tofu Taste Like Different Meats appeared first on foodisinthehouse.com.

]]> From ethics to environmental concerns, there are plenty of reasons to reduce our consumption of meat and move toward a plant-based diet. While for some, this transition may feel like an easy one, for others, meat is a dietary staple, and the idea of eating less of it feels a bit more overwhelming. If you can relate, know that cutting back on meat doesn’t have to be boring. Gone are the days when “tofu” is synonymous with “tasteless,” and some creators have even figured out ways to make this plant-based staple taste suspiciously similar to meat. Here are some of our favorite recipes.

Tofu Fried Chicken

Fried chicken is the ultimate comfort food, and going meat-free doesn’t have to mean giving it up. This recipe by The Hidden Veggies is inspired by Kentucky Fried Chicken, reinvented with plant-based ingredients yet retains all of the iconic flavor of the original. Be sure to freeze your tofu first to give it a more meat-like texture.

Chewy Blackened Tofu Steak

Tofu is often criticized for its lack of taste, but its flavorlessness actually makes a great blank canvas for all kinds of spices and sauces. This recipe by My Darling Vegan uses a marinade made from herbs and vegan Worcestershire sauce to give thickly cut tofu a steak-like flavor that’s only improved with a few minutes on the grill.

Vegan Salmon

A quick walk through the freezer section and you’re bound to discover plenty of plant-based beef and chicken substitutes, but vegan seafood can be more difficult to come by. For quick and easy fishless fish at home, we love this recipe by Loving it Vegan. Sliced beets give the tofu a salmon-like color while seaweed adds a familiar fresh seafood taste. Serve with a squeeze of fresh lemon juice and some red pepper flakes for a kick.

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]]> Take Your Vegan Cooking to the Next Level With Nutritional Yeast https://foodisinthehouse.com/take-your-vegan-cooking-to-the-next-level-with-nutritional-yeast/ Tue, 11 Apr 2023 12:20:00 +0000 https://foodisinthehouse.com/?p=23815 Whether you’re a long-time vegan or just starting to explore the world of plant-based cuisine, there’s a good chance you’ve come across recipes containing something called nutritional yeast. Nutritional yeast is a type of deactivated yeast that is commonly used as a seasoning in all kinds of vegan and vegetarian dishes. It has a savory, […]

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]]> Whether you’re a long-time vegan or just starting to explore the world of plant-based cuisine, there’s a good chance you’ve come across recipes containing something called nutritional yeast. Nutritional yeast is a type of deactivated yeast that is commonly used as a seasoning in all kinds of vegan and vegetarian dishes. It has a savory, cheesy flavor and is packed with protein, fiber, and several essential vitamins and minerals. If you’re looking to try something new, here are a few ways nutritional yeast can enhance your cooking:

On Popcorn

One great way to use nutritional yeast is as a topping for popcorn. Simply sprinkle a generous amount of nutritional yeast over a bowl of freshly popped popcorn for a delicious and nutritious snack. For even more flavor, mix it with a bit of salt and garlic powder.

With Veggies

You can also use nutritional yeast as a seasoning for all kinds of roasted vegetables, from tomatoes to cauliflower to zucchini and more. Just toss the veggies in olive oil and sprinkle with nutritional yeast and some salt and pepper before roasting in the oven.

As Cheese

Nutritional yeast makes a fantastic substitute for Parmesan cheese over pasta dishes. Sprinkle it on its own or briefly blend it with garlic powder, salt, and raw cashews to create a plant-based cheese with a more realistic texture.

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]]> Cooking Classes You Should Consider Taking in 2023 https://foodisinthehouse.com/cooking-classes-you-should-consider-taking-in-2023/ Sat, 08 Apr 2023 10:07:00 +0000 https://foodisinthehouse.com/?p=23737 With the new year upon us, it’s the perfect time to start thinking about new hobbies and skills to explore in 2023. If you’re looking to improve your culinary skills and expand your knowledge of different cuisines, here are some fun cooking classes to consider taking this year. Not only will you learn new skills […]

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]]> With the new year upon us, it’s the perfect time to start thinking about new hobbies and skills to explore in 2023. If you’re looking to improve your culinary skills and expand your knowledge of different cuisines, here are some fun cooking classes to consider taking this year. Not only will you learn new skills and techniques, but you’ll also get to meet like-minded foodies and have a blast in the kitchen.

Vegan Cooking

Whether you’re a committed vegan or just looking to incorporate more plant-based meals into your diet, a vegan cooking class can help you learn how to make delicious and satisfying vegan dishes. You’ll learn how to cook with plant-based proteins, use different spices and flavors, and create meals that are both healthy and tasty.

Baking

If you have a sweet tooth, a baking class can help you learn how to make delicious cakes, pies, and pastries from scratch. You’ll learn techniques for working with doughs and batters, how to make different types of frosting and glazes, and how to decorate your baked goods like a pro.

Knife Skills

If you’re looking to improve your kitchen skills and become a more confident cook, a knife skills class can help you learn how to chop, slice, and dice like a pro. You’ll learn how to select the right knife for different tasks, how to hold and use a knife properly, and how to cut different types of fruits, vegetables, and meats.

Healthy Cooking

If you’re looking to improve your overall health and wellness, a healthy cooking class can teach you how to make nutritious and delicious meals that are good for you. You’ll learn how to use different ingredients to create balanced meals that are high in protein, fiber, and other important nutrients.

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]]> “East” by Meera Sodha Will Take Your Vegan Cooking to the Next Level https://foodisinthehouse.com/east-by-meera-sodha-will-take-your-vegan-cooking-to-the-next-level/ Wed, 22 Feb 2023 16:22:00 +0000 https://foodisinthehouse.com/?p=23060 If you’re fed up with cycling through the same old plant-based recipes, you need Meera Sodha’s East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing in your life. This creative and colorful cookbook contains recipes that are easy, healthy, and most importantly, delicious! The Author Meera Sodha is a food writer, columnist and enthusiastic […]

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]]> If you’re fed up with cycling through the same old plant-based recipes, you need Meera Sodha’s East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing in your life. This creative and colorful cookbook contains recipes that are easy, healthy, and most importantly, delicious!

The Author

Meera Sodha is a food writer, columnist and enthusiastic home cook who has written three best-selling cookbooks. Her recipes draw influence from her Ugandan Indian heritage, her life as a busy working mom, and commitment to creating planet-friendly and seasonal plant-based recipes.

The Recipes

Inspired by a diverse cross section of Asian cuisine, East features recipes for noodles, curries, rice dishes, tofu, salads, sides, and sweets. They are all surprisingly simple and doable, utilizing smart short cuts that any busy modern cook will love! Most of all, every recipe is packed with flavor and will transform any boring weeknight into a plant-powered feast.

Perfect for Beginners

If you’re new to the plant-based lifestyle, East is the cookbook for you. Why? Because every section includes back-to-basics info about common plant-based ingredients, where they come from, and how to use them. There’s also a handy grocery list for folks who are ready to stock their pantry with vegan cooking must-haves.

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]]> Our Favorite Vegan Cookbooks for Beginners https://foodisinthehouse.com/our-favorite-vegan-cookbooks-for-beginners/ Sat, 22 Oct 2022 08:26:00 +0000 https://foodisinthehouse.com/?p=20934 Long ago, in the days before the internet existed when there was no such thing as a food blog, people turned to something called cookbooks to learn about culinary techniques and try new recipes. We kid, of course—most of us are still quite familiar with what a cookbook is, but how many of us have […]

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]]> Long ago, in the days before the internet existed when there was no such thing as a food blog, people turned to something called cookbooks to learn about culinary techniques and try new recipes. We kid, of course—most of us are still quite familiar with what a cookbook is, but how many of us have actually read one? We’re of the belief that they’re becoming an underrated resource for those who’d like to learn about food and sharpen their cooking skills. We’ve got a few favorites that have taught us a ton, especially as we’ve gotten more into veganism and plant-based cooking. Check them out if you’re looking for some inspiration or to try new recipes.

Easy Vegan Bible

Katy Beskow is a best-selling vegan cookbook author for a reason—her recipes are simple and easy to follow, but you’d never know based on how they taste. Easy Vegan Bible is her sixth book and contains recipes for soup, pasta, dessert, and so much more.

Vegan Cooking for Everyone

The Happy Pear is a popular vegan lifestyle brand created by twin brothers Steve and Dan Flynn, and Vegan Cooking for Everyone is one of the five cookbooks they’ve published. It contains recipes, tips, and step-by-step guides to help you create healthy and tasty vegan recipes wherever you are in your culinary journey.

Everyday Cooking

Minimalist Baker is one of the OG plant-based food bloggers, and while her brand is no longer entirely vegan, her cookbook is full of nothing but 100% plant-based recipes that are true to her simple, “minimalist” style. Most of the recipes are also gluten free, and we appreciate how it contains color images for every dish.

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]]> How to Use the Leftover Water from Canned Chickpeas https://foodisinthehouse.com/how-to-use-the-leftover-water-from-canned-chickpeas/ Mon, 04 Oct 2021 17:07:00 +0000 https://foodisinthehouse.com/?p=16582 In recent years, plant-based eating has taken off as a popular lifestyle for many people in all parts of the world. Hummus is a super popular snack whether or not you choose to keep a vegan diet, but did you know that when you buy a can of chickpeas you can also use the leftover […]

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]]> In recent years, plant-based eating has taken off as a popular lifestyle for many people in all parts of the world. Hummus is a super popular snack whether or not you choose to keep a vegan diet, but did you know that when you buy a can of chickpeas you can also use the leftover water in the can as a substitute for eggs?

Also known as “aquafaba,” this liquid is full of protein that when whipped, creates a substance very similar to meringue. Step up your baking game and reduce food waste all at the same time by using aquafaba in everything from mayonnaise to marshmallows. This works best if you have an electric mixer, but you can also do it with a handheld whisk. Here’s our recipe for marshmallow fluff:

Ingredients

  • ⅓ cup aquafaba (liquid from a can of chickpeas)
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar (optional)

Instructions

  • Empty a can of chickpeas into a mesh strainer over a large mixing bowl to collect the liquid
  • Add all ingredients to the bowl of an electric or stand mixer and whip for 3-5 minutes until stiff peaks form
  • If whipping by hand, the process can take much longer. To speed it up (and save your arm from getting tired) add the ¼ teaspoon of cream of tartar
  • Store in a jar or air-tight container for up to a week, and enjoy!

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]]> Discover the Wonders of Grilled Eggplant https://foodisinthehouse.com/discover-the-wonders-of-grilled-eggplant/ Sun, 30 May 2021 16:05:00 +0000 https://foodisinthehouse.com/?p=10548 Grilled eggplant is the perfect complement to Italian creamy or tomato-based dishes, Greek cuisine, noodles and curries, and even burgers with cheesy fries. It is such a tasty addition to a really wide variety of foods. You can get really creative with it and see what new combinations you can find. There are few things […]

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]]> Grilled eggplant is the perfect complement to Italian creamy or tomato-based dishes, Greek cuisine, noodles and curries, and even burgers with cheesy fries. It is such a tasty addition to a really wide variety of foods. You can get really creative with it and see what new combinations you can find.

There are few things that are so simple yet so delightful as grilled eggplant. This hidden gem is a wonderful addition to so many dishes once you know how to prepare it. Let’s take a look at how to in a few simple steps.

Prepare the Eggplant

First, you need to chop your eggplant. There are a number of different ways you can do this. The best way depends on what effect you’re going for. Generally, we would say that the best option is to dice your eggplant into 1.5 cm cubes or slice it into circles.

Put it in the Oven

Preheat the oven to 400F and spread the eggplant onto a baking tray. Toss in olive oil and season with salt and pepper. Bake until soft.

Barbeque

Alternatively, you can also grill delicious eggplant on the barbeque. If you choose this method, the eggplant is also really nice sliced lengthways into long, thick strips.

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