Ingredients

• 4 raw peaches
• 2 tablespoon melted butter
• 2 tablespoon brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Ice cream

Instructions

1. Preheat a grill pan on a stove or fire up a grill. Either will get the job done. Cut the peaches in halves and remove the pits.

2. Mix the brown sugar, cinnamon, and nutmeg in a separate bowl. Brush the inner sides of the peach halves with melted butter. Place them on a grill pan or grill.

3. Grill the peaches until you notice grill marks, and then flip them. Sprinkle the halves with brown sugar, cinnamon, and nutmeg mixture. Brush with more melted butter.

4. Grill for several more minutes until the sugar dissolves. Remove the peach halves from the grill pan or grill and allow them to cool down a bit.

5. Place the peaches on a plate, add two scoops of ice cream and dig in!

The post Grilled Peaches with Ice Cream are a Perfect Summer Treat appeared first on foodisinthehouse.com.

Here are three that you should definitely try experimenting with!

Watermelon

Watermelon tastes great if prepared with a little bit of sugar and lime zest before putting it on the grill. If you’re looking to make it a little bit spicy, you can even try sprinkling on some red pepper flakes in order to give it a truly unique taste!

Pineapple

Pineapple is probably the most popular fruit to prepare in this manner, and with good reason. The smoky flavor that the grill imparts on this fruit is highly attractive, and the caramelization of the sugars also are a huge plus for the flavor.

Peaches

Grilled peaches are a fantastic side dish option and can also be the perfect complement to a dessert such as vanilla ice cream. Cinnamon sugar butter is often added to these peaches in order to give them a warm and delectable quality that you’ll never get tired of.

The post These Fruits are Great on the Grill! appeared first on foodisinthehouse.com.

Ingredients

• 4 raw peaches
• 2 tablespoon melted butter
• 2 tablespoon brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Ice cream

Instructions

1. Preheat a grill pan on a stove or fire up a grill. Either will get the job done. Cut the peaches in halves and remove the pits.

2. Mix the brown sugar, cinnamon, and nutmeg in a separate bowl. Brush the inner sides of the peach halves with melted butter. Place them on a grill pan or grill.

3. Grill the peaches until you notice grill marks, and then flip them. Sprinkle the halves with brown sugar, cinnamon, and nutmeg mixture. Brush with more melted butter.

4. Grill for several more minutes until the sugar dissolves. Remove the peach halves from the grill pan or grill and allow them to cool down a bit.

5. Place the peaches on a plate, add two scoops of ice cream and dig in!

The post Grilled Peaches with Ice Cream are a Perfect Summer Treat appeared first on foodisinthehouse.com.

Here are three that you should definitely try experimenting with!

Watermelon

Watermelon tastes great if prepared with a little bit of sugar and lime zest before putting it on the grill. If you’re looking to make it a little bit spicy, you can even try sprinkling on some red pepper flakes in order to give it a truly unique taste!

Pineapple

Pineapple is probably the most popular fruit to prepare in this manner, and with good reason. The smoky flavor that the grill imparts on this fruit is highly attractive, and the caramelization of the sugars also are a huge plus for the flavor.

Peaches

Grilled peaches are a fantastic side dish option and can also be the perfect complement to a dessert such as vanilla ice cream. Cinnamon sugar butter is often added to these peaches in order to give them a warm and delectable quality that you’ll never get tired of.

The post These Fruits are Great on the Grill! appeared first on foodisinthehouse.com.