Bijan and Gabriel, authors of the plant-based food blog Livin’ La Vegan Life, shared several vegan taco ideas with their followers. If you’re looking for one that’s quick and easy, but still super-tasty, their tofu tacos are a way to go.

Ingredients:

• 16 oz of extra firm tofu ⁣
• juice of 1 lime ⁣
• 1/2 tbs of liquid aminos⁣
• 1 tbs of rice vinegar ⁣
• 1/4 tsp of liquid smoke ⁣
• 1 1/2 tbs of chili oil ⁣
• 1 tbs of sesame oil ⁣
• 1/4 tsp of red pepper ⁣
• salt to taste

Instructions:

1. While preheating the oven at 350 degrees F, scramble your block of tofu in a mixing bowl.
2. Add the remaining ingredients to the bowl with tofu, and mix them all together.
3. After properly mixing the ingredients, place them on a baking sheet, and bake until golden brown, for approximately 20-30 minutes.
4. Once you remove the baked tofu from the oven, let it cool down before filling your taco shells. Add your favorite toppings and enjoy the tacos.

The post Tofu Tacos Are a Delicious Vegan Snack appeared first on foodisinthehouse.com.

Bijan and Gabriel, authors of food blog Livin’ La Vegan Life seem to agree, so they shared a tasty recipe for mushroom walnut dumplings, which take less than 30 minutes to make.

They are a perfect appetizer or a side dish, especially if you want to serve a plant-based dish packed with amazing flavors.

Ingredients:

• 12 popstickers wrappers
• 2 cups of chopped mushrooms
• 1/2 onion chopped
• 1 garlic clove chopped
• 1/2 cup of walnuts
• salt/pepper

Instructions:

1. In a food processor, add mushrooms, walnuts, onion, garlic, and salt/pepper. Pulse until well combined.
2. With room temperature water, wet the edges of the wrapper with your finger.
3. Place 1 tsp of filling in the middle of the wrapper.
4. Fold the wrapper in half.
5. To close the wrapper, you are going to fold and pinch it closed around 5-6 times.
6. Place a pan on medium-low heat with cooking oil, fry your dumplings for 2 minutes on each side or until golden.
7. Enjoy with your favorite dipping sauce!

The post This Recipe For Mushroom Walnut Dumplings Will Rock Your World appeared first on foodisinthehouse.com.

Bijan and Gabriel, authors of the plant-based food blog Livin’ La Vegan Life, shared several vegan taco ideas with their followers. If you’re looking for one that’s quick and easy, but still super-tasty, their tofu tacos are a way to go.

Ingredients:

• 16 oz of extra firm tofu ⁣
• juice of 1 lime ⁣
• 1/2 tbs of liquid aminos⁣
• 1 tbs of rice vinegar ⁣
• 1/4 tsp of liquid smoke ⁣
• 1 1/2 tbs of chili oil ⁣
• 1 tbs of sesame oil ⁣
• 1/4 tsp of red pepper ⁣
• salt to taste

Instructions:

1. While preheating the oven at 350 degrees F, scramble your block of tofu in a mixing bowl.
2. Add the remaining ingredients to the bowl with tofu, and mix them all together.
3. After properly mixing the ingredients, place them on a baking sheet, and bake until golden brown, for approximately 20-30 minutes.
4. Once you remove the baked tofu from the oven, let it cool down before filling your taco shells. Add your favorite toppings and enjoy the tacos.

The post Tofu Tacos Are a Delicious Vegan Snack appeared first on foodisinthehouse.com.

Bijan and Gabriel, authors of food blog Livin’ La Vegan Life seem to agree, so they shared a tasty recipe for mushroom walnut dumplings, which take less than 30 minutes to make.

They are a perfect appetizer or a side dish, especially if you want to serve a plant-based dish packed with amazing flavors.

Ingredients:

• 12 popstickers wrappers
• 2 cups of chopped mushrooms
• 1/2 onion chopped
• 1 garlic clove chopped
• 1/2 cup of walnuts
• salt/pepper

Instructions:

1. In a food processor, add mushrooms, walnuts, onion, garlic, and salt/pepper. Pulse until well combined.
2. With room temperature water, wet the edges of the wrapper with your finger.
3. Place 1 tsp of filling in the middle of the wrapper.
4. Fold the wrapper in half.
5. To close the wrapper, you are going to fold and pinch it closed around 5-6 times.
6. Place a pan on medium-low heat with cooking oil, fry your dumplings for 2 minutes on each side or until golden.
7. Enjoy with your favorite dipping sauce!

The post This Recipe For Mushroom Walnut Dumplings Will Rock Your World appeared first on foodisinthehouse.com.