The post Erin Clarkson’s Macarons are a Picture-Perfect Delight appeared first on foodisinthehouse.com.
]]>Strawberry Macarons
If you’ve never made macarons before, this recipe is a great jumping-off point. Clarkson created it with beginners in mind, sharing all the expert tips and tricks that you’ll need to know to master the art of making macarons at home.
Raspberry Dark Chocolate Macarons
After mastering the basic recipe, it’s time to expand your horizons by trying new flavor combos. The sky is truly the limit, so why not try continuing your journey with this mouth-watering recipe for raspberry macarons filled with dark chocolate?
Valentine’s Day Macarons
Clarkson designed these macarons with Valentine’s Day in mind, but you can eat them all year long if you’re a fan of dark chocolate and all things red.
Cereal Milk Macarons
Cereal and macarons are a surprisingly great combo, and Clarkson came up with an idea to mix them into a single dessert by decorating her macarons with Trix, Lucky Charms, and Frosted Flakes.
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]]>The post Yukiko Tanzi’s Macarons Are a Picture-Perfect Sweet Delight appeared first on foodisinthehouse.com.
]]>Swiss Meringue Chocolate Macarons
If you’re new to making macarons and want to kick off your journey with a basic recipe, this is a good place to start. Classic chocolate macarons are never going out of style and these are filled with irresistible Swiss meringue.
Raspberry and Dark Chocolate Macarons
After mastering her signature recipe, Tanzi made many delicious macarons with her mouth-watering dark chocolate filling, and these raspberry macarons are a case in point.
Strawberry and White Chocolate Macarons
Speaking of delicious berry macarons, strawberries are never going out of style. These macarons come with the most delicious filling on the market, including white chocolate ganache and heart-shaped strawberry slices.
Lavender Macarons
Lavender desserts are experiencing a huge boom these days, and Tanzi couldn’t resist giving this trend her seal of approval. Her lavender macarons are super delicious and come with a blonde chocolate ganache that will knock you off your feet.
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]]>The post 3 Delicious Desserts You Can Make with Leftover Egg Whites appeared first on foodisinthehouse.com.
]]>Macarons
Macarons need no special introduction because they’re one of the most popular French desserts on the market. It takes some time to master the skill of making them, but the ingredients that you’re going to use are pretty basic. In addition to egg whites, you’re going to need icing sugar, granulated sugar, and food coloring.
Meringue
Meringue cookies are incredibly easy to make and they’re one of the most popular desserts that put leftover egg whites to some good use. To make them extra delicious, you can use different food colorings or top them with everything from chocolate to fruits and chopped nuts.
Pavlova Cake
Pavlova is one of the most popular meringue-based desserts, so it goes without saying you can make it with your leftover egg whites. Whipped egg whites and sugar are its main ingredients and fruits and whipped cream are usually used as a topping.
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]]>The post Mei Yee Will Make You Fall in Love With Macarons All Over Again appeared first on foodisinthehouse.com.
]]>Raspberry & Pink Pitaya Macarons
Pink desserts are a mainstay on Yee’s Instagram page and she used raspberry purée and pink pitaya powder to achieve this vibrant color with these macarons.
Chocolate & Salted Caramel Macarons
If you’re a fan of all things chocolate, this recipe will rock your world. The filling is the best part about these macarons because it’s made with chocolate ganache, dark chocolate, and salted caramel sauce.
White Chocolate Ganache Macarons
White chocolate can be just as delicious as the dark one and this recipe will make you fall in love with it all over again. Yee’s macarons are filled with coconut whipping cream and white chocolate and you won’t be able to resist their sweet taste.
Butterfly Pea Flower Macaron
Yee often uses butterfly pea flower powder and blue spirurlina powder to give her desserts pastel blue color. These macarons are a case in point, and the chocolate ganache filling makes them even more delicious.
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]]>The post 3 Quick Fixes for the Biggest Macaron-Making Mistakes appeared first on foodisinthehouse.com.
]]>Browned Macarons
Your macarons won’t look so great if they end up browning during the baking process. That’s why it’s extremely important to keep a close eye on them while they’re in the oven and make sure that the temperature is not too high. You should also avoid placing them too close to the heat source.
Cracked Macarons
Macarons are one of the most delicate desserts on the market, and it’s pretty common for them to crack when you’re still a beginner. This problem is usually caused by too much air in the batter and you can solve it by making sure to remove air bubbles after pipping your cookies.
Hollow Macarons
If you notice big gaps inside the shell of your macarons, it’s probably a sign you didn’t prepare your meringue the right way. You can avoid this problem by beating your egg whites properly. You should stop mixing them once the meringue is stiff to avoid over-beating.
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]]>The post Macaroons Vs. Macarons: What’s the Difference? appeared first on foodisinthehouse.com.
]]>Macarons
These desserts and meringue and almond-flour-based sandwich cookies with buttercream, jam, or ganache. They come in a variety of flavors. To make a French-style-macaron, egg whites are whisked to make a stiff-peaked meringue and then flavorings, almond flour, and powdered sugar are folded in to reduce air bubbles. The batter is piped into flat round circles to form the outer cookies of the sandwich and then the fillings are added. A good macaron is light and airy with a nice crunch on the outer shell.
(@moncherimacarons)Macaroons
These coconut-based treats are gluten-free and are made with whipped egg whites, shredded coconut, sugar, and other flavorings. They are then shaped into small balls or pyramids before they are baked. These desserts are common during Passover time since they don’t use flour. Over the past decade, unique flavors like salted caramel have been made and better ingredients have been used for a tastier dessert.
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]]>Red Velvet Macarons
If you’ve ever wished to eat red velvet cake in macarons form, this recipe will rock your world.
Salted Caramel Macarons
Fans of caramel will find many amazing recipes on Hurst’s blog, and this is one of her very best.
Pistachio Macarons
If you want to make macarons with the eye-catching green exterior, but aren’t really a fan of matcha, these mouth-watering pistachio macarons are your best bet.
Nutella Macarons
There’s something simply irresistible about Nutella’s delicious creamy flavor, and you can make equally tasty macarons using this hazelnut cocoa spread.
Mint Macarons
Looking for a dessert that’s sweet and refreshing at the same time? These chocolate mint macarons are a good place to start.
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]]>Mac Lab Bakery
Unicorn-shaped macarons are all the rage on Instagram, and Mac Lab is one of the first bakeries to put them on the map. It’s been years since they popularized this trend, and they moved on to all sorts of different designs in the meantime.
Melly Eats World
Melly Eats World is responsible for creating some of the most adorable animal-shaped macarons on Instagram. Her creations are often inspired by pandas and koalas, and some of our favorite fictional characters, including Baby Yoda and Winnie the Pooh.
Sugar Devotion
Katrina of Sugar Devotion has a similar approach to macarons like Melly Eats World. Her designs are also inspired by fictional characters and adorable animals, and their colorful exterior makes them impossible to resist.
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]]>Try these pastries the next time you find yourself at a French bakery or traveling through the country itself.
Canele
Canele is a pastry that is popular in the southwestern Bordeaux region of the country. These cinnamony, sugary, and liquor-infused baked goods are devilishly rich, and proof that this city produces other outstanding food and drink products outside of its world-famous wines.
Eclair
Have you ever tried an eclair before? This delicate, filled pastry is a mix of spongy dough and a filling that typically is either with creams or chocolates. They are widely made and available throughout the world, proving the influence of French pastries.
Macaron
Last but certainly not least are macarons, a pastry delight that has surged in popularity in recent years. Macarons are light, airy, and delicious, made with almond meal and meringue. You can find them in all kinds of flavors at French bakeries around the world.
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]]>The post Stay Sweet’s Macarons are Colorful, Tasty and Fun appeared first on foodisinthehouse.com.
]]>This company was established by Lindsay France, who always loved all things French with passion, and it was all a fun little hobby in the beginning. Her business quickly started attracting attention on Instagram, and it became a huge success quicker than anyone could’ve predicted.
Stay Sweet isn’t the first Instagram page that went viral thanks to macarons, and it probably won’t be the last, but what sets Lindsay’s creations apart is their incredible mix of bright colors, and long list of fun toppings they’re decorated with.
This self-thought baker uses sprinkles, buttercream, egg powder, edible icing color, and all sorts of different ingredients to make her macarons what they are. Each batch is unique in its own right, but still a part of the same colorful and bright Stay Sweet family.
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