Top 3 Tips for Making Perfectly Delicious Grilled Pineapple

Grilled Pineapple
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Most people eat their pineapple fresh and don’t even consider consuming it any other way, but grilled pineapple is a surprisingly delicious treat that you should try ASAP. If you’ve never tried making it before, here are three useful tips that will help you get it done.

Ripe Pineapples

You might be tempted to use canned or frozen pineapple if you’re struggling to find fresh fruits, but it’s best to wait until pineapples are in season. Ripe pineapples taste much better when grilled because their natural sugars make it easier to caramelize the fruit properly.

Right Sweeteners

Pineapples are so sweet and juicy on their own that using sugar is best avoided, but you can take your recipe to another level with natural sweeteners. Maple syrup, honey, and molasses are the best possible options, but you can also make your grilled pineapple super-tasty with extra seasonings.

Larger Pieces

Cutting your pineapple into smaller pieces isn’t the best idea if you’re thinking of grilling them. If you’re using grill grates, they’ll fall through if they’re too small, so it’s a much better idea to cut your pineapple into rings or long strips to improve the caramelization process.