Summer’s not complete without a pitcher of sangria. Ideal for parties or date night, sangria is a crowd pleaser and it’s always a hit. The mix of wine, herbs, and fruits, is really refreshing and it’s a must-have during this time of year. Even though it’s easy to make, there are ways to make it even more delicious. Here’s how to take your sangria to the next level.
Wine
Regardless of if you choose rose, white, red, or bubbly, make sure it’s a bottle you’d drink on its own. The wine doesn’t need to be expensive, but it should be something you’d enjoy.
Fruits and Herbs
When deciding which fruits and herbs to add to your wine, choose ones that are complementary to the wine. For example, a crispy white pairs well with melons and tropical fruits. Make sure your fruit is ripe and juicy. In regards to herbs, make sure not to bruise them or have them sitting in the sangria for too long or they’ll lose their flavor.
Booze
In addition to wine, some sangria recipes have other liquors and liqueurs like vodka or brandy, which add depth. If you want the flavor of liqueur without adding too much alcohol, top the pitcher with seltzer or club soda before serving.
