eggs Archives - foodisinthehouse.com foodisinthehouse.com Wed, 14 Feb 2024 15:48:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png eggs Archives - foodisinthehouse.com 32 32 Foods You Didn’t Know You Could Freeze https://foodisinthehouse.com/foods-you-didnt-know-you-could-freeze/ Thu, 15 Feb 2024 12:46:00 +0000 https://foodisinthehouse.com/?p=28176 Between busier-than-ever schedules and the rising cost of food, we’re all looking for ways to save money and make things easier for ourselves in the kitchen. We just don’t have time to prepare a fancy meal every day, but the price of takeout and pre-packaged options tends to put a dent in our budget surprisingly […]

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]]> Between busier-than-ever schedules and the rising cost of food, we’re all looking for ways to save money and make things easier for ourselves in the kitchen. We just don’t have time to prepare a fancy meal every day, but the price of takeout and pre-packaged options tends to put a dent in our budget surprisingly quickly. Planning and meal-prep can help, but what about when the dishes we prepare go off before we have time to eat them, or ingredients expire too quickly? This is where the freezer comes in—read on to learn more about some lesser-known freezer-friendly foods.

Avocado Halves

Avocados aren’t cheap, and many of us are all too aware of how frustratingly short their shelf life can be. To make them last longer, allow your avocados to reach your preferred ripeness, slice them in half, and remove the pit and peel. Sprinkle with a little lemon juice to prevent browning, then wrap each half tightly in plastic before putting them in the freezer. When you’re ready for some guac or avocado toast, defrost by allowing them to sit at room temperature for at least 30 minutes.

Eggs

Egg whites and yolks have different culinary properties, and as such, plenty of recipes call for one or the other with no instruction on what to do with the remains. Rather than put perfectly good food to waste, you can preserve egg whites by pouring them into an ice cube tray and freezing for later use. Yolks, on the other hand, become unusable if frozen whole, but can be made freezer-friendly by beating until smooth with a pinch of salt.

Cheese

Not all cheeses are freezer-safe, but if you’re looking to preserve hard varieties like cheddar, gouda, or parmesan, know that you can do so without compromising their flavor or texture. Just portion your cheese into single servings by slicing or grating, then wrap tightly in tin foil before placing in the freezer. To thaw, move the cheese to the refrigerator overnight.

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]]> How to Make Poached Eggs in the Microwave https://foodisinthehouse.com/how-to-make-poached-eggs-in-the-microwave/ Mon, 05 Feb 2024 08:40:00 +0000 https://foodisinthehouse.com/?p=28115 The beauty of poaching eggs in the microwave is in its simplicity and speed. It eliminates the need for a pot and constant monitoring, making it a convenient option for busy mornings or those with limited kitchen equipment. Here’s what you’ll need.  View this post on Instagram A post shared by Maddie (@eatwithmaddie) Ingredients: View […]

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]]> The beauty of poaching eggs in the microwave is in its simplicity and speed. It eliminates the need for a pot and constant monitoring, making it a convenient option for busy mornings or those with limited kitchen equipment. Here’s what you’ll need. 

Ingredients:

  • Fresh eggs
  • Microwave-safe mug or bowl
  • Water
  • Salt (optional)
  • White vinegar (optional, helps firm the egg whites)

Instructions:

  1. Fill your microwave-safe mug or bowl halfway with water. If you like, add a pinch of salt and a drop of vinegar. 
  2. Gently crack an egg into the water-filled mug. Make sure it’s completely submerged. 
  3. Place the mug in the microwave and cover it with a microwave-safe plate or lid. Microwave on high power for about 1 minute. The exact time may vary depending on your microwave’s wattage, so it might take a few tries to find the perfect timing.
  4. Carefully remove the mug from the microwave (it will be hot) and check the egg. The whites should be firm, and the yolk should be runny.
  5. If it’s not quite done, microwave it in 15-second intervals, checking after each.
  6. Once the egg is poached to your liking, gently lift it out of the water with a slotted spoon and serve. 

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]]> How to Tell if Eggs are Still Good to Eat https://foodisinthehouse.com/how-to-tell-if-eggs-are-still-good-to-eat/ Mon, 23 Oct 2023 16:34:00 +0000 https://foodisinthehouse.com/?p=26703 Although eggs typically have a reasonably long lifespan, sometimes we forget about food stored in the fridge. If you want to know if your neglected eggs are still good to eat, then here are some helpful tips to help you tell. Check the Expiration Date While it may seem obvious, checking the expiration date on […]

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]]> Although eggs typically have a reasonably long lifespan, sometimes we forget about food stored in the fridge. If you want to know if your neglected eggs are still good to eat, then here are some helpful tips to help you tell.

Check the Expiration Date

While it may seem obvious, checking the expiration date on the eggs’ packaging is often overlooked. As a general rule, you should try to use the eggs within five weeks of purchasing them.

Sniff Them

Start by sniffing the eggshell. If there’s no rotten smell, crack the egg, pour its contents into a bowl, and sniff again. If there’s a smell, trash the egg. If not, it’s good to eat.

Do The Float Test

Fill a bowl with water at least four inches deep. If the egg sinks to the bottom, it’s fresh. A floating egg is old. While this doesn’t necessarily make it bad to eat, this at least proves that it’s not new.

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]]> 3 Cheeses That Work Perfectly With Omelettes https://foodisinthehouse.com/3-cheeses-that-work-perfectly-with-omelettes/ Fri, 15 Sep 2023 08:08:00 +0000 https://foodisinthehouse.com/?p=26225 If you’re getting ready to prepare a tasty omelet, you may be considering adding a few delicious cheeses to the mix. This is a bold move, but also a safe one at the same time, because cheese is one of the tastiest things you can accompany a fried egg with. But which cheese should you […]

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]]> If you’re getting ready to prepare a tasty omelet, you may be considering adding a few delicious cheeses to the mix. This is a bold move, but also a safe one at the same time, because cheese is one of the tastiest things you can accompany a fried egg with. But which cheese should you choose? Here are three different cheeses that you really can’t go wrong with adding to your egg.

Cheddar

There’s an argument to be made that Cheddar is the best possible cheese you can add to an omelet. Obviously, these things are subjective, but the flavor of cheddar just pairs so darn well with it. And let’s be real, it doesn’t hurt that its stunning orange color adds some nice visuals to the mix.

Mozzarella

Even though Mozzarella is usually optimized with something like pizza, it certainly knows its way around something like an omelet. Its subtle yet powerful flavor will elevate your egg with creaminess and brilliance.

Pepper Jack

This won’t be for everyone, but rather only for those who appreciate a bit of a spicy kick to their egg. But for those who enjoy the hot Pepper Jack, this is one of the best cheeses you can add to your omelet. It’s truly a divine choice, and you’ll find that you’ll be clamoring for seconds.

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]]> What to Consider When Making Soft-Boiled Eggs https://foodisinthehouse.com/what-to-consider-when-making-soft-boiled-eggs/ Fri, 18 Aug 2023 08:21:00 +0000 https://foodisinthehouse.com/?p=25893 Soft-boiled eggs are one of the most underrated things you can make in the kitchen. While a hard-boiled egg can be fun to eat, the yolk in the middle can be dry and unappealing. That’s where soft-boiled eggs come into the mix because they offer a yolk that’s not dry but moist and inviting. If […]

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]]> Soft-boiled eggs are one of the most underrated things you can make in the kitchen. While a hard-boiled egg can be fun to eat, the yolk in the middle can be dry and unappealing. That’s where soft-boiled eggs come into the mix because they offer a yolk that’s not dry but moist and inviting. If you’re wondering how to make them, here are some factors to pay attention to.

Duration of Boil

Perhaps the most important aspect to consider when making soft-boiled eggs in the duration that you’ll be boiling them. Some say that the ideal duration is five or six minutes, but this actually can lead to a disaster if you don’t properly consider the next two options in this article.

Temperature Level

This brings us to the temperature level. If you have your water at a low boil, you’d better boil those eggs for a lot longer than just five or six minutes. A low boil would require at least 10 or 12 minutes to create soft-boiled eggs. But then again, we’re neglecting the very last factor that you should consider.

Size of Eggs

Finally, the size of the eggs is also super important in this equation. The size of the eggs matters a heck of a lot in determining how long you should keep them in the boiler. If the eggs are small and the temperature is at a high boil, five or six minutes will two the job. But if they’re large and the water is at a low boil, you may want to go for 10 or 12 minutes to be safe.

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]]> 8 Essential Methods for Egg-cellent Results https://foodisinthehouse.com/8-essential-methods-for-egg-cellent-results/ Fri, 04 Aug 2023 12:43:00 +0000 https://foodisinthehouse.com/?p=25654 Eggs are one of the most versatile and beloved ingredients in the culinary world. From a simple scramble to a gourmet omelet, there’s an egg dish for every palate. In this post, we’ll dive into the essential methods for cooking eight different types of eggs, ensuring that you achieve perfect results every time. Sunny-Side Up […]

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]]> Eggs are one of the most versatile and beloved ingredients in the culinary world. From a simple scramble to a gourmet omelet, there’s an egg dish for every palate. In this post, we’ll dive into the essential methods for cooking eight different types of eggs, ensuring that you achieve perfect results every time.

Sunny-Side Up Eggs

Sunny-side-up eggs are a breakfast classic loved for their runny yolk and golden appearance. To cook them, heat a non-stick skillet over medium heat, add a pat of butter or oil, crack the egg into the pan, and cook until the whites are set and the yolk is still runny. Covering the pan with a lid helps set the yolk without flipping.

Scrambled Eggs

Scrambled eggs are a breakfast staple known for their creamy texture. Whisk eggs with a splash of milk, season with salt and pepper, then cook in a buttered skillet over medium-low heat. Continuously stir with a spatula until they reach your desired level of doneness.

Hard-Boiled Eggs

Achieving the perfect hard-boiled egg requires boiling eggs for a specific amount of time and then cooling them promptly. Place eggs in a pot of cold water, bring to a boil, and let them simmer for about 9-12 minutes. Transfer the eggs to an ice water bath to stop the cooking process.

Soft-Boiled Eggs

Soft-boiled eggs are all about timing. Boil eggs for about 5-7 minutes, then plunge them into cold water to prevent further cooking. These eggs are perfect for dipping toast soldiers or adding a creamy touch to salads.

Poached Eggs

Poaching eggs may seem tricky, but with the right technique, you can achieve restaurant-worthy results. Add vinegar to a pot of gently simmering water, create a whirlpool, and carefully slide a cracked egg into the center. Allow the egg to poach for about 3-4 minutes for a runny yolk.

Over-Easy Eggs

Over-easy eggs are similar to sunny-side up but flipped to gently cook the yolk. After cooking the sunny-side up side, carefully flip the egg using a spatula and cook for an additional 1-2 minutes. The yolk should be slightly runny.

Baked Eggs

Baked eggs, also known as shirred eggs, are a delightful way to serve eggs to a crowd. Crack eggs into individual ramekins, season, and bake in a preheated oven until the whites are set and the yolks are slightly runny.

Omelet

Omelets are a canvas for endless flavor combinations. Whisk eggs with a splash of milk, pour into a heated non-stick skillet, and let them cook for a minute. Add fillings like cheese, vegetables, and meats to one half of the omelet, fold over the other half, and cook until the filling is heated and the eggs are fully set.

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]]> Get Cracking with These Egg Hacks https://foodisinthehouse.com/get-cracking-with-these-egg-hacks/ Wed, 02 Aug 2023 14:56:00 +0000 https://foodisinthehouse.com/?p=25618 Eggs don’t get enough credit. The little guys are one of the most versatile ingredients in the kitchen. They feature in cakes, custards, crumbed chicken, and sauces… and don’t forget just whipping yourself up an omelette or plate of scrambled eggs when you need a quick late-night dinner. These little hacks will make it even easier […]

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]]> Eggs don’t get enough credit. The little guys are one of the most versatile ingredients in the kitchen. They feature in cakes, custards, crumbed chicken, and sauces… and don’t forget just whipping yourself up an omelette or plate of scrambled eggs when you need a quick late-night dinner. These little hacks will make it even easier to get the most outta your eggs.

Get Baked

If a recipe calls for several hard-boiled eggs, you are probably going to need a large pot to cook them all. Or… you can just pop them into the oven. Preheat the oven to 325°F and bake the eggs in a muffin tin for 22-27 minutes, depending on how hard you’d like them to be. Once done, transfer them into an ice bath to cool for 5 minutes.

Get Chopped

Egg salad, whether on its own or on a sandwich, is a classic. But it does involve a lot of chopping. Except, you can actually squish the eggs through a wire rack and have them chopped in no time. 

Get Yolked

That’s not the only way to utilize a wire rack. Even the most seasoned of bakers can have a hard time separating egg yolks from their whites. Instead of juggling about, place a wire rack over a bowl and crack the eggs over it. The white should run through the rack while the yellows stay whole above.

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]]> 3 Unique Egg-Based Dishes to Try https://foodisinthehouse.com/3-unique-egg-based-dishes-to-try/ Sun, 30 Apr 2023 14:19:00 +0000 https://foodisinthehouse.com/?p=19532 Eggs are an awesome source of nutrients including protein, vitamin B, selenium, and vitamin D just to name a few. They’re a staple of cooking all over the world, and there are plenty of ways to make them that you’ve probably tried. So if you’re looking for new ways to incorporate eggs into you diet, […]

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]]> Eggs are an awesome source of nutrients including protein, vitamin B, selenium, and vitamin D just to name a few. They’re a staple of cooking all over the world, and there are plenty of ways to make them that you’ve probably tried. So if you’re looking for new ways to incorporate eggs into you diet, here are some recipe ideas you may not have tried yet!

Shakshuka

A Mediterranean/middle-eastern breakfast staple, shakshuka is like a stew where eggs are the star. It’s a sauce made of tomato, pepper, paprika, onion, and spices, with lots of flavors and often some serious spice packed in. But the crown jewel is the eggs nestled into the sauce, cooked to your personal preference of yolk-runny-ness. Mop up the whole thing with some nice crusty bread!

Omurice

This Japanese dish whose name is a shortening of “rice omelet” is meant to be made with things lying around the house, especially leftover rice flavored with ketchup and a beautiful omelet on top. It’s often served in style with beautiful technique at restaurants, but you can make it easily at home without the bells and whistles.

Turkish Eggs

This unique and yummy egg dish stars poached eggs swimming in labneh (a tangy middle eastern yogurt), olive oil, butter, and spices. Mop it all up with crunchy crusty bread for a delicious breakfast!

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]]> Make Perfectly Delicious Sunny-Side-Up Eggs in 3 Short Steps https://foodisinthehouse.com/make-perfectly-delicious-sunny-side-up-eggs-in-3-short-steps/ Wed, 19 Apr 2023 16:16:00 +0000 https://foodisinthehouse.com/?p=18889 Sunny-side-up eggs are the first thing that comes to mind when someone mentions fried eggs. They’re perfectly delicious and easy to cook, but there are tiny mistakes than can ruin their taste. Here are three steps that you should take to ensure your sunny-side-ups are as tasty as it gets. Pan Choice Your sunny-side-up eggs […]

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]]> Sunny-side-up eggs are the first thing that comes to mind when someone mentions fried eggs. They’re perfectly delicious and easy to cook, but there are tiny mistakes than can ruin their taste. Here are three steps that you should take to ensure your sunny-side-ups are as tasty as it gets.

Pan Choice

Your sunny-side-up eggs will be a disaster if you don’t use the right pan. A nonstick pan is the best possible option because your eggs won’t be sticking to the pan and you won’t have any trouble cleaning it up. You can also use a well-seasoned cast-iron skillet, covered with a generous coating of oil.

Oil Dilemma

Speaking of oil, the way you use it can make all the difference when it comes to sunny-side-ups. One tablespoon is usually all it takes, but you should make sure to have enough oil for basting. Once the oil gets cold and your eggs start cooking, scoop some of the hot oil with a spoon and drizzle it over egg white to make sure they cook evenly.

Proper Heat

You should heat the skillet before throwing the eggs inside, but it’s best to keep the temperature at low-medium once they’re in. The bottoms may burn if the temperature is too high, so it’s best to cook your sunny-side-ups low and slow.

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]]> 3 of the Tastiest Egg-cellent Desserts https://foodisinthehouse.com/3-of-the-tastiest-egg-cellent-desserts/ Sat, 08 Apr 2023 16:02:00 +0000 https://foodisinthehouse.com/?p=23690 Egg-based desserts are criminally underrated. Popular in Europe, these sunny, creamy, and delicious desserts are perfect for when you have an abundance of eggs and don’t want another omelette. Crème Brûlée Crème Brûlée is made with just five simple ingredients. With a rich creamy custard middle with a crunchy sugared top, this elegant French dessert […]

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]]> Egg-based desserts are criminally underrated. Popular in Europe, these sunny, creamy, and delicious desserts are perfect for when you have an abundance of eggs and don’t want another omelette.

Crème Brûlée

Crème Brûlée is made with just five simple ingredients. With a rich creamy custard middle with a crunchy sugared top, this elegant French dessert is ideal for your next dinner party. Get your teaspoon ready and turn the music off so you can listen to the satisfying crackle as you break into the top.

Basque Cheesecake

Requiring at least six whole eggs, this decadent Spanish cheesecake is one of the best things that come out of misjudging your grocery shop! It has no crust meaning it’s naturally gluten-free and is SUPPOSED to be burnt on the top. Basically, it’s divine and you can’t mess it up!

Pastel de Nata

These Portuguese custard tarts are little mouthfuls of creamy, vanilla-y delight. If you’ve ever been to Lisbon, you’ll know that no coffee break is complete without a flaky pastel de nata, and you’ll feel the same once you learn to make them yourself. A little more fiddly to create because of the buttery pastry, pastel de nata make a great Sunday afternoon project that you’ll get to enjoy all week (if they last that long!).

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]]> ersion="1.0" encoding="UTF-8"?> eggs Archives - foodisinthehouse.com foodisinthehouse.com Wed, 14 Feb 2024 15:48:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png eggs Archives - foodisinthehouse.com 32 32 Foods You Didn’t Know You Could Freeze https://foodisinthehouse.com/foods-you-didnt-know-you-could-freeze/ Thu, 15 Feb 2024 12:46:00 +0000 https://foodisinthehouse.com/?p=28176 Between busier-than-ever schedules and the rising cost of food, we’re all looking for ways to save money and make things easier for ourselves in the kitchen. We just don’t have time to prepare a fancy meal every day, but the price of takeout and pre-packaged options tends to put a dent in our budget surprisingly […]

The post Foods You Didn’t Know You Could Freeze appeared first on foodisinthehouse.com.

]]> Between busier-than-ever schedules and the rising cost of food, we’re all looking for ways to save money and make things easier for ourselves in the kitchen. We just don’t have time to prepare a fancy meal every day, but the price of takeout and pre-packaged options tends to put a dent in our budget surprisingly quickly. Planning and meal-prep can help, but what about when the dishes we prepare go off before we have time to eat them, or ingredients expire too quickly? This is where the freezer comes in—read on to learn more about some lesser-known freezer-friendly foods.

Avocado Halves

Avocados aren’t cheap, and many of us are all too aware of how frustratingly short their shelf life can be. To make them last longer, allow your avocados to reach your preferred ripeness, slice them in half, and remove the pit and peel. Sprinkle with a little lemon juice to prevent browning, then wrap each half tightly in plastic before putting them in the freezer. When you’re ready for some guac or avocado toast, defrost by allowing them to sit at room temperature for at least 30 minutes.

Eggs

Egg whites and yolks have different culinary properties, and as such, plenty of recipes call for one or the other with no instruction on what to do with the remains. Rather than put perfectly good food to waste, you can preserve egg whites by pouring them into an ice cube tray and freezing for later use. Yolks, on the other hand, become unusable if frozen whole, but can be made freezer-friendly by beating until smooth with a pinch of salt.

Cheese

Not all cheeses are freezer-safe, but if you’re looking to preserve hard varieties like cheddar, gouda, or parmesan, know that you can do so without compromising their flavor or texture. Just portion your cheese into single servings by slicing or grating, then wrap tightly in tin foil before placing in the freezer. To thaw, move the cheese to the refrigerator overnight.

The post Foods You Didn’t Know You Could Freeze appeared first on foodisinthehouse.com.

]]> How to Make Poached Eggs in the Microwave https://foodisinthehouse.com/how-to-make-poached-eggs-in-the-microwave/ Mon, 05 Feb 2024 08:40:00 +0000 https://foodisinthehouse.com/?p=28115 The beauty of poaching eggs in the microwave is in its simplicity and speed. It eliminates the need for a pot and constant monitoring, making it a convenient option for busy mornings or those with limited kitchen equipment. Here’s what you’ll need.  View this post on Instagram A post shared by Maddie (@eatwithmaddie) Ingredients: View […]

The post How to Make Poached Eggs in the Microwave appeared first on foodisinthehouse.com.

]]> The beauty of poaching eggs in the microwave is in its simplicity and speed. It eliminates the need for a pot and constant monitoring, making it a convenient option for busy mornings or those with limited kitchen equipment. Here’s what you’ll need. 

Ingredients:

  • Fresh eggs
  • Microwave-safe mug or bowl
  • Water
  • Salt (optional)
  • White vinegar (optional, helps firm the egg whites)

Instructions:

  1. Fill your microwave-safe mug or bowl halfway with water. If you like, add a pinch of salt and a drop of vinegar. 
  2. Gently crack an egg into the water-filled mug. Make sure it’s completely submerged. 
  3. Place the mug in the microwave and cover it with a microwave-safe plate or lid. Microwave on high power for about 1 minute. The exact time may vary depending on your microwave’s wattage, so it might take a few tries to find the perfect timing.
  4. Carefully remove the mug from the microwave (it will be hot) and check the egg. The whites should be firm, and the yolk should be runny.
  5. If it’s not quite done, microwave it in 15-second intervals, checking after each.
  6. Once the egg is poached to your liking, gently lift it out of the water with a slotted spoon and serve. 

The post How to Make Poached Eggs in the Microwave appeared first on foodisinthehouse.com.

]]> How to Tell if Eggs are Still Good to Eat https://foodisinthehouse.com/how-to-tell-if-eggs-are-still-good-to-eat/ Mon, 23 Oct 2023 16:34:00 +0000 https://foodisinthehouse.com/?p=26703 Although eggs typically have a reasonably long lifespan, sometimes we forget about food stored in the fridge. If you want to know if your neglected eggs are still good to eat, then here are some helpful tips to help you tell. Check the Expiration Date While it may seem obvious, checking the expiration date on […]

The post How to Tell if Eggs are Still Good to Eat appeared first on foodisinthehouse.com.

]]> Although eggs typically have a reasonably long lifespan, sometimes we forget about food stored in the fridge. If you want to know if your neglected eggs are still good to eat, then here are some helpful tips to help you tell.

Check the Expiration Date

While it may seem obvious, checking the expiration date on the eggs’ packaging is often overlooked. As a general rule, you should try to use the eggs within five weeks of purchasing them.

Sniff Them

Start by sniffing the eggshell. If there’s no rotten smell, crack the egg, pour its contents into a bowl, and sniff again. If there’s a smell, trash the egg. If not, it’s good to eat.

Do The Float Test

Fill a bowl with water at least four inches deep. If the egg sinks to the bottom, it’s fresh. A floating egg is old. While this doesn’t necessarily make it bad to eat, this at least proves that it’s not new.

The post How to Tell if Eggs are Still Good to Eat appeared first on foodisinthehouse.com.

]]> 3 Cheeses That Work Perfectly With Omelettes https://foodisinthehouse.com/3-cheeses-that-work-perfectly-with-omelettes/ Fri, 15 Sep 2023 08:08:00 +0000 https://foodisinthehouse.com/?p=26225 If you’re getting ready to prepare a tasty omelet, you may be considering adding a few delicious cheeses to the mix. This is a bold move, but also a safe one at the same time, because cheese is one of the tastiest things you can accompany a fried egg with. But which cheese should you […]

The post 3 Cheeses That Work Perfectly With Omelettes appeared first on foodisinthehouse.com.

]]> If you’re getting ready to prepare a tasty omelet, you may be considering adding a few delicious cheeses to the mix. This is a bold move, but also a safe one at the same time, because cheese is one of the tastiest things you can accompany a fried egg with. But which cheese should you choose? Here are three different cheeses that you really can’t go wrong with adding to your egg.

Cheddar

There’s an argument to be made that Cheddar is the best possible cheese you can add to an omelet. Obviously, these things are subjective, but the flavor of cheddar just pairs so darn well with it. And let’s be real, it doesn’t hurt that its stunning orange color adds some nice visuals to the mix.

Mozzarella

Even though Mozzarella is usually optimized with something like pizza, it certainly knows its way around something like an omelet. Its subtle yet powerful flavor will elevate your egg with creaminess and brilliance.

Pepper Jack

This won’t be for everyone, but rather only for those who appreciate a bit of a spicy kick to their egg. But for those who enjoy the hot Pepper Jack, this is one of the best cheeses you can add to your omelet. It’s truly a divine choice, and you’ll find that you’ll be clamoring for seconds.

The post 3 Cheeses That Work Perfectly With Omelettes appeared first on foodisinthehouse.com.

]]> What to Consider When Making Soft-Boiled Eggs https://foodisinthehouse.com/what-to-consider-when-making-soft-boiled-eggs/ Fri, 18 Aug 2023 08:21:00 +0000 https://foodisinthehouse.com/?p=25893 Soft-boiled eggs are one of the most underrated things you can make in the kitchen. While a hard-boiled egg can be fun to eat, the yolk in the middle can be dry and unappealing. That’s where soft-boiled eggs come into the mix because they offer a yolk that’s not dry but moist and inviting. If […]

The post What to Consider When Making Soft-Boiled Eggs appeared first on foodisinthehouse.com.

]]> Soft-boiled eggs are one of the most underrated things you can make in the kitchen. While a hard-boiled egg can be fun to eat, the yolk in the middle can be dry and unappealing. That’s where soft-boiled eggs come into the mix because they offer a yolk that’s not dry but moist and inviting. If you’re wondering how to make them, here are some factors to pay attention to.

Duration of Boil

Perhaps the most important aspect to consider when making soft-boiled eggs in the duration that you’ll be boiling them. Some say that the ideal duration is five or six minutes, but this actually can lead to a disaster if you don’t properly consider the next two options in this article.

Temperature Level

This brings us to the temperature level. If you have your water at a low boil, you’d better boil those eggs for a lot longer than just five or six minutes. A low boil would require at least 10 or 12 minutes to create soft-boiled eggs. But then again, we’re neglecting the very last factor that you should consider.

Size of Eggs

Finally, the size of the eggs is also super important in this equation. The size of the eggs matters a heck of a lot in determining how long you should keep them in the boiler. If the eggs are small and the temperature is at a high boil, five or six minutes will two the job. But if they’re large and the water is at a low boil, you may want to go for 10 or 12 minutes to be safe.

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]]> 8 Essential Methods for Egg-cellent Results https://foodisinthehouse.com/8-essential-methods-for-egg-cellent-results/ Fri, 04 Aug 2023 12:43:00 +0000 https://foodisinthehouse.com/?p=25654 Eggs are one of the most versatile and beloved ingredients in the culinary world. From a simple scramble to a gourmet omelet, there’s an egg dish for every palate. In this post, we’ll dive into the essential methods for cooking eight different types of eggs, ensuring that you achieve perfect results every time. Sunny-Side Up […]

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]]> Eggs are one of the most versatile and beloved ingredients in the culinary world. From a simple scramble to a gourmet omelet, there’s an egg dish for every palate. In this post, we’ll dive into the essential methods for cooking eight different types of eggs, ensuring that you achieve perfect results every time.

Sunny-Side Up Eggs

Sunny-side-up eggs are a breakfast classic loved for their runny yolk and golden appearance. To cook them, heat a non-stick skillet over medium heat, add a pat of butter or oil, crack the egg into the pan, and cook until the whites are set and the yolk is still runny. Covering the pan with a lid helps set the yolk without flipping.

Scrambled Eggs

Scrambled eggs are a breakfast staple known for their creamy texture. Whisk eggs with a splash of milk, season with salt and pepper, then cook in a buttered skillet over medium-low heat. Continuously stir with a spatula until they reach your desired level of doneness.

Hard-Boiled Eggs

Achieving the perfect hard-boiled egg requires boiling eggs for a specific amount of time and then cooling them promptly. Place eggs in a pot of cold water, bring to a boil, and let them simmer for about 9-12 minutes. Transfer the eggs to an ice water bath to stop the cooking process.

Soft-Boiled Eggs

Soft-boiled eggs are all about timing. Boil eggs for about 5-7 minutes, then plunge them into cold water to prevent further cooking. These eggs are perfect for dipping toast soldiers or adding a creamy touch to salads.

Poached Eggs

Poaching eggs may seem tricky, but with the right technique, you can achieve restaurant-worthy results. Add vinegar to a pot of gently simmering water, create a whirlpool, and carefully slide a cracked egg into the center. Allow the egg to poach for about 3-4 minutes for a runny yolk.

Over-Easy Eggs

Over-easy eggs are similar to sunny-side up but flipped to gently cook the yolk. After cooking the sunny-side up side, carefully flip the egg using a spatula and cook for an additional 1-2 minutes. The yolk should be slightly runny.

Baked Eggs

Baked eggs, also known as shirred eggs, are a delightful way to serve eggs to a crowd. Crack eggs into individual ramekins, season, and bake in a preheated oven until the whites are set and the yolks are slightly runny.

Omelet

Omelets are a canvas for endless flavor combinations. Whisk eggs with a splash of milk, pour into a heated non-stick skillet, and let them cook for a minute. Add fillings like cheese, vegetables, and meats to one half of the omelet, fold over the other half, and cook until the filling is heated and the eggs are fully set.

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]]> Get Cracking with These Egg Hacks https://foodisinthehouse.com/get-cracking-with-these-egg-hacks/ Wed, 02 Aug 2023 14:56:00 +0000 https://foodisinthehouse.com/?p=25618 Eggs don’t get enough credit. The little guys are one of the most versatile ingredients in the kitchen. They feature in cakes, custards, crumbed chicken, and sauces… and don’t forget just whipping yourself up an omelette or plate of scrambled eggs when you need a quick late-night dinner. These little hacks will make it even easier […]

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]]> Eggs don’t get enough credit. The little guys are one of the most versatile ingredients in the kitchen. They feature in cakes, custards, crumbed chicken, and sauces… and don’t forget just whipping yourself up an omelette or plate of scrambled eggs when you need a quick late-night dinner. These little hacks will make it even easier to get the most outta your eggs.

Get Baked

If a recipe calls for several hard-boiled eggs, you are probably going to need a large pot to cook them all. Or… you can just pop them into the oven. Preheat the oven to 325°F and bake the eggs in a muffin tin for 22-27 minutes, depending on how hard you’d like them to be. Once done, transfer them into an ice bath to cool for 5 minutes.

Get Chopped

Egg salad, whether on its own or on a sandwich, is a classic. But it does involve a lot of chopping. Except, you can actually squish the eggs through a wire rack and have them chopped in no time. 

Get Yolked

That’s not the only way to utilize a wire rack. Even the most seasoned of bakers can have a hard time separating egg yolks from their whites. Instead of juggling about, place a wire rack over a bowl and crack the eggs over it. The white should run through the rack while the yellows stay whole above.

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]]> 3 Unique Egg-Based Dishes to Try https://foodisinthehouse.com/3-unique-egg-based-dishes-to-try/ Sun, 30 Apr 2023 14:19:00 +0000 https://foodisinthehouse.com/?p=19532 Eggs are an awesome source of nutrients including protein, vitamin B, selenium, and vitamin D just to name a few. They’re a staple of cooking all over the world, and there are plenty of ways to make them that you’ve probably tried. So if you’re looking for new ways to incorporate eggs into you diet, […]

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]]> Eggs are an awesome source of nutrients including protein, vitamin B, selenium, and vitamin D just to name a few. They’re a staple of cooking all over the world, and there are plenty of ways to make them that you’ve probably tried. So if you’re looking for new ways to incorporate eggs into you diet, here are some recipe ideas you may not have tried yet!

Shakshuka

A Mediterranean/middle-eastern breakfast staple, shakshuka is like a stew where eggs are the star. It’s a sauce made of tomato, pepper, paprika, onion, and spices, with lots of flavors and often some serious spice packed in. But the crown jewel is the eggs nestled into the sauce, cooked to your personal preference of yolk-runny-ness. Mop up the whole thing with some nice crusty bread!

Omurice

This Japanese dish whose name is a shortening of “rice omelet” is meant to be made with things lying around the house, especially leftover rice flavored with ketchup and a beautiful omelet on top. It’s often served in style with beautiful technique at restaurants, but you can make it easily at home without the bells and whistles.

Turkish Eggs

This unique and yummy egg dish stars poached eggs swimming in labneh (a tangy middle eastern yogurt), olive oil, butter, and spices. Mop it all up with crunchy crusty bread for a delicious breakfast!

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]]> Make Perfectly Delicious Sunny-Side-Up Eggs in 3 Short Steps https://foodisinthehouse.com/make-perfectly-delicious-sunny-side-up-eggs-in-3-short-steps/ Wed, 19 Apr 2023 16:16:00 +0000 https://foodisinthehouse.com/?p=18889 Sunny-side-up eggs are the first thing that comes to mind when someone mentions fried eggs. They’re perfectly delicious and easy to cook, but there are tiny mistakes than can ruin their taste. Here are three steps that you should take to ensure your sunny-side-ups are as tasty as it gets. Pan Choice Your sunny-side-up eggs […]

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]]> Sunny-side-up eggs are the first thing that comes to mind when someone mentions fried eggs. They’re perfectly delicious and easy to cook, but there are tiny mistakes than can ruin their taste. Here are three steps that you should take to ensure your sunny-side-ups are as tasty as it gets.

Pan Choice

Your sunny-side-up eggs will be a disaster if you don’t use the right pan. A nonstick pan is the best possible option because your eggs won’t be sticking to the pan and you won’t have any trouble cleaning it up. You can also use a well-seasoned cast-iron skillet, covered with a generous coating of oil.

Oil Dilemma

Speaking of oil, the way you use it can make all the difference when it comes to sunny-side-ups. One tablespoon is usually all it takes, but you should make sure to have enough oil for basting. Once the oil gets cold and your eggs start cooking, scoop some of the hot oil with a spoon and drizzle it over egg white to make sure they cook evenly.

Proper Heat

You should heat the skillet before throwing the eggs inside, but it’s best to keep the temperature at low-medium once they’re in. The bottoms may burn if the temperature is too high, so it’s best to cook your sunny-side-ups low and slow.

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]]> 3 of the Tastiest Egg-cellent Desserts https://foodisinthehouse.com/3-of-the-tastiest-egg-cellent-desserts/ Sat, 08 Apr 2023 16:02:00 +0000 https://foodisinthehouse.com/?p=23690 Egg-based desserts are criminally underrated. Popular in Europe, these sunny, creamy, and delicious desserts are perfect for when you have an abundance of eggs and don’t want another omelette. Crème Brûlée Crème Brûlée is made with just five simple ingredients. With a rich creamy custard middle with a crunchy sugared top, this elegant French dessert […]

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]]> Egg-based desserts are criminally underrated. Popular in Europe, these sunny, creamy, and delicious desserts are perfect for when you have an abundance of eggs and don’t want another omelette.

Crème Brûlée

Crème Brûlée is made with just five simple ingredients. With a rich creamy custard middle with a crunchy sugared top, this elegant French dessert is ideal for your next dinner party. Get your teaspoon ready and turn the music off so you can listen to the satisfying crackle as you break into the top.

Basque Cheesecake

Requiring at least six whole eggs, this decadent Spanish cheesecake is one of the best things that come out of misjudging your grocery shop! It has no crust meaning it’s naturally gluten-free and is SUPPOSED to be burnt on the top. Basically, it’s divine and you can’t mess it up!

Pastel de Nata

These Portuguese custard tarts are little mouthfuls of creamy, vanilla-y delight. If you’ve ever been to Lisbon, you’ll know that no coffee break is complete without a flaky pastel de nata, and you’ll feel the same once you learn to make them yourself. A little more fiddly to create because of the buttery pastry, pastel de nata make a great Sunday afternoon project that you’ll get to enjoy all week (if they last that long!).

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