The post These Donut Muffins are Happiness in a Bite appeared first on foodisinthehouse.com.
]]>The post These Donut Muffins are Happiness in a Bite appeared first on foodisinthehouse.com.
]]>The post Out of Muffin Liners? Here are the Best Substitutes appeared first on foodisinthehouse.com.
]]>The most efficient substitute for muffin liners is parchment paper. Simply cut the paper into 5-inch squares and then snuggle them into muffin tins you’ve previously greased. Push the paper down to cover the bottom and then press the wrinkles on the sides to keep it in place. If you are using some other muffin tin besides the standard 12-cup one, remember to adjust the size of the squares.
Aluminum foil will do the same trick as parchment paper. Simply cut the squares, and then place them inside the cups before pressing the bottom and the sides. The only difference is that your muffins might get some wrinkles from the foil, but they will still taste good.
You actually don’t have to have any muffin liners to bake muffins. Just grease the tin with a generous amount of butter and call it a day. The muffins won’t stick and they might get even better from all that butter.
The post Out of Muffin Liners? Here are the Best Substitutes appeared first on foodisinthehouse.com.
]]>The post Gal Shua-Haim Will Make You Fall in Love With Banana Muffins appeared first on foodisinthehouse.com.
]]>If you’ve ever wondered what banana bread would taste like in a muffin form, this recipe will give you all the answers that you’re looking for. Shua-Haim used the same ingredients from her signature banana bread to make these delicious chocolate muffins.
Do you feel like the previous recipe needs just a little bit of chocolate to be perfect? If your answer is yet, Shua-Haim read your mind and prepared another muffin recipe with a double dose of chocolate.
Cinnamon makes everything better, and it can make your muffins truly pop. If you’re not sure what to do with your ripe bananas, add some spelt flour, eggs, maple syrup, and cinnamon to the mix to make the fluffiest muffins possible.
Shua-Haim has a special talent for adding the tastiest possible ingredients to her banana muffins, and she opted for almond butter and chocolate chips this time around.
The post Gal Shua-Haim Will Make You Fall in Love With Banana Muffins appeared first on foodisinthehouse.com.
]]>The post Cupcakes vs. Muffins – What’s the Difference? appeared first on foodisinthehouse.com.
]]>Genuine muffins are prepared using a specific technique aptly referred to as “the muffin method.” This method involves mixing dry and wet ingredients in separate bowls before combining them to create the batter. Muffin recipes tend to require less sugar and fat, whether it be butter or oil, than cupcake recipes. The result is a dense, bread-like crumb that works well with both sweet and savory mix-ins such as dried fruit or cheese.
Cupcakes are single-serving cakes typically prepared in the same type of pan as muffins, but the similarities end there. Because cupcakes are a type of dessert, recipes tend to include copious amounts of butter, oil, and sugar. Once prepared, cupcakes are usually topped with frosting or ganache for decoration, though not always. Most commercial “muffins” are actually cupcakes without frosting.
While cupcakes and muffins are both absolutely fine in moderation, it’s important to be aware of their differences so that you can make the best choice for your nutritional needs. For an occasional treat, you may be fine with a cupcake “muffin,” but for mornings when you’re looking to stay full and focused, you’re probably better off with the real deal.
The post Cupcakes vs. Muffins – What’s the Difference? appeared first on foodisinthehouse.com.
]]>The post Ashley Manila’s Muffins are a Sweet Delight appeared first on foodisinthehouse.com.
]]>If you’re new to making muffins and want to kick off your journey with a basic recipe, these banana chocolate chip muffins are a good place to start.
Eating muffins for breakfast may seem like a crazy idea, but you’ll change your mind after making these healthy morning glory muffins.
Speaking of beginner-friendly recipes, it doesn’t get much better than blueberry banana muffins. They’re a timeless classic and you’ll be ready to take on pretty much any muffin recipe after mastering this one.
Blueberries are the most popular type of berries used in muffins, but they’re not the only ones. These dark chocolate raspberry muffins are just as delicious and they’ll win you over with their moist and crunchy texture.
If you love coffee and muffins in equal measure, this sweet treat is just the thing you’re craving because it tastes just like a big cup of coffee.
The post Ashley Manila’s Muffins are a Sweet Delight appeared first on foodisinthehouse.com.
]]>The post Top 3 Tips for Making the Most Delicious Pistachio Muffins appeared first on foodisinthehouse.com.
]]>Pistachios are naturally green, but that doesn’t always mean that they’ll give your muffins a striking green color that they’re best known for. It’s common to use food coloring to achieve this effect, but adding matcha powder to your batter is a much better option because it’s a natural ingredient.
Making pistachio muffins without actual pistachios may seem crazy, but many recipes only call for pistachio pudding mix. Even though they can taste delicious, your muffins will be crunchier and more natural if you add some chopped pistachios to the mix, as well.
All kinds of muffins can benefit from super high heat when you first place them into the oven. Baking them at a high heat will help them raise quickly and give them a signature high dome of bakery-style pistachio muffins, but you can slightly lower the heat as you go along.
The post Top 3 Tips for Making the Most Delicious Pistachio Muffins appeared first on foodisinthehouse.com.
]]>The post The Dish on Healthy Will Help You Kick Off Your Muffin-Baking Journey appeared first on foodisinthehouse.com.
]]>Blubbery muffins are a timeless classic and if you still haven’t tried baking them—now’s the time! This beginner-friendly recipe will help you make your muffins as fluffy and tasty as it gets.
After mastering the basic recipe, it’s time to try putting a twist on your blubbery muffins. There are many variations on the market and lemon glazed muffins happen to be one of the very best.
Speaking of lemons, lemon and blueberries aren’t the only delicious combo that you should try ASAP. Lemony baked goods filled with poppy seeds are just as popular and the recipe for these mouth-watering muffins will make you fall in love with them.
Pumpkins make everything better, and you can use them to take your muffins to the next level. You can make them even more delicious by adding some chocolate chips to the mix.
The post The Dish on Healthy Will Help You Kick Off Your Muffin-Baking Journey appeared first on foodisinthehouse.com.
]]>The post 3 Delicious Lemon Muffin Flavor Combos That You Have to Try ASAP appeared first on foodisinthehouse.com.
]]>Lemons and poppy seeds are a timeless flavor combo that’s never going out of style. You can use them to take all kinds of desserts to the next level, including muffins. Poppy seeds won’t significantly change the taste of your muffins, but they’ll improve their texture and make them slightly crunchy.
Another timeless combo that you should master sooner than later, muffins with crunchy streusel topping will make you see this dessert in a whole new light. You can try adding it to any type of muffins, but lemon muffins are an incredibly popular option because streusel adds extra sweetness to their acidic flavor.
Lemon and blueberries are a match made in heaven because their tangy flavors perfectly complement each other. If you think that muffins aren’t a perfect dessert for the warm spring and summer months, this combo will change your mind because it will make your muffins as refreshing as it gets.
The post 3 Delicious Lemon Muffin Flavor Combos That You Have to Try ASAP appeared first on foodisinthehouse.com.
]]>The post Best Ways to Store Muffins and Keep Them Fresh Longer appeared first on foodisinthehouse.com.
]]>Once your muffins cool off, it’s safe to leave them at room temperature, but simply leaving them on the countertop isn’t enough to keep them fresh. You can store them inside an airtight container or a Ziploc bag—just make sure to line the bottom with a paper towel so it could absorb excess moisture.
Storing muffins inside our fridge may seem like a no-brainer because we use it to keep most of the other foods fresh, but it’s not always the best idea. Savory muffins containing cheese and meat can be stored this way for up to six days, but sweet varieties are best left out of the fridge.
If you want to store your muffins for longer, you can try freezing them for up to three months. Place them in a single layer in a freezer bag and remember it’s important to thaw them before eating them.
The post Best Ways to Store Muffins and Keep Them Fresh Longer appeared first on foodisinthehouse.com.
]]>The post Lazy Cat Kitchen Will Rock Your World With Healthy and Delicious Muffins appeared first on foodisinthehouse.com.
]]>These banana muffins are gluten, oil, and refined sugar-free, and that’s not even the best thing about them. It takes less than ten ingredients to make them, starting with bananas and almond butter.
Carrot cake is one of the all-time favorite vegan desserts, but have you ever tried making it in a muffin form? That’s the idea behind this sweet treat, made with grated carrots and spelt flour and topped with chopped walnuts or pecans and coconut flakes.
If you’re tired of making apple pie all the time and want to use your apples in some new, delicious desserts, these vegan muffins are a good place to start.
Blueberry muffins are a timeless classic that’s never going out of style. If you still haven’t mastered your own recipe, this one is worth a try because it’s vegan and gluten-free, and made without any oil or refined sugar.
The post Lazy Cat Kitchen Will Rock Your World With Healthy and Delicious Muffins appeared first on foodisinthehouse.com.
]]>The post These Donut Muffins are Happiness in a Bite appeared first on foodisinthehouse.com.
]]>The post These Donut Muffins are Happiness in a Bite appeared first on foodisinthehouse.com.
]]>The post Out of Muffin Liners? Here are the Best Substitutes appeared first on foodisinthehouse.com.
]]>The most efficient substitute for muffin liners is parchment paper. Simply cut the paper into 5-inch squares and then snuggle them into muffin tins you’ve previously greased. Push the paper down to cover the bottom and then press the wrinkles on the sides to keep it in place. If you are using some other muffin tin besides the standard 12-cup one, remember to adjust the size of the squares.
Aluminum foil will do the same trick as parchment paper. Simply cut the squares, and then place them inside the cups before pressing the bottom and the sides. The only difference is that your muffins might get some wrinkles from the foil, but they will still taste good.
You actually don’t have to have any muffin liners to bake muffins. Just grease the tin with a generous amount of butter and call it a day. The muffins won’t stick and they might get even better from all that butter.
The post Out of Muffin Liners? Here are the Best Substitutes appeared first on foodisinthehouse.com.
]]>The post Gal Shua-Haim Will Make You Fall in Love With Banana Muffins appeared first on foodisinthehouse.com.
]]>If you’ve ever wondered what banana bread would taste like in a muffin form, this recipe will give you all the answers that you’re looking for. Shua-Haim used the same ingredients from her signature banana bread to make these delicious chocolate muffins.
Do you feel like the previous recipe needs just a little bit of chocolate to be perfect? If your answer is yet, Shua-Haim read your mind and prepared another muffin recipe with a double dose of chocolate.
Cinnamon makes everything better, and it can make your muffins truly pop. If you’re not sure what to do with your ripe bananas, add some spelt flour, eggs, maple syrup, and cinnamon to the mix to make the fluffiest muffins possible.
Shua-Haim has a special talent for adding the tastiest possible ingredients to her banana muffins, and she opted for almond butter and chocolate chips this time around.
The post Gal Shua-Haim Will Make You Fall in Love With Banana Muffins appeared first on foodisinthehouse.com.
]]>The post Cupcakes vs. Muffins – What’s the Difference? appeared first on foodisinthehouse.com.
]]>Genuine muffins are prepared using a specific technique aptly referred to as “the muffin method.” This method involves mixing dry and wet ingredients in separate bowls before combining them to create the batter. Muffin recipes tend to require less sugar and fat, whether it be butter or oil, than cupcake recipes. The result is a dense, bread-like crumb that works well with both sweet and savory mix-ins such as dried fruit or cheese.
Cupcakes are single-serving cakes typically prepared in the same type of pan as muffins, but the similarities end there. Because cupcakes are a type of dessert, recipes tend to include copious amounts of butter, oil, and sugar. Once prepared, cupcakes are usually topped with frosting or ganache for decoration, though not always. Most commercial “muffins” are actually cupcakes without frosting.
While cupcakes and muffins are both absolutely fine in moderation, it’s important to be aware of their differences so that you can make the best choice for your nutritional needs. For an occasional treat, you may be fine with a cupcake “muffin,” but for mornings when you’re looking to stay full and focused, you’re probably better off with the real deal.
The post Cupcakes vs. Muffins – What’s the Difference? appeared first on foodisinthehouse.com.
]]>The post Ashley Manila’s Muffins are a Sweet Delight appeared first on foodisinthehouse.com.
]]>If you’re new to making muffins and want to kick off your journey with a basic recipe, these banana chocolate chip muffins are a good place to start.
Eating muffins for breakfast may seem like a crazy idea, but you’ll change your mind after making these healthy morning glory muffins.
Speaking of beginner-friendly recipes, it doesn’t get much better than blueberry banana muffins. They’re a timeless classic and you’ll be ready to take on pretty much any muffin recipe after mastering this one.
Blueberries are the most popular type of berries used in muffins, but they’re not the only ones. These dark chocolate raspberry muffins are just as delicious and they’ll win you over with their moist and crunchy texture.
If you love coffee and muffins in equal measure, this sweet treat is just the thing you’re craving because it tastes just like a big cup of coffee.
The post Ashley Manila’s Muffins are a Sweet Delight appeared first on foodisinthehouse.com.
]]>The post Top 3 Tips for Making the Most Delicious Pistachio Muffins appeared first on foodisinthehouse.com.
]]>Pistachios are naturally green, but that doesn’t always mean that they’ll give your muffins a striking green color that they’re best known for. It’s common to use food coloring to achieve this effect, but adding matcha powder to your batter is a much better option because it’s a natural ingredient.
Making pistachio muffins without actual pistachios may seem crazy, but many recipes only call for pistachio pudding mix. Even though they can taste delicious, your muffins will be crunchier and more natural if you add some chopped pistachios to the mix, as well.
All kinds of muffins can benefit from super high heat when you first place them into the oven. Baking them at a high heat will help them raise quickly and give them a signature high dome of bakery-style pistachio muffins, but you can slightly lower the heat as you go along.
The post Top 3 Tips for Making the Most Delicious Pistachio Muffins appeared first on foodisinthehouse.com.
]]>The post The Dish on Healthy Will Help You Kick Off Your Muffin-Baking Journey appeared first on foodisinthehouse.com.
]]>Blubbery muffins are a timeless classic and if you still haven’t tried baking them—now’s the time! This beginner-friendly recipe will help you make your muffins as fluffy and tasty as it gets.
After mastering the basic recipe, it’s time to try putting a twist on your blubbery muffins. There are many variations on the market and lemon glazed muffins happen to be one of the very best.
Speaking of lemons, lemon and blueberries aren’t the only delicious combo that you should try ASAP. Lemony baked goods filled with poppy seeds are just as popular and the recipe for these mouth-watering muffins will make you fall in love with them.
Pumpkins make everything better, and you can use them to take your muffins to the next level. You can make them even more delicious by adding some chocolate chips to the mix.
The post The Dish on Healthy Will Help You Kick Off Your Muffin-Baking Journey appeared first on foodisinthehouse.com.
]]>The post 3 Delicious Lemon Muffin Flavor Combos That You Have to Try ASAP appeared first on foodisinthehouse.com.
]]>Lemons and poppy seeds are a timeless flavor combo that’s never going out of style. You can use them to take all kinds of desserts to the next level, including muffins. Poppy seeds won’t significantly change the taste of your muffins, but they’ll improve their texture and make them slightly crunchy.
Another timeless combo that you should master sooner than later, muffins with crunchy streusel topping will make you see this dessert in a whole new light. You can try adding it to any type of muffins, but lemon muffins are an incredibly popular option because streusel adds extra sweetness to their acidic flavor.
Lemon and blueberries are a match made in heaven because their tangy flavors perfectly complement each other. If you think that muffins aren’t a perfect dessert for the warm spring and summer months, this combo will change your mind because it will make your muffins as refreshing as it gets.
The post 3 Delicious Lemon Muffin Flavor Combos That You Have to Try ASAP appeared first on foodisinthehouse.com.
]]>The post Best Ways to Store Muffins and Keep Them Fresh Longer appeared first on foodisinthehouse.com.
]]>Once your muffins cool off, it’s safe to leave them at room temperature, but simply leaving them on the countertop isn’t enough to keep them fresh. You can store them inside an airtight container or a Ziploc bag—just make sure to line the bottom with a paper towel so it could absorb excess moisture.
Storing muffins inside our fridge may seem like a no-brainer because we use it to keep most of the other foods fresh, but it’s not always the best idea. Savory muffins containing cheese and meat can be stored this way for up to six days, but sweet varieties are best left out of the fridge.
If you want to store your muffins for longer, you can try freezing them for up to three months. Place them in a single layer in a freezer bag and remember it’s important to thaw them before eating them.
The post Best Ways to Store Muffins and Keep Them Fresh Longer appeared first on foodisinthehouse.com.
]]>The post Lazy Cat Kitchen Will Rock Your World With Healthy and Delicious Muffins appeared first on foodisinthehouse.com.
]]>These banana muffins are gluten, oil, and refined sugar-free, and that’s not even the best thing about them. It takes less than ten ingredients to make them, starting with bananas and almond butter.
Carrot cake is one of the all-time favorite vegan desserts, but have you ever tried making it in a muffin form? That’s the idea behind this sweet treat, made with grated carrots and spelt flour and topped with chopped walnuts or pecans and coconut flakes.
If you’re tired of making apple pie all the time and want to use your apples in some new, delicious desserts, these vegan muffins are a good place to start.
Blueberry muffins are a timeless classic that’s never going out of style. If you still haven’t mastered your own recipe, this one is worth a try because it’s vegan and gluten-free, and made without any oil or refined sugar.
The post Lazy Cat Kitchen Will Rock Your World With Healthy and Delicious Muffins appeared first on foodisinthehouse.com.
]]>