Ingredients:

• 2 peeled green apples, cut into small squares
• 2 tablespoons brown sugar 
• 1 teaspoon of cinnamon
• 1 tablespoon honey
• 1/2 cup chopped walnuts
• 4 eggs
• 2 cups of sugar
• 1 cup of oil
• 1 teaspoon of baking powder
• 2 cups of flour

Instructions:

1. In a bowl mix the apples, brown sugar, cinnamon, honey, and nuts.
2. Whisk the eggs with the sugar to a firm and fluffy foam.
3. Add the oil and flour slowly and gradually.
4. Add the mixture of apples, nuts, and cinnamon to the flour mixture.
5. Transfer to a baking pan, and bake at 350 F, for around 50 minutes.
6. Cool and sprinkle with powdered sugar.

The post A Quick and Wonderful Apple-Cinnamon Cake appeared first on foodisinthehouse.com.

Making a great apple pie is half the apples you choose to make it with, so try to use these top-quality apple varieties if you want yours to turn out delicious.

Granny Smith

Do you like tart apples? If so, Granny Smiths are a great option for making an apple pie. They don’t fall apart when baked in the oven and they aren’t overwhelmingly sweet when combined with sugar and cinnamon, making them the perfect pick.

Golden Delicious

If you aren’t a fan of the tartness of the Granny Smiths, but you want your apple pie to have a little bit of character to combat the sweetness, Golden Delicious apples are a great choice. We especially love how cinnamon complements their mild sweetness.

Honeycrisp

Okay, let’s face it: some of us just love desserts that are as sweet as possible. Honeycrisp apples are on the sweeter side of apples that can be used to make apple pies, but they’re definitely a perfect option if that’s what you’re looking for.

The post Making Apple Pie this Winter? These are the Best Apples to Use appeared first on foodisinthehouse.com.

Using a rubber band to keep apples fresh

To avoid getting the irritating brown color on your sliced apples always patch the sliced pieces up using a rubber band.

https://www.instagram.com/p/BlCw-cangTp/?tagged=freshapples

Strawing a strawberry

This is a decent party hack that is less costly and would stir up the fun at a party. Slide a straw through a berry to make it pop out like a stem.

Spooning off the flesh on a kiwi

Slit the ends of the skin, then stick up a spoon inside, let the spoon tuck under the skin, then rotate it round to rid off the skin. What remains on the spoon is the fruit.

https://www.instagram.com/p/BRfh0qCFgJ7/?tagged=spooningkiwis

Using plastic wrappers to preserve bananas

Wrapping bananas in plastic bags speeds up the browning process. Despite this, plastic wraps look to solve this problem as this method slows down the tanning process.

https://www.instagram.com/p/BTbH7yOFpNM/?tagged=bananasinplastic

Slicing an orange

Rid off the top and the bottom with a knife. Slice the orange all the way down after aligning the center of the orange with the knife. This process takes less than a second.

Using a drinking glass to peel a mango

Slice the mangoes along the pit top to bottom. Place the skin the slit area against the glass rim. Press down the glass on the mango the fruit pops inside while the skin is left outside.

Using a pastry strip to pit cherries

Though a necessary kitchen implement, a cherry pitter is one kitchen gadget that has a very limited use in the kitchen. At this point, a pastry strip comes in handy. Remove the stem from the cherry by pressing firmly over the pastry strip until the pits pop out.

The post Fruit Hacks Aimed To Simplify Life appeared first on foodisinthehouse.com.

Ingredients:

• 2 peeled green apples, cut into small squares
• 2 tablespoons brown sugar 
• 1 teaspoon of cinnamon
• 1 tablespoon honey
• 1/2 cup chopped walnuts
• 4 eggs
• 2 cups of sugar
• 1 cup of oil
• 1 teaspoon of baking powder
• 2 cups of flour

Instructions:

1. In a bowl mix the apples, brown sugar, cinnamon, honey, and nuts.
2. Whisk the eggs with the sugar to a firm and fluffy foam.
3. Add the oil and flour slowly and gradually.
4. Add the mixture of apples, nuts, and cinnamon to the flour mixture.
5. Transfer to a baking pan, and bake at 350 F, for around 50 minutes.
6. Cool and sprinkle with powdered sugar.

The post A Quick and Wonderful Apple-Cinnamon Cake appeared first on foodisinthehouse.com.

Making a great apple pie is half the apples you choose to make it with, so try to use these top-quality apple varieties if you want yours to turn out delicious.

Granny Smith

Do you like tart apples? If so, Granny Smiths are a great option for making an apple pie. They don’t fall apart when baked in the oven and they aren’t overwhelmingly sweet when combined with sugar and cinnamon, making them the perfect pick.

Golden Delicious

If you aren’t a fan of the tartness of the Granny Smiths, but you want your apple pie to have a little bit of character to combat the sweetness, Golden Delicious apples are a great choice. We especially love how cinnamon complements their mild sweetness.

Honeycrisp

Okay, let’s face it: some of us just love desserts that are as sweet as possible. Honeycrisp apples are on the sweeter side of apples that can be used to make apple pies, but they’re definitely a perfect option if that’s what you’re looking for.

The post Making Apple Pie this Winter? These are the Best Apples to Use appeared first on foodisinthehouse.com.

Using a rubber band to keep apples fresh

To avoid getting the irritating brown color on your sliced apples always patch the sliced pieces up using a rubber band.

https://www.instagram.com/p/BlCw-cangTp/?tagged=freshapples

Strawing a strawberry

This is a decent party hack that is less costly and would stir up the fun at a party. Slide a straw through a berry to make it pop out like a stem.

Spooning off the flesh on a kiwi

Slit the ends of the skin, then stick up a spoon inside, let the spoon tuck under the skin, then rotate it round to rid off the skin. What remains on the spoon is the fruit.

https://www.instagram.com/p/BRfh0qCFgJ7/?tagged=spooningkiwis

Using plastic wrappers to preserve bananas

Wrapping bananas in plastic bags speeds up the browning process. Despite this, plastic wraps look to solve this problem as this method slows down the tanning process.

https://www.instagram.com/p/BTbH7yOFpNM/?tagged=bananasinplastic

Slicing an orange

Rid off the top and the bottom with a knife. Slice the orange all the way down after aligning the center of the orange with the knife. This process takes less than a second.

Using a drinking glass to peel a mango

Slice the mangoes along the pit top to bottom. Place the skin the slit area against the glass rim. Press down the glass on the mango the fruit pops inside while the skin is left outside.

Using a pastry strip to pit cherries

Though a necessary kitchen implement, a cherry pitter is one kitchen gadget that has a very limited use in the kitchen. At this point, a pastry strip comes in handy. Remove the stem from the cherry by pressing firmly over the pastry strip until the pits pop out.

The post Fruit Hacks Aimed To Simplify Life appeared first on foodisinthehouse.com.