The post Looking for Travel Inspiration? Here Are 3 Culinary Markets to Try Around the World appeared first on foodisinthehouse.com.
]]>Machne Yehuda Market — Jerusalem, Israel
This market, in the heart of Israel, is a hub for middle eastern culinary experience, bustling with various food stands, spices, produce and desserts. The market is filled with locals and tourists alike and is home to many Mediterranean staples such as falafel, hummus, olives and nuts. This market is a wonderful place to sample Middle Eastern cuisine, and to bring some of the smells back home with you.
Borough Market — London, England
Borough Market is one of oldest food markets in London, and is world renowned and attracts tourists year round. The market hosts several artisan stands with foods from around the world. Make sure to go hungry and expect to eat great food and bring some back.
La Boqueria — Barcelona, Spain
Located right in bright and bustling Barcelona, this market boasts fragrant produce, seafood, and tapas. Roam around the food stalls and try some of Spain’s famous dishes, sip sangria, and sample some empanadas.
Melbourne Australia (@theradiantkitchen)The post Looking for Travel Inspiration? Here Are 3 Culinary Markets to Try Around the World appeared first on foodisinthehouse.com.
]]>The post The Best Restaurants in Spain for Paella appeared first on foodisinthehouse.com.
]]>La Pepica
Located on the picturesque Malvarrosa Beach, La Pepica is a legendary restaurant that has been serving authentic paella since 1898. Their traditional Valencian paella, prepared with rabbit, chicken, and seasonal vegetables, is an absolute must-try.
Bodega Casa Montaña
This historic tavern is a hidden gem for paella lovers. Bodega Casa Montaña offers a cozy atmosphere and an extensive menu featuring various types of paella. From the classic Valencian version to seafood and even vegetarian options, there’s something to please every palate.
Restaurante Els Pescadors
Not far from Barcelona, Els Pescadors offers exquisite seafood paella accompanied by breathtaking sea views. Enjoy the perfect blend of flavors while basking in the relaxed Mediterranean ambiance.
These are just a few of the many incredible restaurants in Spain where you can savor authentic paella. Each region has its own unique twist on this beloved dish, so don’t miss the opportunity to explore and discover your personal favorite. Buen provecho!
The post The Best Restaurants in Spain for Paella appeared first on foodisinthehouse.com.
]]>The post 5 Must-Try Tasty Desserts From Spain appeared first on foodisinthehouse.com.
]]>Mantecados
These shortbread sugar cookies are extremely popular in Spain. They’re made with just a few ingredients but are an absolute treat for taste buds.
Crema Catalana
Crema catalana is considered the oldest custard dessert in Europe and it’s very similar to French crème brulee. This creamy and rich dessert is perfect for citrus lovers, because it’s flavored with orange or lemon peels.
Tarta De Santiago
Even though it’s not world-renowned, Tarta de Santiago is a flavorful dessert made with almonds and orange zest.
Turrón
Another traditional Spanish dessert that is usually prepared during the Christmas season is called turrón. This simple but extremely tasty treat is made from honey, eggs, and toasted nuts, and is probably one of the most delicious foods you’ll get to try in Spain.
Nolita Market Flan
Flan is probably the most popular, world-famous dessert from Spain, and for a good reason. This light, creamy and decadent treat topped with caramel is a must-try when in Spain.
The post 5 Must-Try Tasty Desserts From Spain appeared first on foodisinthehouse.com.
]]>The post Any Visitor to Galicia Must Try These Dishes appeared first on foodisinthehouse.com.
]]>If you find yourself on a trip to Galicia or at a Galician restaurant, be sure to give these tasty dishes a try.
Lacon con Grelos
Lacon con Grelos is a winter favorite in Galicia. Lacon is a dried, salted pork shoulder which is boiled and served hot. This dish also includes grelos, a leafy green vegetable that is native to the area which is similar to kale. Served with potatoes, this dish is sure to make you feel warm and cozy.
Percebes
Galicia has thousands of kilometers of coastline, making it no surprise that its people love to eat seafood. Percebes, which are known as gooseneck barnacles in English, are a perfect example. Harvested by brave men and women who climb out to their rocky habitat to collect these barnacles, they are preparing by simply steaming, allowing their salty sea flavor to shine.
Polbo a Feira
Polbo a Feira is arguably Galicia’s most iconic dish. Galicians love eating octopus, and this preparation, which is achieved by boiling the octopus, cutting its tentacles into small slices, and covering them with olive oil and sweet paprika, is a favorite way of enjoying it in the territory.
The post Any Visitor to Galicia Must Try These Dishes appeared first on foodisinthehouse.com.
]]>The post Most of the Classic Spanish Dishes You Know Actually Come From One Region! appeared first on foodisinthehouse.com.
]]>But what most people don’t know is that certain dishes that are served all around Spain actually hail from one small region: Galicia.
Located in the northwest part of the country, Galicia is the second biggest fishing port in the world, which provides the country with some amazing seafood. If you want to know more about Galician food you’ve probably eaten, read on!
Empanadas
Spanish style empanadas or empanadillas when they’re small are all made in the Galician style. Regular empanadas are actually made in either a circle or a rectangular shape and you order it by the weight. Stuffed with everything from tuna to ham, it is a seriously delicious bite.
Octopus
One of the most famous dishes in Spain is sliced octopus, or pulpo in Spanish, with a sprinkling of paprika on top. This is another dish that you can thank Galicia for, and we’re all so lucky they can provide it for us!
The smokiness of the paprika perfectly balances the soft and chewy octopus. Although it can seem a little scary to try it, you really should, especially while you’re in Spain!
The post Most of the Classic Spanish Dishes You Know Actually Come From One Region! appeared first on foodisinthehouse.com.
]]>The post Ensaimada is a Delicious Mallorcan Pastry appeared first on foodisinthehouse.com.
]]>Ensaimada originated in Mallorca, a large island located to the east of mainland Spain in the Mediterranean Sea, in the 16th or 17th century. After the expulsion of the Moors that used to rule in the island area, pork lard was able to be used freely in gastronomy, and this became the key, differential ingredient in this pastry.
Mallorcan ensaimada typically contains a few simple ingredients that, when combined, make a rich and delicious treat.
Its main ingredients are the aforementioned pork lard, which is called “saim,” flour with a high gluten content, water, sugar, eggs, and a fermentation starter. It’s baked in an oven until golden-yellow and delicious.
Ensaimada can contain a variety of fillings or none at all. Often, ensaimadas are filled with a sweet cream or with chocolate. During festival seasons in the Balearic Islands, you’ll also sometimes find ensaimada with pumpkin, apricot, or even berry jams!
Does this pastry sound good to you? Trust me, it’s worth trying if you ever find yourself in front of one!
The post Ensaimada is a Delicious Mallorcan Pastry appeared first on foodisinthehouse.com.
]]>The post Chef Rafa Makes Mediterranean Delicacies at Home appeared first on foodisinthehouse.com.
]]>Rafa Antonin is a home chef based in Barcelona, Spain who showcases all of the delicious-looking homemade dishes he makes on his instagram, @rafuel55. Chef Rafa might not be a professional or work at one of Barcelona’s hottest restaurants, but he’s proof that it’s possible to make delicious Mediterranean cuisine in the comfort of your own kitchen.
Chef Rafa makes all kinds of tasty Mediterranean dishes at home, from paellas to fresh desserts. If you’re looking for food that is both delicious and healthy, his account is a fantastic source of inspiration.
The Mediterranean diet is based on fresh food and healthy fats from sources such as olive oil, and it doesn’t sacrifice flavor despite its healthiness. It’s no wonder that Spain has the fourth-highest life expectancy on Earth at 82.8 years old.
So, if you’re looking for recipe inspiration from Southern Europe and also trying to eat healthy, be sure to give Chef Rafa a follow! Your kitchen will smell like a Mediterranean summer in no time.
The post Chef Rafa Makes Mediterranean Delicacies at Home appeared first on foodisinthehouse.com.
]]>The post This Little-Known Spanish Region is One of the World’s Seafood Capitals appeared first on foodisinthehouse.com.
]]>Tucked in the northwest corner of the Iberian Peninsula is a little-known Spanish region that is full of delicious bites and drinks. As the home of world-renowned treats such as albarino wine and empanadas, Galicia has a lot to offer for such a small place.
However, if there’s one product for which Galicia is internationally recognized, it’s seafood. The Atlantic Ocean that surrounds Galicia stocks its ports with some of the best fish and shellfish known to man.
The story starts with Vigo, the largest city in Galicia and the second-largest fishing port in the world behind Tokyo’s. Here, fishermen and women unload their catches of seafood and fish from the amazingly productive Rias Baixas area. This southwestern part of Galicia has a coastline whose water temperature and nutrient-rich waters produce an ideal place for the catch and raising of seafood such as mussels.
Another delicacy in Galicia is octopus. While some might be squeamish at the prospect of eating the tentacles of this creature, the Galician preparation which includes olive oil, smoked paprika, and boiled octopus is absolutely fantastic.
Whether you love cod, sea-bream, scallops, mussels, or crabs, Galicia is a seafood paradise that you absolutely must visit.
The post This Little-Known Spanish Region is One of the World’s Seafood Capitals appeared first on foodisinthehouse.com.
]]>