The post 3 Mocktail Recipes You Have to Try appeared first on foodisinthehouse.com.
]]>You don’t need alcohol to imagine you are on vacation sipping a drink by the sea. This pina colada mocktail is creamy and delicious with coconut cream and pineapple as the main ingredients you can’t go wrong. Blend pineapple juice, coconut cream, fresh pineapple, and some vanilla ice cream with some ice cubes and you have yourself a fabulous mocktail.
Yes, you read it correctly, sangria without the wine, all you need is lots of fruit of your choice, kombucha, and alcohol-free wine and you have yourself a sangria mocktail.
You can’t go wrong with a Moscow mule and even when it doesn’t contain any alcohol it is still a great drink. Mix some ginger beer, sparkling water, and the juice of a lime and that is it, you can add a few sprigs of mint on top to give it some added flavor, and it’s ready.
The post 3 Mocktail Recipes You Have to Try appeared first on foodisinthehouse.com.
]]>The post Holiday Sangria in 3 Simple Steps appeared first on foodisinthehouse.com.
]]>To start off, gather the following ingredients:
In a large pitcher, combine the red wine, cranberry juice, orange liqueur, brandy, fresh orange juice, and simple syrup. Stir well to ensure all the flavors are incorporated. Then, add in the fresh fruits, such as sliced oranges, diced apples, whole cranberries, and juicy pomegranate seeds. Give the mixture a gentle stir, allowing the fruits to infuse their flavors into the sangria. For an extra touch of holiday charm, drop in a few cinnamon sticks and star anise.
Once everything is mixed and infused, cover the pitcher and refrigerate for at least two hours or overnight. This chilling time allows the flavors to meld together and develop a harmonious taste. Before serving, give the sangria a final stir to ensure that all the goodness is evenly distributed. Fill individual glasses with ice cubes and pour the chilled sangria over them, making sure to include some of the fruit pieces in each glass. Garnish with a cinnamon stick and star anise for that extra festive touch.
The post Holiday Sangria in 3 Simple Steps appeared first on foodisinthehouse.com.
]]>The post How to Pick the Best Wine for Homemade Sangria appeared first on foodisinthehouse.com.
]]>Red sangria is the first thing that comes to mind when someone mentions this beverage. Garnacha, Pinot Noir, and Rioja are some of the best wines used for this variety, especially when mixed with red barriers, oranges, limes, and grape, with some brandy added to the mix.
Rosé is not as popular as red sangria, but it’s worth giving it a shot if this happens to be your favorite type of wine. When it comes to fruits you’re going to use when making this variety, nectarines, peaches, oranges, green apples, and pineapple are your best bet.
Just like rosé sangria, white sangria is a popular summer drink, and it can be made with Pinot Gris, Pinot Blanc, or the traditional Portuguese Albariño wine. You can use the same types of fruits that you would usually add to your rosé sangria, with a splash of apple brandy.
The post How to Pick the Best Wine for Homemade Sangria appeared first on foodisinthehouse.com.
]]>The post How to Make the Perfect Pitcher of Sangria appeared first on foodisinthehouse.com.
]]>Regardless of if you choose rose, white, red, or bubbly, make sure it’s a bottle you’d drink on its own. The wine doesn’t need to be expensive, but it should be something you’d enjoy.
When deciding which fruits and herbs to add to your wine, choose ones that are complementary to the wine. For example, a crispy white pairs well with melons and tropical fruits. Make sure your fruit is ripe and juicy. In regards to herbs, make sure not to bruise them or have them sitting in the sangria for too long or they’ll lose their flavor.
In addition to wine, some sangria recipes have other liquors and liqueurs like vodka or brandy, which add depth. If you want the flavor of liqueur without adding too much alcohol, top the pitcher with seltzer or club soda before serving.
The post How to Make the Perfect Pitcher of Sangria appeared first on foodisinthehouse.com.
]]>The post 3 Variations of Sangria to Try This Summer appeared first on foodisinthehouse.com.
]]>This tropical sangria combines peach and mango. For the wine, go for a Chardonnay or Viognier and use tonic water or Sprite for the carbonated beverage. The fruit juice should be peach nectar, mango juice, or any tropical blend. For the liquor, let one cup of chopped peach and mango sit in brandy overnight or you can use peach schnapps.
Blueberries are the star in this sangria and you won’t need any juice for this recipe. Use Pinot Noir or Chianti wine, ginger ale or sparkling apple juice, and blueberry-plum infused liquor. Compete the drink by adding two sliced plums.
The tartness of the raspberries perfectly offsets the sweetness of the watermelon. For the wine use a dry rose, Sprite or tonic water, pink lemonade, and watermelon-raspberry infused liquor.
The post 3 Variations of Sangria to Try This Summer appeared first on foodisinthehouse.com.
]]>The post 3 Mocktail Recipes You Have to Try appeared first on foodisinthehouse.com.
]]>You don’t need alcohol to imagine you are on vacation sipping a drink by the sea. This pina colada mocktail is creamy and delicious with coconut cream and pineapple as the main ingredients you can’t go wrong. Blend pineapple juice, coconut cream, fresh pineapple, and some vanilla ice cream with some ice cubes and you have yourself a fabulous mocktail.
Yes, you read it correctly, sangria without the wine, all you need is lots of fruit of your choice, kombucha, and alcohol-free wine and you have yourself a sangria mocktail.
You can’t go wrong with a Moscow mule and even when it doesn’t contain any alcohol it is still a great drink. Mix some ginger beer, sparkling water, and the juice of a lime and that is it, you can add a few sprigs of mint on top to give it some added flavor, and it’s ready.
The post 3 Mocktail Recipes You Have to Try appeared first on foodisinthehouse.com.
]]>The post Holiday Sangria in 3 Simple Steps appeared first on foodisinthehouse.com.
]]>To start off, gather the following ingredients:
In a large pitcher, combine the red wine, cranberry juice, orange liqueur, brandy, fresh orange juice, and simple syrup. Stir well to ensure all the flavors are incorporated. Then, add in the fresh fruits, such as sliced oranges, diced apples, whole cranberries, and juicy pomegranate seeds. Give the mixture a gentle stir, allowing the fruits to infuse their flavors into the sangria. For an extra touch of holiday charm, drop in a few cinnamon sticks and star anise.
Once everything is mixed and infused, cover the pitcher and refrigerate for at least two hours or overnight. This chilling time allows the flavors to meld together and develop a harmonious taste. Before serving, give the sangria a final stir to ensure that all the goodness is evenly distributed. Fill individual glasses with ice cubes and pour the chilled sangria over them, making sure to include some of the fruit pieces in each glass. Garnish with a cinnamon stick and star anise for that extra festive touch.
The post Holiday Sangria in 3 Simple Steps appeared first on foodisinthehouse.com.
]]>The post How to Pick the Best Wine for Homemade Sangria appeared first on foodisinthehouse.com.
]]>Red sangria is the first thing that comes to mind when someone mentions this beverage. Garnacha, Pinot Noir, and Rioja are some of the best wines used for this variety, especially when mixed with red barriers, oranges, limes, and grape, with some brandy added to the mix.
Rosé is not as popular as red sangria, but it’s worth giving it a shot if this happens to be your favorite type of wine. When it comes to fruits you’re going to use when making this variety, nectarines, peaches, oranges, green apples, and pineapple are your best bet.
Just like rosé sangria, white sangria is a popular summer drink, and it can be made with Pinot Gris, Pinot Blanc, or the traditional Portuguese Albariño wine. You can use the same types of fruits that you would usually add to your rosé sangria, with a splash of apple brandy.
The post How to Pick the Best Wine for Homemade Sangria appeared first on foodisinthehouse.com.
]]>The post How to Make the Perfect Pitcher of Sangria appeared first on foodisinthehouse.com.
]]>Regardless of if you choose rose, white, red, or bubbly, make sure it’s a bottle you’d drink on its own. The wine doesn’t need to be expensive, but it should be something you’d enjoy.
When deciding which fruits and herbs to add to your wine, choose ones that are complementary to the wine. For example, a crispy white pairs well with melons and tropical fruits. Make sure your fruit is ripe and juicy. In regards to herbs, make sure not to bruise them or have them sitting in the sangria for too long or they’ll lose their flavor.
In addition to wine, some sangria recipes have other liquors and liqueurs like vodka or brandy, which add depth. If you want the flavor of liqueur without adding too much alcohol, top the pitcher with seltzer or club soda before serving.
The post How to Make the Perfect Pitcher of Sangria appeared first on foodisinthehouse.com.
]]>The post 3 Variations of Sangria to Try This Summer appeared first on foodisinthehouse.com.
]]>This tropical sangria combines peach and mango. For the wine, go for a Chardonnay or Viognier and use tonic water or Sprite for the carbonated beverage. The fruit juice should be peach nectar, mango juice, or any tropical blend. For the liquor, let one cup of chopped peach and mango sit in brandy overnight or you can use peach schnapps.
Blueberries are the star in this sangria and you won’t need any juice for this recipe. Use Pinot Noir or Chianti wine, ginger ale or sparkling apple juice, and blueberry-plum infused liquor. Compete the drink by adding two sliced plums.
The tartness of the raspberries perfectly offsets the sweetness of the watermelon. For the wine use a dry rose, Sprite or tonic water, pink lemonade, and watermelon-raspberry infused liquor.
The post 3 Variations of Sangria to Try This Summer appeared first on foodisinthehouse.com.
]]>