When you think of doughnuts, you probably think of something sweet, right?
These fried doughy treats are typically either glazed with a sugary substance or filled with a sweet ingredient such as fruit jams or chocolate sauces. Did you know, however, that savory doughnuts are now becoming one of the biggest doughnut trends in the world?
Creative chefs all around the globe have begun to experiment with savory toppings and fillings for doughnuts in order to make a one-of-a-kind treat. When you think about it, it makes all the sense in the world. Fried dough goes great with savory things, even if that’s not normally what you associate a doughnut with.
If you can find it in a bagel, nowadays, you can find it in a doughnut. The only real difference is that the doughnut version of these treats is made with fried, airy dough instead of the heavy and baked bread that results from the process of making a bagel.
From doughnuts and lox to pizza doughnuts, you can really find all kinds of variety in the world of savory doughnuts. Have you tried one yet?
