The post These Crème Brûlée Doughnuts Will Take Care of Your Sugar Cravings appeared first on foodisinthehouse.com.
]]>TikToker Yasmine Daura aka @thechefmine recently shared a recipe that combines two of the most satisfying desserts— Crème Brûlée and doughnuts. The result is a sweet creation that you probably won’t be able to get enough of.
Crème Brûlée Doughnuts
Daura was kind enough to share the recipe for her Crème Brûlée doughnuts and also record a video for detailed instructions.
To make doughnuts dough, you will need the following:
- ¾ cup warm milk
- 1 ½ tsp yeast
- 3 ¼ cups flour
- 1/2 tsp salt
- ¼ cup sugar
- 1 egg
- 60g unsalted butter
Mix the yeast with milk and let it sit for five minutes. Then add the remaining ingredients and form a smooth dough. Leave the dough for one hour to rise, then form doughnuts and fry them in oil until golden brown. Once fried, fill the doughnuts with the filling of your choice—Daura uses French vanilla pastry crème.
Once your doughnuts are filled, you will need to make a caramel. Simply combine 1 cup sugar and ½ cup water in a saucepan, place on medium heat, and “swirl occasionally” until the caramel gets an amber color. From there, dip one side of the doughnut into the caramel, let it harden, and dig in.
You can check out Daura’s video with the Crème Brûlée doughnuts recipe in full below.
@thechefmine Crème brûlée
♬ original sound – Yasminedonuts
Ingredients Donuts: ¾ cup warm milk 1 ½ tsp yeast 3 ¼ cups flour 1/2 tsp salt ¼ cup sugar 1 egg 60g unsalted butter Filling of choice Caramel: 1 cup sugar ½ cup water Steps 1. Mix the milk and yeast and set that aside for 5 minutes. 2. Add all the ingredients with the milk to a bowl and knead until smooth (8-10 minutes). 3. Cover and keep the dough in a warm place for 1 hour. 4. Roll out the dough and cut out the donuts. 5. Leave them to rise for 1 hour. 6. Fry them until golden brown. 7. Fill them with your filling of choice. 8. Add the caramel ingredients to a saucepan and do not stir (it will crystallise). 9. Place it on med-high heat and swirl occasionally until it reaches an amber colour. 10. Carefully dip one side of each donut in the caramel and let it harden. #donuts cdonutslcremebruleelcremebruleedonutsp#easyrecipesdessertedessertrecipefrecipef#foodie foodblogefoodheavenftastyerfoodlovero#comfortfood #cheatday goodfoodgforyoupagedfypofoodtiktoky#fypシforyouiviralt#nigeriantiktok uktiktokpasmrrecipecaestheticfoodcaesthetictisfying
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]]>The post Tessa Arias is Rocking Our World With Her Delicious Donuts appeared first on foodisinthehouse.com.
]]>Old-Fashioned Sour Cream Donuts
If you want to start your journey through Arias’ food blog with a timeless classic, it doesn’t get much better than these old-fashioned sour cream donuts, coated with a powdered sugar glaze.
Baked Champagne Donuts
Have you ever tried donuts that taste just like champagne? This recipe will get you there! They’re the perfect dessert to serve when you’re in a celebratory mood because champagne happens to be their main ingredient.
Classic Cake Donuts
If you love donuts and birthday cake in equal measure, you have to try this dish that allows you to combine them into one. A rich and fudgy chocolate glaze with sprinkles on top is the main reason why these donuts are so irresistible!
Cheesecake Stuffed Baked Donuts
You can find recipes for many different types of stuffed donuts on Arias’ blog, but none of them beats these cheesecake-inspired donuts, stuffed with sweetened cream cheese and topped with raspberry jam.
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]]>The post 3 Donuts to Make at Home appeared first on foodisinthehouse.com.
]]>Glazed
The most obvious and traditional way to make doughnuts is deep-fried, so if you’re not afraid of a bit of oil, fill up your pots. Once you have made the dough, cut and shape it into the original doughnut shape and set it aside—this allows the dough to rise a little more. In a separate bowl, combine powdered sugar with milk, creating a glaze-like consistency. Once you have dried the doughnut, drop it into the glaze on each side for about 10 seconds.
Mini Popcorn Doughnuts
These mini doughnuts are so tiny and cute that everyone will want one. Like before, use any online doughnut recipe to make the dough. However, when creating the shape, you need to roll the dough in the palm of your hands to create a ball-like shape. Once you have popped them into the pan to be deep-fried, drop them into a smaller bowl containing sugar and cinnamon. Roll the doughnuts to ensure they are fully covered. Set aside and enjoy.
Stuffed Doughnuts
Stuffed doughnuts are every kid’s dream. The endless options on what can be filled in a doughnut are remarkable. They are traditionally filled with jelly or custard, but over the years, there has been an influx of filled doughnuts getting more and more extravagant. All you need to do is invest in a suitable baking syringe and melt any chocolate or flavor of filling of your choice.
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]]>The post These are the Most Delicious Hanukkah Foods appeared first on foodisinthehouse.com.
]]>Latkes
Latkes, also known as potato pancakes, are deep-fried grated potato pancakes. They are typically mixed with onion, egg, flour, and occasionally seasoning. Grate some potatoes in a bowl and add an egg with some flour to combine the mixture. Then shape the mixture, creating a ‘pancake’ shape. In a wok or pan, deep fry the latke in oil until golden brown.
Doughnuts (Sufganiyot)
Traditionally, these doughnuts are jelly-filled and are impossible not to indulge in over the Hanukkah period. They can also be filled with custard. They are deep-fried and finished off with some powdered sugar. Over the years, more and more bakeries have been stepping up their game with different flavors.
Chocolate Coins (Gelt)
Gelt are mini chocolate coins that are often given as a prize or traded when playing a game called dreidel over the Hanukkah period—this is a very popular game to play as a family and an absolute favorite for the children.
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]]>The post Krispy Kreme’s Christmas Collection is Putting Us in a Jolly Mood appeared first on foodisinthehouse.com.
]]>That is the day on which Krispy Kreme will begin selling its Christmas range of doughnuts that are almost too pretty to eat. The delectable collection has been inspired by a classic Christmas icon: good ol’ Santa Claus himself.
“We’re bringing the fun, flavors and joy of the Christmas season to life by turning Krispy Kreme shops into Santa’s Bake Shop,” stated Dave Skena, the chain’s global chief brand officer. “We hope our fans pick up these delicious, fresh treats to share with family and friends at holiday gatherings.”
So what can we look forward to?
There will be a Sugar Cookie Doughnut which is an Original Glazed doughnut, iced with sugar cookie icing, and topped with a sugar cookie sprinkle blend; the Gingerbread Cookie Crumb Doughnut which is filled with gingerbread cream cheese, dipped in white icing, topped with gingerbread cookie crumbs and a holiday sprinkle blend, and drizzled with gingerbread icing; and a Red Velvet Cake Doughnut that is a glazed red velvet cake doughnut topped with cream cheese icing and red velvet cake crumbles.
You can also get yourself a Sugar Cookie Latte or Peppermint Mocha Latte—both of which are available hot, iced, or frozen—to wash it all down!
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]]>The post Tips for Making Donuts at Home appeared first on foodisinthehouse.com.
]]>Don’t Be Afraid to Fry
A big reason why people avoid making donuts is the deep-frying, which isn’t the most accessible at-home cooking method. To avoid it, people try making donuts in the oven, but those are just never going to live up to properly deep-fried donuts. So give it a shot, because it’s really not as hard as you might think. Fry at 360 to 375°F and you’ll get a perfectly fluffy donut.
Glaze, Frost, and Fill
Another big mistake people make with homemade donuts is skipping or being too light with the frosting, filling, and glazes. But even store-bought donuts would be bland if they didn’t have these things to take them up a notch. So have fun trying out different frosting and filling flavors, and don’t be stingy! After all, these are donuts, not health bars.
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]]>The post June 2021’s Top Food Holidays are Coming Right Up appeared first on foodisinthehouse.com.
]]>Tuesday, June 1: National Doughnut Day
Who would ever say “no” to a good doughnut? This holiday will be celebrated on the first day of the month and provide you with the perfect excuse to splurge on a tasty, unhealthy breakfast. Whether you like chocolate-glazed or jelly doughnuts, grab your favorite one and enjoy with a coffee on this day.
Friday, June 18: National Sushi Day
Looking for something to do on this Friday in the middle of the month after finishing the work week? How about going out to your favorite sushi restaurant and enjoying this special day, where one of Japan’s most celebrated and beloved culinary traditions is honored.
Monday, June 28: National Ceviche Day
Have you ever tried ceviche before? If you have, you’ll definitely want to order some on Monday, June 28th. If not, this is the perfect occasion to give it a try. A Latin-American classic, seafood and citrus flavors are on full display in this dish which is especially beloved in Peru and Mexico.
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]]>The post Krispy Kreme is Giving Away Free Mini Donuts All Month Long! appeared first on foodisinthehouse.com.
]]>The mini donuts will continue being on the chain’s menu after January and they come in Krispy Kreme’s most popular flavors – Original Glazed, Chocolate Iced Glazed, Chocolate Iced with Sprinkles, and Strawberry Iced with Sprinkles. They’re free every Monday during the month of January from 4 p.m to 7 p.m at participating locations.
Dave Skena, Chief Marketing Officer for Krispy Kreme, said in a press release, “Too many people bail on their New Year’s resolutions before they are even halfway through January. That’s no good. Sometimes a mini-indulgence, or cheat, is all you need to help you stick with it.” We couldn’t agree more. If you want to indulge in the regular-sized Original Glazed donut, you’ll be taking in 190 calories and the mini version is only 90 calories.
We’re getting hungry just thinking about these mini donuts. Is it Monday yet?
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]]>The post Savory Doughnuts: Delicious or Strange? appeared first on foodisinthehouse.com.
]]>These fried doughy treats are typically either glazed with a sugary substance or filled with a sweet ingredient such as fruit jams or chocolate sauces. Did you know, however, that savory doughnuts are now becoming one of the biggest doughnut trends in the world?
Creative chefs all around the globe have begun to experiment with savory toppings and fillings for doughnuts in order to make a one-of-a-kind treat. When you think about it, it makes all the sense in the world. Fried dough goes great with savory things, even if that’s not normally what you associate a doughnut with.
If you can find it in a bagel, nowadays, you can find it in a doughnut. The only real difference is that the doughnut version of these treats is made with fried, airy dough instead of the heavy and baked bread that results from the process of making a bagel.
From doughnuts and lox to pizza doughnuts, you can really find all kinds of variety in the world of savory doughnuts. Have you tried one yet?
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