Ripe Pineapples

You might be tempted to use canned or frozen pineapple if you’re struggling to find fresh fruits, but it’s best to wait until pineapples are in season. Ripe pineapples taste much better when grilled because their natural sugars make it easier to caramelize the fruit properly.

View this post on Instagram

A post shared by BOSS (@bossblue.eats)

Right Sweeteners

Pineapples are so sweet and juicy on their own that using sugar is best avoided, but you can take your recipe to another level with natural sweeteners. Maple syrup, honey, and molasses are the best possible options, but you can also make your grilled pineapple super-tasty with extra seasonings.

Larger Pieces

Cutting your pineapple into smaller pieces isn’t the best idea if you’re thinking of grilling them. If you’re using grill grates, they’ll fall through if they’re too small, so it’s a much better idea to cut your pineapple into rings or long strips to improve the caramelization process.

View this post on Instagram

A post shared by Gelson’s Markets (@gelsonsmarkets)

The post Top 3 Tips for Making Perfectly Delicious Grilled Pineapple appeared first on foodisinthehouse.com.

Here are three that you should definitely try experimenting with!

Watermelon

Watermelon tastes great if prepared with a little bit of sugar and lime zest before putting it on the grill. If you’re looking to make it a little bit spicy, you can even try sprinkling on some red pepper flakes in order to give it a truly unique taste!

Pineapple

Pineapple is probably the most popular fruit to prepare in this manner, and with good reason. The smoky flavor that the grill imparts on this fruit is highly attractive, and the caramelization of the sugars also are a huge plus for the flavor.

Peaches

Grilled peaches are a fantastic side dish option and can also be the perfect complement to a dessert such as vanilla ice cream. Cinnamon sugar butter is often added to these peaches in order to give them a warm and delectable quality that you’ll never get tired of.

The post These Fruits are Great on the Grill! appeared first on foodisinthehouse.com.

Ripe Pineapples

You might be tempted to use canned or frozen pineapple if you’re struggling to find fresh fruits, but it’s best to wait until pineapples are in season. Ripe pineapples taste much better when grilled because their natural sugars make it easier to caramelize the fruit properly.

View this post on Instagram

A post shared by BOSS (@bossblue.eats)

Right Sweeteners

Pineapples are so sweet and juicy on their own that using sugar is best avoided, but you can take your recipe to another level with natural sweeteners. Maple syrup, honey, and molasses are the best possible options, but you can also make your grilled pineapple super-tasty with extra seasonings.

Larger Pieces

Cutting your pineapple into smaller pieces isn’t the best idea if you’re thinking of grilling them. If you’re using grill grates, they’ll fall through if they’re too small, so it’s a much better idea to cut your pineapple into rings or long strips to improve the caramelization process.

View this post on Instagram

A post shared by Gelson’s Markets (@gelsonsmarkets)

The post Top 3 Tips for Making Perfectly Delicious Grilled Pineapple appeared first on foodisinthehouse.com.

Here are three that you should definitely try experimenting with!

Watermelon

Watermelon tastes great if prepared with a little bit of sugar and lime zest before putting it on the grill. If you’re looking to make it a little bit spicy, you can even try sprinkling on some red pepper flakes in order to give it a truly unique taste!

Pineapple

Pineapple is probably the most popular fruit to prepare in this manner, and with good reason. The smoky flavor that the grill imparts on this fruit is highly attractive, and the caramelization of the sugars also are a huge plus for the flavor.

Peaches

Grilled peaches are a fantastic side dish option and can also be the perfect complement to a dessert such as vanilla ice cream. Cinnamon sugar butter is often added to these peaches in order to give them a warm and delectable quality that you’ll never get tired of.

The post These Fruits are Great on the Grill! appeared first on foodisinthehouse.com.