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A post shared by Inna | Backyard gardener (@gardens_better_with_cats)

Ingredients:

• 2 large heirloom tomatoes
• 2 peaches, halved and pitted
• 1 lemon, juiced
• Knob of ginger, peeled
• Salt

Instructions:

1. Place the tomatoes, peaches, and ginger in a blender and blitz until liquidized. 
2. Strain the mixture through a fine-mesh sieve. 
3. Add in the lemon juice and salt to taste. Serve chilled over ice. 

The post This May Just Be Our New Favorite Fruit Juice appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Williams Sonoma (@williamssonoma)

Ingredients:

• 3-4 whole ripe peaches
• 3 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• 1 cup whipping cream
• 1 cup mascarpone cheese
• 1 tablespoon confectioner’s sugar
• 1 teaspoon vanilla extract/vanilla bean paste

Method:

1. Slice the peaches in half; keeping on the skin if you prefer. 
2. Melt butter in a heavy skillet over medium heat. Continue to cook for about 10 minutes, swirling the pan occasionally, until the butter is toasty and golden brown. Add in the brown sugar and stir until melted.
3. Place the peaches, flesh side down, in the pan and fry until they caramelize. Flip them over and do the same on the other side.
4. Combine the cream, mascarpone, confectioner’s sugar, and vanilla in a bowl.
5. Serve the peaches warm with a dollop of mascarpone cream on top. 

The post Caramelized Peaches With Mascarpone Cream is a Surefire Crowd Pleaser appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Ashley Boyd (@thepinkowlkitchen)

Ingredients:

• 2 ripe peaches, peeled and pitted
• 1 cup freshly squeezed lemon juice
• ½ cup granulated sugar (adjust according to your preference)
• 2 cups ice cubes
• Fresh mint leaves (for garnish, optional)

Instructions:

1. In a blender, combine the ripe peaches, lemon juice, and granulated sugar. Blend until the mixture is smooth and well combined.
2. Add the ice cubes to the blender and blend again until the mixture becomes slushy and icy.
3. Pour the slushie into glasses and garnish with fresh mint leaves if desired.
4. Serve immediately and enjoy the refreshing taste of the Peach Lemonade Slushie.

The post This Peach Lemonade Slushie is the Perfect Drink for Summer appeared first on foodisinthehouse.com.

Bellinis

Bellinis are one of the most popular cocktails that will make you fall in love with peaches’ juicy flavor. Peach purée or nectar is one of its main ingredients and you’ll have to mix it up with some bubbly Prosecco, which is a pretty obvious add-in since this cocktail originates from Italy.

View this post on Instagram

A post shared by Mary Scott Himes (@maryscotthimes)

Georgia Peaches

Peaches are Georgia’s state fruit, so it’s not a surprise to learn there’s a cocktail named after them. Georgia Peaches are a fruity peach cocktail with peach schnapps, white rum, orange juice, and cranberry juice and its refreshing flavor is just the thing you’ll need during the hot summer months.

Fuzzy Navels

Fuzzy Navels are a popular party drink that originated in the ’80s and you don’t need to be an expert to make it. Peach schnapps and orange juice are the only ingredients you’ll need to mix up this cocktail, so it’s basically a scaled-down version of a Georgia Peach.

View this post on Instagram

A post shared by 박호의 홈텐딩 기록 (@ho__ckt)

The post 3 Delicious Cocktails You Can Make With Peaches appeared first on foodisinthehouse.com.

Ingredients

• 4 raw peaches
• 2 tablespoon melted butter
• 2 tablespoon brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Ice cream

Instructions

1. Preheat a grill pan on a stove or fire up a grill. Either will get the job done. Cut the peaches in halves and remove the pits.

2. Mix the brown sugar, cinnamon, and nutmeg in a separate bowl. Brush the inner sides of the peach halves with melted butter. Place them on a grill pan or grill.

3. Grill the peaches until you notice grill marks, and then flip them. Sprinkle the halves with brown sugar, cinnamon, and nutmeg mixture. Brush with more melted butter.

4. Grill for several more minutes until the sugar dissolves. Remove the peach halves from the grill pan or grill and allow them to cool down a bit.

5. Place the peaches on a plate, add two scoops of ice cream and dig in!

The post Grilled Peaches with Ice Cream are a Perfect Summer Treat appeared first on foodisinthehouse.com.

Here are three that you should definitely try experimenting with!

Watermelon

Watermelon tastes great if prepared with a little bit of sugar and lime zest before putting it on the grill. If you’re looking to make it a little bit spicy, you can even try sprinkling on some red pepper flakes in order to give it a truly unique taste!

Pineapple

Pineapple is probably the most popular fruit to prepare in this manner, and with good reason. The smoky flavor that the grill imparts on this fruit is highly attractive, and the caramelization of the sugars also are a huge plus for the flavor.

Peaches

Grilled peaches are a fantastic side dish option and can also be the perfect complement to a dessert such as vanilla ice cream. Cinnamon sugar butter is often added to these peaches in order to give them a warm and delectable quality that you’ll never get tired of.

The post These Fruits are Great on the Grill! appeared first on foodisinthehouse.com.

You may be surprised to learn that nectarines are a type of peach. These two fruits taste about the same, and the easiest way to differentiate them is by the skin. Nectarines are smooth and have a slightly firmer texture than peaches, which makes them great for grilling. They work well when paired with cheese, served in a salad, or over ice cream.

Peaches have fuzzy skin and are usually softer than nectarines. There are different varieties of peaches and each has a different flavor. The yellow-fleshed ones are better for canning and the white-fleshed ones are sweeter. Fresh peaches are great in savory recipes like salads and salsas or they are amazing in peach pie.

When deciding which to buy, get whichever is fresher and smells more fragrant. If the peaches or nectarines are unripe, store them in a brown paper bag on the kitchen counter. When they’re ripe, be sure to eat them in a few days or to store them in the fridge.

The post What’s the Difference Between Nectarines and Peaches? appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Inna | Backyard gardener (@gardens_better_with_cats)

Ingredients:

• 2 large heirloom tomatoes
• 2 peaches, halved and pitted
• 1 lemon, juiced
• Knob of ginger, peeled
• Salt

Instructions:

1. Place the tomatoes, peaches, and ginger in a blender and blitz until liquidized. 
2. Strain the mixture through a fine-mesh sieve. 
3. Add in the lemon juice and salt to taste. Serve chilled over ice. 

The post This May Just Be Our New Favorite Fruit Juice appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Williams Sonoma (@williamssonoma)

Ingredients:

• 3-4 whole ripe peaches
• 3 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• 1 cup whipping cream
• 1 cup mascarpone cheese
• 1 tablespoon confectioner’s sugar
• 1 teaspoon vanilla extract/vanilla bean paste

Method:

1. Slice the peaches in half; keeping on the skin if you prefer. 
2. Melt butter in a heavy skillet over medium heat. Continue to cook for about 10 minutes, swirling the pan occasionally, until the butter is toasty and golden brown. Add in the brown sugar and stir until melted.
3. Place the peaches, flesh side down, in the pan and fry until they caramelize. Flip them over and do the same on the other side.
4. Combine the cream, mascarpone, confectioner’s sugar, and vanilla in a bowl.
5. Serve the peaches warm with a dollop of mascarpone cream on top. 

The post Caramelized Peaches With Mascarpone Cream is a Surefire Crowd Pleaser appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Ashley Boyd (@thepinkowlkitchen)

Ingredients:

• 2 ripe peaches, peeled and pitted
• 1 cup freshly squeezed lemon juice
• ½ cup granulated sugar (adjust according to your preference)
• 2 cups ice cubes
• Fresh mint leaves (for garnish, optional)

Instructions:

1. In a blender, combine the ripe peaches, lemon juice, and granulated sugar. Blend until the mixture is smooth and well combined.
2. Add the ice cubes to the blender and blend again until the mixture becomes slushy and icy.
3. Pour the slushie into glasses and garnish with fresh mint leaves if desired.
4. Serve immediately and enjoy the refreshing taste of the Peach Lemonade Slushie.

The post This Peach Lemonade Slushie is the Perfect Drink for Summer appeared first on foodisinthehouse.com.

Bellinis

Bellinis are one of the most popular cocktails that will make you fall in love with peaches’ juicy flavor. Peach purée or nectar is one of its main ingredients and you’ll have to mix it up with some bubbly Prosecco, which is a pretty obvious add-in since this cocktail originates from Italy.

View this post on Instagram

A post shared by Mary Scott Himes (@maryscotthimes)

Georgia Peaches

Peaches are Georgia’s state fruit, so it’s not a surprise to learn there’s a cocktail named after them. Georgia Peaches are a fruity peach cocktail with peach schnapps, white rum, orange juice, and cranberry juice and its refreshing flavor is just the thing you’ll need during the hot summer months.

Fuzzy Navels

Fuzzy Navels are a popular party drink that originated in the ’80s and you don’t need to be an expert to make it. Peach schnapps and orange juice are the only ingredients you’ll need to mix up this cocktail, so it’s basically a scaled-down version of a Georgia Peach.

View this post on Instagram

A post shared by 박호의 홈텐딩 기록 (@ho__ckt)

The post 3 Delicious Cocktails You Can Make With Peaches appeared first on foodisinthehouse.com.

Ingredients

• 4 raw peaches
• 2 tablespoon melted butter
• 2 tablespoon brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Ice cream

Instructions

1. Preheat a grill pan on a stove or fire up a grill. Either will get the job done. Cut the peaches in halves and remove the pits.

2. Mix the brown sugar, cinnamon, and nutmeg in a separate bowl. Brush the inner sides of the peach halves with melted butter. Place them on a grill pan or grill.

3. Grill the peaches until you notice grill marks, and then flip them. Sprinkle the halves with brown sugar, cinnamon, and nutmeg mixture. Brush with more melted butter.

4. Grill for several more minutes until the sugar dissolves. Remove the peach halves from the grill pan or grill and allow them to cool down a bit.

5. Place the peaches on a plate, add two scoops of ice cream and dig in!

The post Grilled Peaches with Ice Cream are a Perfect Summer Treat appeared first on foodisinthehouse.com.

Here are three that you should definitely try experimenting with!

Watermelon

Watermelon tastes great if prepared with a little bit of sugar and lime zest before putting it on the grill. If you’re looking to make it a little bit spicy, you can even try sprinkling on some red pepper flakes in order to give it a truly unique taste!

Pineapple

Pineapple is probably the most popular fruit to prepare in this manner, and with good reason. The smoky flavor that the grill imparts on this fruit is highly attractive, and the caramelization of the sugars also are a huge plus for the flavor.

Peaches

Grilled peaches are a fantastic side dish option and can also be the perfect complement to a dessert such as vanilla ice cream. Cinnamon sugar butter is often added to these peaches in order to give them a warm and delectable quality that you’ll never get tired of.

The post These Fruits are Great on the Grill! appeared first on foodisinthehouse.com.

You may be surprised to learn that nectarines are a type of peach. These two fruits taste about the same, and the easiest way to differentiate them is by the skin. Nectarines are smooth and have a slightly firmer texture than peaches, which makes them great for grilling. They work well when paired with cheese, served in a salad, or over ice cream.

Peaches have fuzzy skin and are usually softer than nectarines. There are different varieties of peaches and each has a different flavor. The yellow-fleshed ones are better for canning and the white-fleshed ones are sweeter. Fresh peaches are great in savory recipes like salads and salsas or they are amazing in peach pie.

When deciding which to buy, get whichever is fresher and smells more fragrant. If the peaches or nectarines are unripe, store them in a brown paper bag on the kitchen counter. When they’re ripe, be sure to eat them in a few days or to store them in the fridge.

The post What’s the Difference Between Nectarines and Peaches? appeared first on foodisinthehouse.com.