dinner ideas Archives - foodisinthehouse.com foodisinthehouse.com Thu, 04 Apr 2024 09:49:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png dinner ideas Archives - foodisinthehouse.com 32 32 These Kebab Recipes Will Shake Up Dinnertime https://foodisinthehouse.com/these-kebab-recipes-will-shake-up-dinnertime/ Sun, 07 Apr 2024 16:49:00 +0000 https://foodisinthehouse.com/?p=28662 Filled with an assortment of crunchy vegetables and some juicy cubes of meat on a skewer, kebabs are a wholesome and delectable meal that can certainly get your family excited about dinner. What’s more, there are countless kebab combinations you can make. Here are some of the most delicious kebab recipes you can try that […]

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]]> Filled with an assortment of crunchy vegetables and some juicy cubes of meat on a skewer, kebabs are a wholesome and delectable meal that can certainly get your family excited about dinner. What’s more, there are countless kebab combinations you can make. Here are some of the most delicious kebab recipes you can try that will be sure to shake up dinnertime.

Steak and Potato With Salsa

Given that steak is such thick, juicy meat, you may be surprised to learn that you can make a scrumptious steak and potato skewer in just 30 minutes. The orange salsa garnish will help to top this delicious recipe off.

Salmon Skewers With Sriracha Aïoli

If you’re looking to get in some omega-3s and rich nutrients then this classy salmon dish is perfect for you. The look of the thick and crispy salmon cubes drizzled in a homemade mayo should be more than enough to awaken your tastebuds.

Grilled Cantaloupe and Prosciutto Skewers

For those who are not in the mood for meat or you’re a vegetarian altogether, then these grilled cantaloupe and prosciutto skewers are ideal for you. These vegetable-centered skewers prove to be a nutritious dish, supplying you with fiber and vitamin C.

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]]> These Scrumptious Dinner Recipes Will Delight Your Family https://foodisinthehouse.com/these-scrumptious-dinner-recipes-will-delight-your-family/ Mon, 18 Mar 2024 16:49:00 +0000 https://foodisinthehouse.com/?p=28506 Between long work hours and looking after your spouse and kids, finding the time to come up with and cook new, interesting dinners can prove challenging. Fortunately, we have you covered. Here are some scrumptious weeknight dinner recipes that you can whip up that will be sure to go down well with your family. Beef […]

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]]> Between long work hours and looking after your spouse and kids, finding the time to come up with and cook new, interesting dinners can prove challenging. Fortunately, we have you covered. Here are some scrumptious weeknight dinner recipes that you can whip up that will be sure to go down well with your family.

Beef Noodle Casserole

What’s great about this casserole is that it is a wholesome meal that you can easily cook in bulk. Filled with cheddar cheese, garlic, sweet onion, and juicy ground beef, this beef noodle casserole is filled with diverse, sharp flavors.

Shepherd’s Pie Potato Skins

Although Sheperd’s Pie is a fairly well-known dish, this is an interesting twist that your family probably won’t expect. Instantly recognizable thanks to its saucy, red-wine-drizzled ground beef, these Shepherd’s Pie Potato Skins are sure to intrigue your family.

Rainbow Collard Green Wraps

If you’re looking to make dinnertime more healthy, then these Rainbow Collard Green Wraps are perfect for your family. What’s more, this scrumptious, wholesome wrap is vegetarian-friendly depending on whether or not you add meat.

Chicken Parm Stuffed Peppers

For an elegant, cheesy treat, you can surprise your family with these delicious Chicken Parm-Stuffed Peppers. This nutritious recipe involves placing some cheesy parmesan and mozzarella along with an array of spices into a large bell pepper.

The post These Scrumptious Dinner Recipes Will Delight Your Family appeared first on foodisinthehouse.com.

]]> Vegetarian Dinner Recipes That the Whole Family Will Enjoy https://foodisinthehouse.com/vegetarian-dinner-recipes-that-the-whole-family-will-enjoy/ Tue, 12 Mar 2024 12:34:00 +0000 https://foodisinthehouse.com/?p=28409 While meat can certainly be tasty, sometimes it’s a good idea to take a break in favor of some nutritious alternatives to keep your family healthy. Fortunately, vegetarian cooking can be just as tasty if you have the right ideas. Here are some vegetarian dinner recipes that are sure to satisfy the entire family. Beans […]

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]]> While meat can certainly be tasty, sometimes it’s a good idea to take a break in favor of some nutritious alternatives to keep your family healthy. Fortunately, vegetarian cooking can be just as tasty if you have the right ideas. Here are some vegetarian dinner recipes that are sure to satisfy the entire family.

Beans Bourguignon

Instead of a regular beef bourguignon, you can whip up an equally wholesome dish by replacing the meat with some juicy cannellini beans. Add in some flavorful broth, meaty mushrooms, and carrots to create a scrumptious dish that will have you forget all about the missing meat.

Vegan Mac and Cheese

There’s nothing quite like a cheesy, creamy dish of mac and cheese. This ultimate comfort food can be cooked using butternut squash instead of cheese, thereby making it vegan-friendly. What’s more, the cashews will also provide an unexpected twist.

Vegan Tostadas

Using gluten-free corn tortillas and a filling of black beans, walnuts, sweet corn, red bell peppers, and shredded cheese, these vegan tostadas will make you forget all about their meaty alternatives. What’s more, with minimal cooking required, this scrumptious recipe can be prepared in as little as 20 minutes from start to finish.

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]]> You Have to Try this Cacio e Pepe Polenta https://foodisinthehouse.com/you-have-to-try-this-cacio-e-pepe-polenta/ Fri, 08 Mar 2024 12:03:00 +0000 https://foodisinthehouse.com/?p=28411 There’s a reason that Italian food is widely considered to be the best in the world, and that reason is simplicity. Italians value simple recipes well-executed with high-quality ingredients, and one of the best examples of this is cacio e pepe. A Roman dish that literally translates to ‘cheese and pepper,’ cacio e pepe is […]

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]]> There’s a reason that Italian food is widely considered to be the best in the world, and that reason is simplicity. Italians value simple recipes well-executed with high-quality ingredients, and one of the best examples of this is cacio e pepe. A Roman dish that literally translates to ‘cheese and pepper,’ cacio e pepe is typically made with tonnarelli or spaghetti. That said, we thought it would be fun to mix things up and create our own cacio e pepe with another Italian staple: polenta. Read on for the recipe.

Ingredients:

  • 1 cup polenta
  • 4 cups water
  • 1 cup Pecorino Romano cheese, grated
  • 1 tablespoon black pepper, freshly ground
  • 2 tablespoons unsalted butter
  • Salt to taste

Instructions:

  1. Bring water to a boil in a medium saucepan. Add a pinch of salt.
  2. Slowly pour in the polenta, whisking as you go to prevent lumps. Reduce heat to low and simmer for about 15-20 minutes, stirring frequently.
  3. In a separate pan, melt butter over low heat. Add black pepper and toast it for a minute to enhance its flavor.
  4. Once the polenta is thick and creamy, gradually fold the grated Pecorino Romano cheese, stirring until smooth. 
  5. Pour the peppered butter mixture into the polenta and continue to stir until well combined. Season with salt to taste.
  6. Remove from heat and let it rest for a couple of minutes to allow flavors to meld and polenta to set.
  7. Serve warm with an extra sprinkle of Pecorino Romano and cracked black pepper for garnish. Enjoy!

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]]> You Have to Try This Easy Mushroom Risotto https://foodisinthehouse.com/you-have-to-try-this-easy-mushroom-risotto/ Sat, 02 Mar 2024 08:44:00 +0000 https://foodisinthehouse.com/?p=28325 When it comes to carbohydrates, pasta will always have a special place in our hearts. We’d never say no to a bowl of spaghetti, and you can pry macaroni and cheese from our cold, dead hands. That said, sometimes we like to mix up our carby dinner routine, and one of our favorite ways to […]

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]]> When it comes to carbohydrates, pasta will always have a special place in our hearts. We’d never say no to a bowl of spaghetti, and you can pry macaroni and cheese from our cold, dead hands. That said, sometimes we like to mix up our carby dinner routine, and one of our favorite ways to do so is with a rich, creamy risotto—especially one with plenty of mushrooms and cheese. Read on to learn for our go-to recipe.

Ingredients:

  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth, kept warm
  • 1 cup sliced mushrooms (such as cremini or button mushrooms)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter
  • Fresh parsley for garnish

Instructions:

  1. Heat the chicken or vegetable broth in a saucepan over medium heat. Turn the heat down to low to keep it warm, not boiling, throughout the cooking process.
  2. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown. Remove the mushrooms from the pan and set aside.
  3. In the same pan, add another tablespoon of olive oil. Add the chopped onions and cook for about 5 minutes until they become translucent. Add the garlic and cook for an additional 1-2 minutes until fragrant.
  4. Add the rice to the pan and stir to coat with the oil, onions, and garlic. Toast the rice for about 2 minutes until it becomes slightly translucent around the edges, stirring occasionally to prevent sticking.
  5. Pour in the white wine to deglaze the pan and stir to remove any brown bits from the bottom. Continue to stir until the liquid is mostly absorbed.
  6. Add the warm broth one ladle at a time, stirring frequently. When the liquid is mostly absorbed, add the next ladle of broth. Continue this process until the rice is creamy and cooked to al dente, usually about 18-20 minutes.
  7. Fold in the sautéed mushrooms during the last few minutes of cooking, allowing them to heat through.
  8. Once the risotto is cooked, remove the pan from heat. Stir in the butter and grated cheese, then season with salt and black pepper to taste.
  9. Garnish with fresh parsley and more Parmesan if desired. Enjoy immediately or let cool and store in an airtight container for up to 5 days.

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]]> Looking for an Easy Dinner? Try This Spaghetti Aglio e Olio https://foodisinthehouse.com/looking-for-an-easy-dinner-try-this-spaghetti-aglio-e-olio/ Mon, 29 Jan 2024 12:52:00 +0000 https://foodisinthehouse.com/?p=28049 As self-proclaimed pasta fanatics, we’re firm believers that the best way to enjoy noodles is through easy-to-prepare recipes made with simple ingredients. There’s a time and a place for slow-simmered sauces (try saying that five times fast), but for day-to-day meals, we prefer to stick with options that are a bit more straightforward. Cue aglio […]

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]]> As self-proclaimed pasta fanatics, we’re firm believers that the best way to enjoy noodles is through easy-to-prepare recipes made with simple ingredients. There’s a time and a place for slow-simmered sauces (try saying that five times fast), but for day-to-day meals, we prefer to stick with options that are a bit more straightforward. Cue aglio e olio, a traditional Neapolitan dish made with spaghetti, olive oil, and plenty of fresh garlic. Here’s our go-to recipe. 

Ingredients

  • 8 ounces spaghetti
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1/3 cup extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • Grated Parmesan cheese (for serving)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Use a ladle to reserve about 1/2 cup of pasta water before draining.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add sliced garlic and red pepper flakes and sauté for 1-2 minutes until the garlic becomes golden and fragrant. Be careful not to burn it.
  3. Once the pasta is cooked, drain and transfer it to the skillet with the garlic and oil.
  4. Toss the pasta in the garlic-infused oil, ensuring each strand is well coated.
  5. Season the pasta with salt and black pepper to taste. If you want more heat, you can also add extra red pepper flakes.
  6. Gradually add the reserved pasta cooking water to the skillet, a few tablespoons at a time, until you achieve a silky and slightly saucy consistency.
  7. Continue tossing the pasta in the skillet for 1 minute to allow the flavors to meld.
  8. Remove the skillet from heat and toss in chopped fresh parsley. Mix well.
  9. Plate immediately, and enjoy as is or with a sprinkle of Parmesan cheese.
  10. Enjoy!

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]]> Pizza-Inspired Recipes Everyone Will Love https://foodisinthehouse.com/pizza-inspired-recipes-everyone-will-love/ Mon, 29 Jan 2024 08:38:00 +0000 https://foodisinthehouse.com/?p=28047 If there’s one food in the world that transcends borders and is universally beloved for its comfort and convenience, it’s pizza. Versatile, flavorful, and easy to prepare, Americans alone are estimated to consume approximately 3 billion pizzas every year. When dinner time rolls around, pizza is a surefire way to satisfy everyone at the table, […]

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]]> If there’s one food in the world that transcends borders and is universally beloved for its comfort and convenience, it’s pizza. Versatile, flavorful, and easy to prepare, Americans alone are estimated to consume approximately 3 billion pizzas every year. When dinner time rolls around, pizza is a surefire way to satisfy everyone at the table, but as much as we love a fresh, hot pie, sometimes it’s fun to mix things up with some pizza-inspired recipes instead. Here are a few of our favorites.

Pizza Monkey Bread

Monkey bread is a fun and easy snack traditionally made with cinnamon sugar, but this recipe by The Girl Who Ate Everything gives it a savory spin with some garlic butter, cheese, and plenty of pepperoni. We love to put it out as a shareable snack at parties and on game days—with marinara sauce for dipping, of course.

Cheesy Vegan Pizza Beans

Vegans like pizza, too! Minimalist Baker knocks it out of the park with this nutritious and delicious pizza-inspired entrée. Made with cannellini beans and a homemade cashew cheese sauce, it’s filling, flavorful, and oh-so comforting. Enjoy it on its own, or as a dip with some toasted garlic bread.

Pizza Pasta Bake

Half the reason we like to order pizza in the first place is that it’s convenient, but when we’re feeling lazy and don’t want to spend extra money on takeout, this pasta recipe by Salt & Lavender is a great alternative. With just 4 simple ingredients, it takes only 10 minutes to whip up and is really to serve in less than an hour—like delivery, but better.

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]]> Creative New Ways to Reuse Leftovers https://foodisinthehouse.com/creative-new-ways-to-reuse-leftovers/ Tue, 05 Dec 2023 08:49:00 +0000 https://foodisinthehouse.com/?p=27302 Most of us are aware that cutting down on animal products is one of the most effective ways to reduce our carbon footprint, but did you know that food waste is just as much of a problem? In fact, if food waste were a country, it would be the third highest emitter of greenhouse gasses […]

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]]> Most of us are aware that cutting down on animal products is one of the most effective ways to reduce our carbon footprint, but did you know that food waste is just as much of a problem? In fact, if food waste were a country, it would be the third highest emitter of greenhouse gasses in the world. While we know that not everyone wants to give up meat and cheese, reducing the amount of food you throw out is a simple way to care for the planet and even save yourself money in the process. Read on for some fun ideas on how to take leftovers to a new level. 

Mashed Potatoes

Leftover mashed potatoes aren’t exactly exciting on their own, but with a dash of creativity, you can turn them into a satisfying star dish. One of our favorite ways to use leftover potatoes is by mixing them with some breadcrumbs, shredded cheese, and fresh herbs to make savory potato patties. Just mix shape, then pan-fry in a little oil until golden brown on each side.

Meat

Whether you’re working with beef, chicken, pork, or seafood, you can breathe new life into leftover meat by using it as a filling for stir-fried tacos. Chop or shred your meat into bite-sized pieces, then sauté it with some veggies and a packet of taco seasoning. Spoon it into shells and top with a dollop of sour cream.

Rice

For a quick and satisfying meal, repurpose leftover rice into stuffed bell peppers. Mix the cooked rice with diced veggies, your choice of protein, and a drizzle of olive oil, then stuff the mixture into bell peppers and sprinkle with some cheese. Cover with aluminum foil, then bake at 350 F for about 30 minutes.

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]]> Easy-To-Make Sunday Dinners https://foodisinthehouse.com/easy-to-make-sunday-dinners/ Wed, 25 Oct 2023 08:26:00 +0000 https://foodisinthehouse.com/?p=26750 As your restful weekend draws to a close, cooking is the last thing many of us want to do – especially as the Monday blues kick in. Here are some easy-to-make Sunday dinners that are sure to satisfy your palate ahead of the long work week. Sheet Pan Okonomiyaki In order to create this mystical […]

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]]> As your restful weekend draws to a close, cooking is the last thing many of us want to do – especially as the Monday blues kick in. Here are some easy-to-make Sunday dinners that are sure to satisfy your palate ahead of the long work week.

Sheet Pan Okonomiyaki

In order to create this mystical Japanese dish, all you’ll need is shredded green cabbage and a salty and spicy sauce of your choosing. Simply add eggs, olive oil, and scallions and place all of the ingredients onto a baking tray.

Pork And Pineapple Sandwiches

If you love burgers, then this summery recipe will be sure to satisfy your hunger as you look to end the weekend on a high. Simply add your already-cooked pork or other meat along with slices of pineapples, lettuce, onions, and any other toppings or sauces of your choosing.

Jammy Grilled Cheese

Here’s one for anyone with a snackwich maker. Put a slice or two of your favorite cheeses between two slices of bread and spread some sweet jelly into the mix. It’s as simple as that.

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]]> Easy End of Summer Dinner Ideas https://foodisinthehouse.com/easy-end-of-summer-dinner-ideas/ Wed, 16 Aug 2023 12:47:00 +0000 https://foodisinthehouse.com/?p=25837 Summer is winding down, the days are getting shorter, and the new school year is fast approaching. While we still have a few weeks left to go, we find that the season’s impending end tends to bring about a certain slow, carefree energy. No one is quite ready to replace barbecues by the pool with […]

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]]> Summer is winding down, the days are getting shorter, and the new school year is fast approaching. While we still have a few weeks left to go, we find that the season’s impending end tends to bring about a certain slow, carefree energy.

No one is quite ready to replace barbecues by the pool with rushed dinners between homework and after-school activities. It’s a change we’ll inevitably have to embrace, but for now, we’ll continue our relaxed, easy dinners with loved ones while we still have the chance. Here are some of the recipes we’ll be serving.

Grilled Pizza

Sure, if we’re going with pizza then ordering out might technically be easier, but making your own grilled pizza from scratch is surprisingly simple and 100% worth the effort. In keeping with making the most out of summer, we especially recommend throwing yours on the grill for a fun outdoor meal the whole family will enjoy. This recipe by Tastes Better From Scratch is one of our go-to’s and takes less than 30 minutes to prepare.

Easy Summer Pasta Salad

One of the best parts of summer is all of the incredible seasonal produce. This recipe by Vegan Richa puts fresh summer veggies to good use by tossing them with some pasta and a homemade Italian dressing. It’s 100% vegan and super easy to throw together last-minute using whatever pasta and veggies you may have on hand.

Hawaiian Chicken Kebabs

If you aren’t too tired of barbecue but are over burgers and hot dogs by now, this recipe by Simply Scratch is a great way to mix things up. Grilled chicken gets a sweet and spicy makeover with the addition of pineapple chunks and jalapeño peppers, while bell pepper and onion keep things light. Serve them with rice, and be sure to hold onto any leftover marinade for dipping.

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]]> ersion="1.0" encoding="UTF-8"?> dinner ideas Archives - foodisinthehouse.com foodisinthehouse.com Thu, 04 Apr 2024 09:49:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png dinner ideas Archives - foodisinthehouse.com 32 32 These Kebab Recipes Will Shake Up Dinnertime https://foodisinthehouse.com/these-kebab-recipes-will-shake-up-dinnertime/ Sun, 07 Apr 2024 16:49:00 +0000 https://foodisinthehouse.com/?p=28662 Filled with an assortment of crunchy vegetables and some juicy cubes of meat on a skewer, kebabs are a wholesome and delectable meal that can certainly get your family excited about dinner. What’s more, there are countless kebab combinations you can make. Here are some of the most delicious kebab recipes you can try that […]

The post These Kebab Recipes Will Shake Up Dinnertime appeared first on foodisinthehouse.com.

]]> Filled with an assortment of crunchy vegetables and some juicy cubes of meat on a skewer, kebabs are a wholesome and delectable meal that can certainly get your family excited about dinner. What’s more, there are countless kebab combinations you can make. Here are some of the most delicious kebab recipes you can try that will be sure to shake up dinnertime.

Steak and Potato With Salsa

Given that steak is such thick, juicy meat, you may be surprised to learn that you can make a scrumptious steak and potato skewer in just 30 minutes. The orange salsa garnish will help to top this delicious recipe off.

Salmon Skewers With Sriracha Aïoli

If you’re looking to get in some omega-3s and rich nutrients then this classy salmon dish is perfect for you. The look of the thick and crispy salmon cubes drizzled in a homemade mayo should be more than enough to awaken your tastebuds.

Grilled Cantaloupe and Prosciutto Skewers

For those who are not in the mood for meat or you’re a vegetarian altogether, then these grilled cantaloupe and prosciutto skewers are ideal for you. These vegetable-centered skewers prove to be a nutritious dish, supplying you with fiber and vitamin C.

The post These Kebab Recipes Will Shake Up Dinnertime appeared first on foodisinthehouse.com.

]]> These Scrumptious Dinner Recipes Will Delight Your Family https://foodisinthehouse.com/these-scrumptious-dinner-recipes-will-delight-your-family/ Mon, 18 Mar 2024 16:49:00 +0000 https://foodisinthehouse.com/?p=28506 Between long work hours and looking after your spouse and kids, finding the time to come up with and cook new, interesting dinners can prove challenging. Fortunately, we have you covered. Here are some scrumptious weeknight dinner recipes that you can whip up that will be sure to go down well with your family. Beef […]

The post These Scrumptious Dinner Recipes Will Delight Your Family appeared first on foodisinthehouse.com.

]]> Between long work hours and looking after your spouse and kids, finding the time to come up with and cook new, interesting dinners can prove challenging. Fortunately, we have you covered. Here are some scrumptious weeknight dinner recipes that you can whip up that will be sure to go down well with your family.

Beef Noodle Casserole

What’s great about this casserole is that it is a wholesome meal that you can easily cook in bulk. Filled with cheddar cheese, garlic, sweet onion, and juicy ground beef, this beef noodle casserole is filled with diverse, sharp flavors.

Shepherd’s Pie Potato Skins

Although Sheperd’s Pie is a fairly well-known dish, this is an interesting twist that your family probably won’t expect. Instantly recognizable thanks to its saucy, red-wine-drizzled ground beef, these Shepherd’s Pie Potato Skins are sure to intrigue your family.

Rainbow Collard Green Wraps

If you’re looking to make dinnertime more healthy, then these Rainbow Collard Green Wraps are perfect for your family. What’s more, this scrumptious, wholesome wrap is vegetarian-friendly depending on whether or not you add meat.

Chicken Parm Stuffed Peppers

For an elegant, cheesy treat, you can surprise your family with these delicious Chicken Parm-Stuffed Peppers. This nutritious recipe involves placing some cheesy parmesan and mozzarella along with an array of spices into a large bell pepper.

The post These Scrumptious Dinner Recipes Will Delight Your Family appeared first on foodisinthehouse.com.

]]> Vegetarian Dinner Recipes That the Whole Family Will Enjoy https://foodisinthehouse.com/vegetarian-dinner-recipes-that-the-whole-family-will-enjoy/ Tue, 12 Mar 2024 12:34:00 +0000 https://foodisinthehouse.com/?p=28409 While meat can certainly be tasty, sometimes it’s a good idea to take a break in favor of some nutritious alternatives to keep your family healthy. Fortunately, vegetarian cooking can be just as tasty if you have the right ideas. Here are some vegetarian dinner recipes that are sure to satisfy the entire family. Beans […]

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]]> While meat can certainly be tasty, sometimes it’s a good idea to take a break in favor of some nutritious alternatives to keep your family healthy. Fortunately, vegetarian cooking can be just as tasty if you have the right ideas. Here are some vegetarian dinner recipes that are sure to satisfy the entire family.

Beans Bourguignon

Instead of a regular beef bourguignon, you can whip up an equally wholesome dish by replacing the meat with some juicy cannellini beans. Add in some flavorful broth, meaty mushrooms, and carrots to create a scrumptious dish that will have you forget all about the missing meat.

Vegan Mac and Cheese

There’s nothing quite like a cheesy, creamy dish of mac and cheese. This ultimate comfort food can be cooked using butternut squash instead of cheese, thereby making it vegan-friendly. What’s more, the cashews will also provide an unexpected twist.

Vegan Tostadas

Using gluten-free corn tortillas and a filling of black beans, walnuts, sweet corn, red bell peppers, and shredded cheese, these vegan tostadas will make you forget all about their meaty alternatives. What’s more, with minimal cooking required, this scrumptious recipe can be prepared in as little as 20 minutes from start to finish.

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]]> You Have to Try this Cacio e Pepe Polenta https://foodisinthehouse.com/you-have-to-try-this-cacio-e-pepe-polenta/ Fri, 08 Mar 2024 12:03:00 +0000 https://foodisinthehouse.com/?p=28411 There’s a reason that Italian food is widely considered to be the best in the world, and that reason is simplicity. Italians value simple recipes well-executed with high-quality ingredients, and one of the best examples of this is cacio e pepe. A Roman dish that literally translates to ‘cheese and pepper,’ cacio e pepe is […]

The post You Have to Try this Cacio e Pepe Polenta appeared first on foodisinthehouse.com.

]]> There’s a reason that Italian food is widely considered to be the best in the world, and that reason is simplicity. Italians value simple recipes well-executed with high-quality ingredients, and one of the best examples of this is cacio e pepe. A Roman dish that literally translates to ‘cheese and pepper,’ cacio e pepe is typically made with tonnarelli or spaghetti. That said, we thought it would be fun to mix things up and create our own cacio e pepe with another Italian staple: polenta. Read on for the recipe.

Ingredients:

  • 1 cup polenta
  • 4 cups water
  • 1 cup Pecorino Romano cheese, grated
  • 1 tablespoon black pepper, freshly ground
  • 2 tablespoons unsalted butter
  • Salt to taste

Instructions:

  1. Bring water to a boil in a medium saucepan. Add a pinch of salt.
  2. Slowly pour in the polenta, whisking as you go to prevent lumps. Reduce heat to low and simmer for about 15-20 minutes, stirring frequently.
  3. In a separate pan, melt butter over low heat. Add black pepper and toast it for a minute to enhance its flavor.
  4. Once the polenta is thick and creamy, gradually fold the grated Pecorino Romano cheese, stirring until smooth. 
  5. Pour the peppered butter mixture into the polenta and continue to stir until well combined. Season with salt to taste.
  6. Remove from heat and let it rest for a couple of minutes to allow flavors to meld and polenta to set.
  7. Serve warm with an extra sprinkle of Pecorino Romano and cracked black pepper for garnish. Enjoy!

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]]> You Have to Try This Easy Mushroom Risotto https://foodisinthehouse.com/you-have-to-try-this-easy-mushroom-risotto/ Sat, 02 Mar 2024 08:44:00 +0000 https://foodisinthehouse.com/?p=28325 When it comes to carbohydrates, pasta will always have a special place in our hearts. We’d never say no to a bowl of spaghetti, and you can pry macaroni and cheese from our cold, dead hands. That said, sometimes we like to mix up our carby dinner routine, and one of our favorite ways to […]

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]]> When it comes to carbohydrates, pasta will always have a special place in our hearts. We’d never say no to a bowl of spaghetti, and you can pry macaroni and cheese from our cold, dead hands. That said, sometimes we like to mix up our carby dinner routine, and one of our favorite ways to do so is with a rich, creamy risotto—especially one with plenty of mushrooms and cheese. Read on to learn for our go-to recipe.

Ingredients:

  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth, kept warm
  • 1 cup sliced mushrooms (such as cremini or button mushrooms)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter
  • Fresh parsley for garnish

Instructions:

  1. Heat the chicken or vegetable broth in a saucepan over medium heat. Turn the heat down to low to keep it warm, not boiling, throughout the cooking process.
  2. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown. Remove the mushrooms from the pan and set aside.
  3. In the same pan, add another tablespoon of olive oil. Add the chopped onions and cook for about 5 minutes until they become translucent. Add the garlic and cook for an additional 1-2 minutes until fragrant.
  4. Add the rice to the pan and stir to coat with the oil, onions, and garlic. Toast the rice for about 2 minutes until it becomes slightly translucent around the edges, stirring occasionally to prevent sticking.
  5. Pour in the white wine to deglaze the pan and stir to remove any brown bits from the bottom. Continue to stir until the liquid is mostly absorbed.
  6. Add the warm broth one ladle at a time, stirring frequently. When the liquid is mostly absorbed, add the next ladle of broth. Continue this process until the rice is creamy and cooked to al dente, usually about 18-20 minutes.
  7. Fold in the sautéed mushrooms during the last few minutes of cooking, allowing them to heat through.
  8. Once the risotto is cooked, remove the pan from heat. Stir in the butter and grated cheese, then season with salt and black pepper to taste.
  9. Garnish with fresh parsley and more Parmesan if desired. Enjoy immediately or let cool and store in an airtight container for up to 5 days.

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]]> Looking for an Easy Dinner? Try This Spaghetti Aglio e Olio https://foodisinthehouse.com/looking-for-an-easy-dinner-try-this-spaghetti-aglio-e-olio/ Mon, 29 Jan 2024 12:52:00 +0000 https://foodisinthehouse.com/?p=28049 As self-proclaimed pasta fanatics, we’re firm believers that the best way to enjoy noodles is through easy-to-prepare recipes made with simple ingredients. There’s a time and a place for slow-simmered sauces (try saying that five times fast), but for day-to-day meals, we prefer to stick with options that are a bit more straightforward. Cue aglio […]

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]]> As self-proclaimed pasta fanatics, we’re firm believers that the best way to enjoy noodles is through easy-to-prepare recipes made with simple ingredients. There’s a time and a place for slow-simmered sauces (try saying that five times fast), but for day-to-day meals, we prefer to stick with options that are a bit more straightforward. Cue aglio e olio, a traditional Neapolitan dish made with spaghetti, olive oil, and plenty of fresh garlic. Here’s our go-to recipe. 

Ingredients

  • 8 ounces spaghetti
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1/3 cup extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • Grated Parmesan cheese (for serving)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Use a ladle to reserve about 1/2 cup of pasta water before draining.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add sliced garlic and red pepper flakes and sauté for 1-2 minutes until the garlic becomes golden and fragrant. Be careful not to burn it.
  3. Once the pasta is cooked, drain and transfer it to the skillet with the garlic and oil.
  4. Toss the pasta in the garlic-infused oil, ensuring each strand is well coated.
  5. Season the pasta with salt and black pepper to taste. If you want more heat, you can also add extra red pepper flakes.
  6. Gradually add the reserved pasta cooking water to the skillet, a few tablespoons at a time, until you achieve a silky and slightly saucy consistency.
  7. Continue tossing the pasta in the skillet for 1 minute to allow the flavors to meld.
  8. Remove the skillet from heat and toss in chopped fresh parsley. Mix well.
  9. Plate immediately, and enjoy as is or with a sprinkle of Parmesan cheese.
  10. Enjoy!

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]]> Pizza-Inspired Recipes Everyone Will Love https://foodisinthehouse.com/pizza-inspired-recipes-everyone-will-love/ Mon, 29 Jan 2024 08:38:00 +0000 https://foodisinthehouse.com/?p=28047 If there’s one food in the world that transcends borders and is universally beloved for its comfort and convenience, it’s pizza. Versatile, flavorful, and easy to prepare, Americans alone are estimated to consume approximately 3 billion pizzas every year. When dinner time rolls around, pizza is a surefire way to satisfy everyone at the table, […]

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]]> If there’s one food in the world that transcends borders and is universally beloved for its comfort and convenience, it’s pizza. Versatile, flavorful, and easy to prepare, Americans alone are estimated to consume approximately 3 billion pizzas every year. When dinner time rolls around, pizza is a surefire way to satisfy everyone at the table, but as much as we love a fresh, hot pie, sometimes it’s fun to mix things up with some pizza-inspired recipes instead. Here are a few of our favorites.

Pizza Monkey Bread

Monkey bread is a fun and easy snack traditionally made with cinnamon sugar, but this recipe by The Girl Who Ate Everything gives it a savory spin with some garlic butter, cheese, and plenty of pepperoni. We love to put it out as a shareable snack at parties and on game days—with marinara sauce for dipping, of course.

Cheesy Vegan Pizza Beans

Vegans like pizza, too! Minimalist Baker knocks it out of the park with this nutritious and delicious pizza-inspired entrée. Made with cannellini beans and a homemade cashew cheese sauce, it’s filling, flavorful, and oh-so comforting. Enjoy it on its own, or as a dip with some toasted garlic bread.

Pizza Pasta Bake

Half the reason we like to order pizza in the first place is that it’s convenient, but when we’re feeling lazy and don’t want to spend extra money on takeout, this pasta recipe by Salt & Lavender is a great alternative. With just 4 simple ingredients, it takes only 10 minutes to whip up and is really to serve in less than an hour—like delivery, but better.

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]]> Creative New Ways to Reuse Leftovers https://foodisinthehouse.com/creative-new-ways-to-reuse-leftovers/ Tue, 05 Dec 2023 08:49:00 +0000 https://foodisinthehouse.com/?p=27302 Most of us are aware that cutting down on animal products is one of the most effective ways to reduce our carbon footprint, but did you know that food waste is just as much of a problem? In fact, if food waste were a country, it would be the third highest emitter of greenhouse gasses […]

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]]> Most of us are aware that cutting down on animal products is one of the most effective ways to reduce our carbon footprint, but did you know that food waste is just as much of a problem? In fact, if food waste were a country, it would be the third highest emitter of greenhouse gasses in the world. While we know that not everyone wants to give up meat and cheese, reducing the amount of food you throw out is a simple way to care for the planet and even save yourself money in the process. Read on for some fun ideas on how to take leftovers to a new level. 

Mashed Potatoes

Leftover mashed potatoes aren’t exactly exciting on their own, but with a dash of creativity, you can turn them into a satisfying star dish. One of our favorite ways to use leftover potatoes is by mixing them with some breadcrumbs, shredded cheese, and fresh herbs to make savory potato patties. Just mix shape, then pan-fry in a little oil until golden brown on each side.

Meat

Whether you’re working with beef, chicken, pork, or seafood, you can breathe new life into leftover meat by using it as a filling for stir-fried tacos. Chop or shred your meat into bite-sized pieces, then sauté it with some veggies and a packet of taco seasoning. Spoon it into shells and top with a dollop of sour cream.

Rice

For a quick and satisfying meal, repurpose leftover rice into stuffed bell peppers. Mix the cooked rice with diced veggies, your choice of protein, and a drizzle of olive oil, then stuff the mixture into bell peppers and sprinkle with some cheese. Cover with aluminum foil, then bake at 350 F for about 30 minutes.

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]]> Easy-To-Make Sunday Dinners https://foodisinthehouse.com/easy-to-make-sunday-dinners/ Wed, 25 Oct 2023 08:26:00 +0000 https://foodisinthehouse.com/?p=26750 As your restful weekend draws to a close, cooking is the last thing many of us want to do – especially as the Monday blues kick in. Here are some easy-to-make Sunday dinners that are sure to satisfy your palate ahead of the long work week. Sheet Pan Okonomiyaki In order to create this mystical […]

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]]> As your restful weekend draws to a close, cooking is the last thing many of us want to do – especially as the Monday blues kick in. Here are some easy-to-make Sunday dinners that are sure to satisfy your palate ahead of the long work week.

Sheet Pan Okonomiyaki

In order to create this mystical Japanese dish, all you’ll need is shredded green cabbage and a salty and spicy sauce of your choosing. Simply add eggs, olive oil, and scallions and place all of the ingredients onto a baking tray.

Pork And Pineapple Sandwiches

If you love burgers, then this summery recipe will be sure to satisfy your hunger as you look to end the weekend on a high. Simply add your already-cooked pork or other meat along with slices of pineapples, lettuce, onions, and any other toppings or sauces of your choosing.

Jammy Grilled Cheese

Here’s one for anyone with a snackwich maker. Put a slice or two of your favorite cheeses between two slices of bread and spread some sweet jelly into the mix. It’s as simple as that.

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]]> Easy End of Summer Dinner Ideas https://foodisinthehouse.com/easy-end-of-summer-dinner-ideas/ Wed, 16 Aug 2023 12:47:00 +0000 https://foodisinthehouse.com/?p=25837 Summer is winding down, the days are getting shorter, and the new school year is fast approaching. While we still have a few weeks left to go, we find that the season’s impending end tends to bring about a certain slow, carefree energy. No one is quite ready to replace barbecues by the pool with […]

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]]> Summer is winding down, the days are getting shorter, and the new school year is fast approaching. While we still have a few weeks left to go, we find that the season’s impending end tends to bring about a certain slow, carefree energy.

No one is quite ready to replace barbecues by the pool with rushed dinners between homework and after-school activities. It’s a change we’ll inevitably have to embrace, but for now, we’ll continue our relaxed, easy dinners with loved ones while we still have the chance. Here are some of the recipes we’ll be serving.

Grilled Pizza

Sure, if we’re going with pizza then ordering out might technically be easier, but making your own grilled pizza from scratch is surprisingly simple and 100% worth the effort. In keeping with making the most out of summer, we especially recommend throwing yours on the grill for a fun outdoor meal the whole family will enjoy. This recipe by Tastes Better From Scratch is one of our go-to’s and takes less than 30 minutes to prepare.

Easy Summer Pasta Salad

One of the best parts of summer is all of the incredible seasonal produce. This recipe by Vegan Richa puts fresh summer veggies to good use by tossing them with some pasta and a homemade Italian dressing. It’s 100% vegan and super easy to throw together last-minute using whatever pasta and veggies you may have on hand.

Hawaiian Chicken Kebabs

If you aren’t too tired of barbecue but are over burgers and hot dogs by now, this recipe by Simply Scratch is a great way to mix things up. Grilled chicken gets a sweet and spicy makeover with the addition of pineapple chunks and jalapeño peppers, while bell pepper and onion keep things light. Serve them with rice, and be sure to hold onto any leftover marinade for dipping.

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