tips Archives - foodisinthehouse.com foodisinthehouse.com Thu, 02 May 2024 09:14:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png tips Archives - foodisinthehouse.com 32 32 Here are Some Clever Ways to Use Up Lemons  https://foodisinthehouse.com/here-are-some-clever-ways-to-use-up-lemons/ Sun, 05 May 2024 08:48:00 +0000 https://foodisinthehouse.com/?p=28804 Having lemons in the kitchen ready to be used is great as they can add so much flavor and depth to all kinds of dishes. However, sometimes it’s the case that you end up with lots of lemons around that need using and you’re unsure of what to do with them. Here are some ideas […]

The post Here are Some Clever Ways to Use Up Lemons  appeared first on foodisinthehouse.com.

]]> Having lemons in the kitchen ready to be used is great as they can add so much flavor and depth to all kinds of dishes. However, sometimes it’s the case that you end up with lots of lemons around that need using and you’re unsure of what to do with them. Here are some ideas for creative uses for lemons to help you out. 

As a Window Spray

Lemons are an amazing fruit as they provide so much to the kitchen but also can be used for so many cleaning tasks. They’re particularly good for cleaning glass as they help to achieve that gorgeous, streak-free shine that’s so desirable. Simply mix half a cup of lemon juice with two cups of warm water and half a cup of white vinegar and pour this into a spray bottle. Spray the mixture onto windows and then wipe clean with a microfiber cloth. 

To Freshen Up the Microwave

Microwaves are a great invention, but they so often end up totally covered in food, which gradually becomes more solid and stuck the more it’s used. Cleaning this food can be a struggle, but lemons can help to make this an easy job. Take one whole lemon slice it up and add the slices to a microwavable cup filled with water. Heat this in the microwave for five minutes and then leave with the door shut for at least 15 minutes. The lemon juice and steam will help to dislodge the dried food while also leaving a lovely fresh lemon scent.

The post Here are Some Clever Ways to Use Up Lemons  appeared first on foodisinthehouse.com.

]]> Food That You Should Never Store in the Fridge https://foodisinthehouse.com/food-that-you-should-never-store-in-the-fridge/ Sun, 14 Apr 2024 08:52:00 +0000 https://foodisinthehouse.com/?p=26701 As the main appliance that keeps food fresh, a fridge is essential to any kitchen. But contrary to popular belief, there is some food that should never be placed in the fridge as adverse effects could occur. Here is some food that you should avoid storing in the fridge at all costs. Basil A tasty […]

The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.

]]> As the main appliance that keeps food fresh, a fridge is essential to any kitchen. But contrary to popular belief, there is some food that should never be placed in the fridge as adverse effects could occur. Here is some food that you should avoid storing in the fridge at all costs.

Basil

A tasty herb to have in your kitchen, basil is actually best served and preserved at room temperature. Make sure to leave the stems of the basil submerged in water before use.

Cucumbers

While many people store cucumbers in the fridge, this can actually have adverse effects despite keeping cucumbers from expiring. They can often develop water-soaked spots within days of refrigeration.

Onions

The problem with onions is that they need to be kept in dry conditions. The moisture contained in your fridge will cause any onions to get soft if not moldy soon after being stored.

The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.

]]> Make Amazing Dairy-Free Smoothies With These Two Ingredients https://foodisinthehouse.com/make-amazing-dairy-free-smoothies-with-these-two-ingredients/ Mon, 08 Apr 2024 16:50:00 +0000 https://foodisinthehouse.com/?p=28676 If you’re looking to shake up your smoothie game with dairy-free alternatives, meet your new best friends: coconut yogurt and avocado. These creamy ingredients not only add a rich texture to your blends, but also pack some valuable nutrients to keep you energized and healthy throughout the day. Which Suits You Best? Each of these […]

The post Make Amazing Dairy-Free Smoothies With These Two Ingredients appeared first on foodisinthehouse.com.

]]> If you’re looking to shake up your smoothie game with dairy-free alternatives, meet your new best friends: coconut yogurt and avocado. These creamy ingredients not only add a rich texture to your blends, but also pack some valuable nutrients to keep you energized and healthy throughout the day.

Which Suits You Best?

Each of these two ingredients carries unique traits that’ll set the tone of your dairy-free smoothie. While coconut yogurt will add a tropical feel and subtle sweetness to your blends, avocado will make for velvety smoothies that are also packed with healthy fats—it’s all about personal preferences.

Best of Both Worlds

Hey, there’s nothing keeping you from using both coconut yogurt and avocado in the same smoothie. Get the best of both worlds by starting with a base of creamy coconut yogurt, and then adding in some ripe avocado. Throw in your favorite fruits, some leafy greens, and (optional) a splash of almond milk. Blend until smooth, and voila! You’ve got yourself a creamy, dairy-free masterpiece.

The post Make Amazing Dairy-Free Smoothies With These Two Ingredients appeared first on foodisinthehouse.com.

]]> 4 Considerations for Successful Intermittent Fasting https://foodisinthehouse.com/4-considerations-for-successful-intermittent-fasting/ Mon, 08 Apr 2024 08:35:00 +0000 https://foodisinthehouse.com/?p=28666 Intermittent fasting has gained popularity as a holistic approach to improving health. However, while its benefits are promising, it requires careful attention to specific factors to ensure both effectiveness and safety. Here are essential considerations to keep in mind if you’re trying intermittent fasting. Choose Your Protocol Wisely Selecting the right fasting schedule is crucial, […]

The post 4 Considerations for Successful Intermittent Fasting appeared first on foodisinthehouse.com.

]]> Intermittent fasting has gained popularity as a holistic approach to improving health. However, while its benefits are promising, it requires careful attention to specific factors to ensure both effectiveness and safety. Here are essential considerations to keep in mind if you’re trying intermittent fasting.

Choose Your Protocol Wisely

Selecting the right fasting schedule is crucial, with various options like the 16/8 method, alternate-day fasting, and others. Consulting with a healthcare professional can provide tailored guidance based on your lifestyle and health status.

Stay Hydrated and Nourished

It’s important to hydrate properly during fasting periods. Alongside water, incorporate herbal teas and other non-caloric beverages. During eating windows, prioritize nutrient-dense foods to ensure your body receives essential vitamins and minerals.

Listen to Your Body’s Cues

Notice how your body responds to intermittent fasting. If you experience problematic symptoms such as dizziness or fatigue, consider adjusting your fasting schedule accordingly or opting for a different method.

Prioritize Balanced Nutrition

While intermittent fasting can help with weight management, you still need to maintain a balanced diet. Focus on nutrient-rich foods like fruits, vegetables, lean proteins, healthy fats, and complex carbohydrates. Minimize the consumption of processed and sugary foods to support your health goals.

The post 4 Considerations for Successful Intermittent Fasting appeared first on foodisinthehouse.com.

]]> 3 Reasons to Create Your Own Recipe Book https://foodisinthehouse.com/3-reasons-to-create-your-own-recipe-book/ Thu, 04 Apr 2024 08:21:00 +0000 https://foodisinthehouse.com/?p=28642 When you cook, you do more than just feed a growling stomach. Cooking is a rich experience that’s also about preserving traditions, exploring flavors, and expressing creativity in the kitchen. Crafting your own recipe book can be an awesome way to help, offering multiple benefits beyond just sharing recipes. Here are three great reasons for […]

The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.

]]> When you cook, you do more than just feed a growling stomach. Cooking is a rich experience that’s also about preserving traditions, exploring flavors, and expressing creativity in the kitchen. Crafting your own recipe book can be an awesome way to help, offering multiple benefits beyond just sharing recipes. Here are three great reasons for it.

Preserve Family Heritage

Documenting your cherished family recipes in a recipe book ensures that culinary traditions are passed down through generations. Whether it’s grandma’s secret lasagna recipe or dad’s famous barbecue sauce, a recipe book immortalizes these culinary legacies for your family to enjoy for years to come.

Personalize Your Culinary Journey

Crafting your own recipe book allows you to curate a collection of recipes tailored to your taste preferences, dietary needs, and cooking skill level. You can experiment with ingredients, cooking techniques, and flavors, making each recipe uniquely yours.

Organized Kitchen Companion

Having all your favorite recipes neatly compiled in one place makes meal planning and grocery shopping a breeze. No more rummaging through drawers or scrolling through endless websites—your recipe book keeps everything conveniently at your fingertips.

So, next time you find yourself wondering what to make for lunch or scratching your head trying to remember exactly how much salt your legendary pasta sauce requires—take it as a hint and start your own recipe book. No time like the present!

The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.

]]> Upgrade Your Homemade Pesto Sauce: 5 Pine Nut Swaps You’ll Love https://foodisinthehouse.com/upgrade-your-homemade-pesto-sauce-5-pine-nut-swaps-youll-love/ Wed, 03 Apr 2024 16:19:00 +0000 https://foodisinthehouse.com/?p=28641 Pine nuts are often the go-to when making pesto, but they tend to be rather pricey and aren’t always on hand. Diving into alternatives to pine nuts for your homemade pesto opens the door to both culinary creativity and practicality. Whether you’re on a budget, craving new flavors, or catering to dietary needs, trying out […]

The post Upgrade Your Homemade Pesto Sauce: 5 Pine Nut Swaps You’ll Love appeared first on foodisinthehouse.com.

]]> Pine nuts are often the go-to when making pesto, but they tend to be rather pricey and aren’t always on hand. Diving into alternatives to pine nuts for your homemade pesto opens the door to both culinary creativity and practicality. Whether you’re on a budget, craving new flavors, or catering to dietary needs, trying out different ingredients promises a surprisingly yummy adventure. Here are five delicious pine nut swaps for your homemade pesto sauce.

Cashews 

Creamy and dreamy, cashews are a stellar substitute for pine nuts in pesto. They blend like magic, adding richness and a hint of sweetness to your sauce.

Walnuts

Earthy with a touch of bitterness, walnuts bring a unique twist to traditional pesto. They’ll give your sauce a satisfying crunch and extra depth.

Almonds

Toasted almonds will bring a nutty flavor and fine crunch to your pesto party. They’re perfect especially if you’re into a milder taste.

Pistachios

Bold and vibrant, pistachios add a hint of sweetness and savory goodness to pesto. They’ll elevate your sauce with their unique flavor profile (plus, it’s super trendy to put them in everything right now).

Sunflower Seeds

Nut-free and budget-friendly, sunflower seeds are a solid alternative to pine nuts. They offer a slightly different texture but still bring creamy, flavorful vibes to your pesto.

The post Upgrade Your Homemade Pesto Sauce: 5 Pine Nut Swaps You’ll Love appeared first on foodisinthehouse.com.

]]> Everything You Need to Know About Cooking With Garlic https://foodisinthehouse.com/everything-you-need-to-know-about-cooking-with-garlic/ Sun, 24 Mar 2024 16:03:00 +0000 https://foodisinthehouse.com/?p=26222 Garlic is a staple ingredient in kitchens around the world, used to provide flavor in a variety of dishes such as soups, sauces, and pasta. With a distinctly pungent taste and nutty, spicy aroma, it has the potential to elevate even the most basic dish, transforming what was bland into an enticingly delicious culinary experience. […]

The post Everything You Need to Know About Cooking With Garlic appeared first on foodisinthehouse.com.

]]> Garlic is a staple ingredient in kitchens around the world, used to provide flavor in a variety of dishes such as soups, sauces, and pasta. With a distinctly pungent taste and nutty, spicy aroma, it has the potential to elevate even the most basic dish, transforming what was bland into an enticingly delicious culinary experience. That said, the way that garlic is prepared will have a significant impact on how its flavor develops, and understanding the differences is key to achieving the results you desire. Keep reading for our guide to cooking with garlic.

Cutting for Flavor

When garlic cells are damaged, such as by cutting or chopping, they release a compound called allicin, which is responsible for the plant’s pungent aroma. If you prefer a stronger, more intense garlic taste, your best bet is to finely mince or grate your garlic. For a milder flavor, slice or chop the garlic into larger pieces. Crushed whole cloves will yield the most subtle flavor of all.

Let it Sit

Once you’ve chopped or minced your garlic, let it sit for about 10-15 minutes to allow the allicin time to develop. The longer it sits, the stronger the flavor will become, so if you’re after a more serious kick, you can leave your chopped garlic for up to an hour.

Tone it Down 

Allicin is a relatively unstable compound, and it’s easily destroyed with heat and acid. For recipes that require a milder garlic flavor, consider pre-cooking your garlic or tossing it with a little lemon juice before adding it to your dish. This will help to mellow out the taste and bring out a slight sweetness that will complement the other ingredients without overpowering them.

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]]> Not All Hacks Are Created Equal: 5 Cooking Shortcuts to Avoid https://foodisinthehouse.com/not-all-hacks-are-created-equal-5-cooking-shortcuts-to-avoid/ Sat, 23 Mar 2024 08:07:00 +0000 https://foodisinthehouse.com/?p=28564 We’re all just modern-day superheroes trying to get everything done at once, right? But when it comes to cooking, some shortcuts do more harm than good. So, before you reach for that prepackaged solution, consider these five common cooking hacks to avoid (unless sad veggies and excess MSG are your thing, that is). Prepackaged Spice […]

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]]> We’re all just modern-day superheroes trying to get everything done at once, right? But when it comes to cooking, some shortcuts do more harm than good. So, before you reach for that prepackaged solution, consider these five common cooking hacks to avoid (unless sad veggies and excess MSG are your thing, that is).

Prepackaged Spice Blends

Sure, those pre-made spice mixes promise to add flavor in a flash, but they often come loaded with extra salt, preservatives, and who knows what else? Level up your seasoning game by opting for fresh herbs and spices – you won’t regret it.

Pre-Chopped Vegetables

It’s tempting to grab a bag of pre-chopped veggies for a quick stir-fry, but they’re often lacking in freshness and flavor. Take a few extra minutes to chop your own veggies for a meal that’s both satisfying and visually appealing.

Instant Flavor Enhancers

MSG-laden powdered soup mixes might add a burst of flavor, but they also come with a side of mystery ingredients. Get creative with natural flavor boosters like citrus zest and homemade broths.

Canned Sauces

When you’re in a hurry, canned sauces seem like a lifesaver. But let’s not ignore the sodium overload and artificial additives lurking inside. Opt for homemade versions or read labels carefully to find lower sodium options.

Pre-Made Doughs

While it’s tempting to skip the hassle of making dough from scratch, pre-made options often contain additives and preservatives. Channel your inner pastry chef and whip up your own dough for a homemade touch.

The post Not All Hacks Are Created Equal: 5 Cooking Shortcuts to Avoid appeared first on foodisinthehouse.com.

]]> Try These Tips For The Most Indulgent Porridge Ever https://foodisinthehouse.com/try-these-tips-for-the-most-indulgent-porridge-ever/ Thu, 14 Mar 2024 15:53:00 +0000 https://foodisinthehouse.com/?p=28435 Porridge is a great option for breakfast. The oats provide slow-release energy, meaning you’ll be feeling alert and focused until lunchtime, and including toppings such as fruits, berries, and seeds can tick a lot of nutritional boxes. If you feel in need of a treat when you wake up in the mornings, check out these […]

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]]> Porridge is a great option for breakfast. The oats provide slow-release energy, meaning you’ll be feeling alert and focused until lunchtime, and including toppings such as fruits, berries, and seeds can tick a lot of nutritional boxes. If you feel in need of a treat when you wake up in the mornings, check out these tips which promise super creamy, delicious porridge every time. You can add optional extras, such as chocolate spread or honey, for those mornings when you need some motivation to get up and go.

Use a Water and Milk Mix

Whether you’re using cow’s milk or a dairy-free alternative, using a half-and-half mix of water and milk will result in sumptuously creamy porridge that isn’t overwhelmingly thick. A good rule in terms of oats to water ratio is to use three tablespoons of oats per person, and six tablespoons of liquid.

Use a Nut Butter

Whether you favor peanut, almond, cashew, or a different nut altogether, stirring a tablespoon (or two) of nut butter through the oats as they cook can improve the texture and creaminess of the porridge. Adding the nut butter at this stage doesn’t mean you can’t add more to your bowl once the porridge is ready!

Double the Cooking Time

If you have time, cook the porridge low and slow. Letting the oats slowly break apart imparts a lovely creaminess to the porridge, and ensures that the oats are truly soft and sumptuous when you come to eat them. It is also worth investing in some good quality jumbo porridge oats, as these develop the texture and bite of the porridge.

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]]> Baking With Brown Butter Will Transform Your Cookies https://foodisinthehouse.com/baking-with-brown-butter-will-transform-your-cookies/ Wed, 13 Mar 2024 08:45:00 +0000 https://foodisinthehouse.com/?p=27678 Have you been searching for a way to elevate your baking game? Brown butter might just be the secret ingredient. This nutty, caramelized wonder can transform your ordinary cookies into irresistible treats with a depth of flavor that’s simply unmatched. Let’s take a look at why.  The Magic of Brown Butter Brown butter is made by […]

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]]> Have you been searching for a way to elevate your baking game? Brown butter might just be the secret ingredient. This nutty, caramelized wonder can transform your ordinary cookies into irresistible treats with a depth of flavor that’s simply unmatched. Let’s take a look at why. 

The Magic of Brown Butter

Brown butter is made by gently cooking unsalted butter long enough to turn the milk solids brown while cooking out any water. This process imbues the butter with a rich, nutty flavor and a deep, toasty aroma. 

How it Changes the Cookie

When you incorporate brown butter into your cookie dough, it enhances the flavor profile dramatically. The nutty, caramel-like undertones of the brown butter complement the sweetness of the dough, creating a balance that is rich yet not overly sweet. The result is a cookie that tastes more sophisticated and layered.

How to Get Started

Using brown butter in your cookie recipes isn’t that complicated. Simply replace the regular melted butter in your recipe with an equal amount of brown butter. If you’re looking for a place to start, try brown butter in your favorite chocolate chip cookies. The nutty and toffee flavor will bring this classic to a new level. 

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]]> ersion="1.0" encoding="UTF-8"?> tips Archives - foodisinthehouse.com foodisinthehouse.com Thu, 02 May 2024 09:14:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png tips Archives - foodisinthehouse.com 32 32 Here are Some Clever Ways to Use Up Lemons  https://foodisinthehouse.com/here-are-some-clever-ways-to-use-up-lemons/ Sun, 05 May 2024 08:48:00 +0000 https://foodisinthehouse.com/?p=28804 Having lemons in the kitchen ready to be used is great as they can add so much flavor and depth to all kinds of dishes. However, sometimes it’s the case that you end up with lots of lemons around that need using and you’re unsure of what to do with them. Here are some ideas […]

The post Here are Some Clever Ways to Use Up Lemons  appeared first on foodisinthehouse.com.

]]> Having lemons in the kitchen ready to be used is great as they can add so much flavor and depth to all kinds of dishes. However, sometimes it’s the case that you end up with lots of lemons around that need using and you’re unsure of what to do with them. Here are some ideas for creative uses for lemons to help you out. 

As a Window Spray

Lemons are an amazing fruit as they provide so much to the kitchen but also can be used for so many cleaning tasks. They’re particularly good for cleaning glass as they help to achieve that gorgeous, streak-free shine that’s so desirable. Simply mix half a cup of lemon juice with two cups of warm water and half a cup of white vinegar and pour this into a spray bottle. Spray the mixture onto windows and then wipe clean with a microfiber cloth. 

To Freshen Up the Microwave

Microwaves are a great invention, but they so often end up totally covered in food, which gradually becomes more solid and stuck the more it’s used. Cleaning this food can be a struggle, but lemons can help to make this an easy job. Take one whole lemon slice it up and add the slices to a microwavable cup filled with water. Heat this in the microwave for five minutes and then leave with the door shut for at least 15 minutes. The lemon juice and steam will help to dislodge the dried food while also leaving a lovely fresh lemon scent.

The post Here are Some Clever Ways to Use Up Lemons  appeared first on foodisinthehouse.com.

]]> Food That You Should Never Store in the Fridge https://foodisinthehouse.com/food-that-you-should-never-store-in-the-fridge/ Sun, 14 Apr 2024 08:52:00 +0000 https://foodisinthehouse.com/?p=26701 As the main appliance that keeps food fresh, a fridge is essential to any kitchen. But contrary to popular belief, there is some food that should never be placed in the fridge as adverse effects could occur. Here is some food that you should avoid storing in the fridge at all costs. Basil A tasty […]

The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.

]]> As the main appliance that keeps food fresh, a fridge is essential to any kitchen. But contrary to popular belief, there is some food that should never be placed in the fridge as adverse effects could occur. Here is some food that you should avoid storing in the fridge at all costs.

Basil

A tasty herb to have in your kitchen, basil is actually best served and preserved at room temperature. Make sure to leave the stems of the basil submerged in water before use.

Cucumbers

While many people store cucumbers in the fridge, this can actually have adverse effects despite keeping cucumbers from expiring. They can often develop water-soaked spots within days of refrigeration.

Onions

The problem with onions is that they need to be kept in dry conditions. The moisture contained in your fridge will cause any onions to get soft if not moldy soon after being stored.

The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.

]]> Make Amazing Dairy-Free Smoothies With These Two Ingredients https://foodisinthehouse.com/make-amazing-dairy-free-smoothies-with-these-two-ingredients/ Mon, 08 Apr 2024 16:50:00 +0000 https://foodisinthehouse.com/?p=28676 If you’re looking to shake up your smoothie game with dairy-free alternatives, meet your new best friends: coconut yogurt and avocado. These creamy ingredients not only add a rich texture to your blends, but also pack some valuable nutrients to keep you energized and healthy throughout the day. Which Suits You Best? Each of these […]

The post Make Amazing Dairy-Free Smoothies With These Two Ingredients appeared first on foodisinthehouse.com.

]]> If you’re looking to shake up your smoothie game with dairy-free alternatives, meet your new best friends: coconut yogurt and avocado. These creamy ingredients not only add a rich texture to your blends, but also pack some valuable nutrients to keep you energized and healthy throughout the day.

Which Suits You Best?

Each of these two ingredients carries unique traits that’ll set the tone of your dairy-free smoothie. While coconut yogurt will add a tropical feel and subtle sweetness to your blends, avocado will make for velvety smoothies that are also packed with healthy fats—it’s all about personal preferences.

Best of Both Worlds

Hey, there’s nothing keeping you from using both coconut yogurt and avocado in the same smoothie. Get the best of both worlds by starting with a base of creamy coconut yogurt, and then adding in some ripe avocado. Throw in your favorite fruits, some leafy greens, and (optional) a splash of almond milk. Blend until smooth, and voila! You’ve got yourself a creamy, dairy-free masterpiece.

The post Make Amazing Dairy-Free Smoothies With These Two Ingredients appeared first on foodisinthehouse.com.

]]> 4 Considerations for Successful Intermittent Fasting https://foodisinthehouse.com/4-considerations-for-successful-intermittent-fasting/ Mon, 08 Apr 2024 08:35:00 +0000 https://foodisinthehouse.com/?p=28666 Intermittent fasting has gained popularity as a holistic approach to improving health. However, while its benefits are promising, it requires careful attention to specific factors to ensure both effectiveness and safety. Here are essential considerations to keep in mind if you’re trying intermittent fasting. Choose Your Protocol Wisely Selecting the right fasting schedule is crucial, […]

The post 4 Considerations for Successful Intermittent Fasting appeared first on foodisinthehouse.com.

]]> Intermittent fasting has gained popularity as a holistic approach to improving health. However, while its benefits are promising, it requires careful attention to specific factors to ensure both effectiveness and safety. Here are essential considerations to keep in mind if you’re trying intermittent fasting.

Choose Your Protocol Wisely

Selecting the right fasting schedule is crucial, with various options like the 16/8 method, alternate-day fasting, and others. Consulting with a healthcare professional can provide tailored guidance based on your lifestyle and health status.

Stay Hydrated and Nourished

It’s important to hydrate properly during fasting periods. Alongside water, incorporate herbal teas and other non-caloric beverages. During eating windows, prioritize nutrient-dense foods to ensure your body receives essential vitamins and minerals.

Listen to Your Body’s Cues

Notice how your body responds to intermittent fasting. If you experience problematic symptoms such as dizziness or fatigue, consider adjusting your fasting schedule accordingly or opting for a different method.

Prioritize Balanced Nutrition

While intermittent fasting can help with weight management, you still need to maintain a balanced diet. Focus on nutrient-rich foods like fruits, vegetables, lean proteins, healthy fats, and complex carbohydrates. Minimize the consumption of processed and sugary foods to support your health goals.

The post 4 Considerations for Successful Intermittent Fasting appeared first on foodisinthehouse.com.

]]> 3 Reasons to Create Your Own Recipe Book https://foodisinthehouse.com/3-reasons-to-create-your-own-recipe-book/ Thu, 04 Apr 2024 08:21:00 +0000 https://foodisinthehouse.com/?p=28642 When you cook, you do more than just feed a growling stomach. Cooking is a rich experience that’s also about preserving traditions, exploring flavors, and expressing creativity in the kitchen. Crafting your own recipe book can be an awesome way to help, offering multiple benefits beyond just sharing recipes. Here are three great reasons for […]

The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.

]]> When you cook, you do more than just feed a growling stomach. Cooking is a rich experience that’s also about preserving traditions, exploring flavors, and expressing creativity in the kitchen. Crafting your own recipe book can be an awesome way to help, offering multiple benefits beyond just sharing recipes. Here are three great reasons for it.

Preserve Family Heritage

Documenting your cherished family recipes in a recipe book ensures that culinary traditions are passed down through generations. Whether it’s grandma’s secret lasagna recipe or dad’s famous barbecue sauce, a recipe book immortalizes these culinary legacies for your family to enjoy for years to come.

Personalize Your Culinary Journey

Crafting your own recipe book allows you to curate a collection of recipes tailored to your taste preferences, dietary needs, and cooking skill level. You can experiment with ingredients, cooking techniques, and flavors, making each recipe uniquely yours.

Organized Kitchen Companion

Having all your favorite recipes neatly compiled in one place makes meal planning and grocery shopping a breeze. No more rummaging through drawers or scrolling through endless websites—your recipe book keeps everything conveniently at your fingertips.

So, next time you find yourself wondering what to make for lunch or scratching your head trying to remember exactly how much salt your legendary pasta sauce requires—take it as a hint and start your own recipe book. No time like the present!

The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.

]]> Upgrade Your Homemade Pesto Sauce: 5 Pine Nut Swaps You’ll Love https://foodisinthehouse.com/upgrade-your-homemade-pesto-sauce-5-pine-nut-swaps-youll-love/ Wed, 03 Apr 2024 16:19:00 +0000 https://foodisinthehouse.com/?p=28641 Pine nuts are often the go-to when making pesto, but they tend to be rather pricey and aren’t always on hand. Diving into alternatives to pine nuts for your homemade pesto opens the door to both culinary creativity and practicality. Whether you’re on a budget, craving new flavors, or catering to dietary needs, trying out […]

The post Upgrade Your Homemade Pesto Sauce: 5 Pine Nut Swaps You’ll Love appeared first on foodisinthehouse.com.

]]> Pine nuts are often the go-to when making pesto, but they tend to be rather pricey and aren’t always on hand. Diving into alternatives to pine nuts for your homemade pesto opens the door to both culinary creativity and practicality. Whether you’re on a budget, craving new flavors, or catering to dietary needs, trying out different ingredients promises a surprisingly yummy adventure. Here are five delicious pine nut swaps for your homemade pesto sauce.

Cashews 

Creamy and dreamy, cashews are a stellar substitute for pine nuts in pesto. They blend like magic, adding richness and a hint of sweetness to your sauce.

Walnuts

Earthy with a touch of bitterness, walnuts bring a unique twist to traditional pesto. They’ll give your sauce a satisfying crunch and extra depth.

Almonds

Toasted almonds will bring a nutty flavor and fine crunch to your pesto party. They’re perfect especially if you’re into a milder taste.

Pistachios

Bold and vibrant, pistachios add a hint of sweetness and savory goodness to pesto. They’ll elevate your sauce with their unique flavor profile (plus, it’s super trendy to put them in everything right now).

Sunflower Seeds

Nut-free and budget-friendly, sunflower seeds are a solid alternative to pine nuts. They offer a slightly different texture but still bring creamy, flavorful vibes to your pesto.

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]]> Everything You Need to Know About Cooking With Garlic https://foodisinthehouse.com/everything-you-need-to-know-about-cooking-with-garlic/ Sun, 24 Mar 2024 16:03:00 +0000 https://foodisinthehouse.com/?p=26222 Garlic is a staple ingredient in kitchens around the world, used to provide flavor in a variety of dishes such as soups, sauces, and pasta. With a distinctly pungent taste and nutty, spicy aroma, it has the potential to elevate even the most basic dish, transforming what was bland into an enticingly delicious culinary experience. […]

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]]> Garlic is a staple ingredient in kitchens around the world, used to provide flavor in a variety of dishes such as soups, sauces, and pasta. With a distinctly pungent taste and nutty, spicy aroma, it has the potential to elevate even the most basic dish, transforming what was bland into an enticingly delicious culinary experience. That said, the way that garlic is prepared will have a significant impact on how its flavor develops, and understanding the differences is key to achieving the results you desire. Keep reading for our guide to cooking with garlic.

Cutting for Flavor

When garlic cells are damaged, such as by cutting or chopping, they release a compound called allicin, which is responsible for the plant’s pungent aroma. If you prefer a stronger, more intense garlic taste, your best bet is to finely mince or grate your garlic. For a milder flavor, slice or chop the garlic into larger pieces. Crushed whole cloves will yield the most subtle flavor of all.

Let it Sit

Once you’ve chopped or minced your garlic, let it sit for about 10-15 minutes to allow the allicin time to develop. The longer it sits, the stronger the flavor will become, so if you’re after a more serious kick, you can leave your chopped garlic for up to an hour.

Tone it Down 

Allicin is a relatively unstable compound, and it’s easily destroyed with heat and acid. For recipes that require a milder garlic flavor, consider pre-cooking your garlic or tossing it with a little lemon juice before adding it to your dish. This will help to mellow out the taste and bring out a slight sweetness that will complement the other ingredients without overpowering them.

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]]> Not All Hacks Are Created Equal: 5 Cooking Shortcuts to Avoid https://foodisinthehouse.com/not-all-hacks-are-created-equal-5-cooking-shortcuts-to-avoid/ Sat, 23 Mar 2024 08:07:00 +0000 https://foodisinthehouse.com/?p=28564 We’re all just modern-day superheroes trying to get everything done at once, right? But when it comes to cooking, some shortcuts do more harm than good. So, before you reach for that prepackaged solution, consider these five common cooking hacks to avoid (unless sad veggies and excess MSG are your thing, that is). Prepackaged Spice […]

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]]> We’re all just modern-day superheroes trying to get everything done at once, right? But when it comes to cooking, some shortcuts do more harm than good. So, before you reach for that prepackaged solution, consider these five common cooking hacks to avoid (unless sad veggies and excess MSG are your thing, that is).

Prepackaged Spice Blends

Sure, those pre-made spice mixes promise to add flavor in a flash, but they often come loaded with extra salt, preservatives, and who knows what else? Level up your seasoning game by opting for fresh herbs and spices – you won’t regret it.

Pre-Chopped Vegetables

It’s tempting to grab a bag of pre-chopped veggies for a quick stir-fry, but they’re often lacking in freshness and flavor. Take a few extra minutes to chop your own veggies for a meal that’s both satisfying and visually appealing.

Instant Flavor Enhancers

MSG-laden powdered soup mixes might add a burst of flavor, but they also come with a side of mystery ingredients. Get creative with natural flavor boosters like citrus zest and homemade broths.

Canned Sauces

When you’re in a hurry, canned sauces seem like a lifesaver. But let’s not ignore the sodium overload and artificial additives lurking inside. Opt for homemade versions or read labels carefully to find lower sodium options.

Pre-Made Doughs

While it’s tempting to skip the hassle of making dough from scratch, pre-made options often contain additives and preservatives. Channel your inner pastry chef and whip up your own dough for a homemade touch.

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]]> Try These Tips For The Most Indulgent Porridge Ever https://foodisinthehouse.com/try-these-tips-for-the-most-indulgent-porridge-ever/ Thu, 14 Mar 2024 15:53:00 +0000 https://foodisinthehouse.com/?p=28435 Porridge is a great option for breakfast. The oats provide slow-release energy, meaning you’ll be feeling alert and focused until lunchtime, and including toppings such as fruits, berries, and seeds can tick a lot of nutritional boxes. If you feel in need of a treat when you wake up in the mornings, check out these […]

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]]> Porridge is a great option for breakfast. The oats provide slow-release energy, meaning you’ll be feeling alert and focused until lunchtime, and including toppings such as fruits, berries, and seeds can tick a lot of nutritional boxes. If you feel in need of a treat when you wake up in the mornings, check out these tips which promise super creamy, delicious porridge every time. You can add optional extras, such as chocolate spread or honey, for those mornings when you need some motivation to get up and go.

Use a Water and Milk Mix

Whether you’re using cow’s milk or a dairy-free alternative, using a half-and-half mix of water and milk will result in sumptuously creamy porridge that isn’t overwhelmingly thick. A good rule in terms of oats to water ratio is to use three tablespoons of oats per person, and six tablespoons of liquid.

Use a Nut Butter

Whether you favor peanut, almond, cashew, or a different nut altogether, stirring a tablespoon (or two) of nut butter through the oats as they cook can improve the texture and creaminess of the porridge. Adding the nut butter at this stage doesn’t mean you can’t add more to your bowl once the porridge is ready!

Double the Cooking Time

If you have time, cook the porridge low and slow. Letting the oats slowly break apart imparts a lovely creaminess to the porridge, and ensures that the oats are truly soft and sumptuous when you come to eat them. It is also worth investing in some good quality jumbo porridge oats, as these develop the texture and bite of the porridge.

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]]> Baking With Brown Butter Will Transform Your Cookies https://foodisinthehouse.com/baking-with-brown-butter-will-transform-your-cookies/ Wed, 13 Mar 2024 08:45:00 +0000 https://foodisinthehouse.com/?p=27678 Have you been searching for a way to elevate your baking game? Brown butter might just be the secret ingredient. This nutty, caramelized wonder can transform your ordinary cookies into irresistible treats with a depth of flavor that’s simply unmatched. Let’s take a look at why.  The Magic of Brown Butter Brown butter is made by […]

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]]> Have you been searching for a way to elevate your baking game? Brown butter might just be the secret ingredient. This nutty, caramelized wonder can transform your ordinary cookies into irresistible treats with a depth of flavor that’s simply unmatched. Let’s take a look at why. 

The Magic of Brown Butter

Brown butter is made by gently cooking unsalted butter long enough to turn the milk solids brown while cooking out any water. This process imbues the butter with a rich, nutty flavor and a deep, toasty aroma. 

How it Changes the Cookie

When you incorporate brown butter into your cookie dough, it enhances the flavor profile dramatically. The nutty, caramel-like undertones of the brown butter complement the sweetness of the dough, creating a balance that is rich yet not overly sweet. The result is a cookie that tastes more sophisticated and layered.

How to Get Started

Using brown butter in your cookie recipes isn’t that complicated. Simply replace the regular melted butter in your recipe with an equal amount of brown butter. If you’re looking for a place to start, try brown butter in your favorite chocolate chip cookies. The nutty and toffee flavor will bring this classic to a new level. 

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