Pineapple Upside-Down Cake

A classic cake recipe like this one never goes out of style. Traditionally made with pineapples and cherries on the top, this upside-down cake is a delightful dessert that everyone enjoys.

Coconut Cake

Coconut cake is an all-time favorite dessert that is absolutely loved by people of all ages. Irresistible cake with layers of pure sweetness is all you’ll need to please the masses.

Angel Food Cake

The tradition strikes in the shape of crust, cream, and berries. This ultimate dessert fits everyone’s taste, so it is impossible to avoid making this cake for birthdays, weddings, or any other celebrations.

Chocolate Chiffon Cake

Chocolate is one of the top flavors in the world, and this cake is made out of layers of it. You can sprinkle grated chocolate, hazelnuts, or some strawberries on top.

The post Try These Vintage 1950 Cake Recipes appeared first on foodisinthehouse.com.

Coconut Mousse

The main ingredients in this dessert are coconut canned milk and coconut cream. You’ll also need some heavy whipped cream, powdered gelatine, and white sugar—and your delicious and soft cream will be ready to be decorated with chocolate, berries, or any other toppings of your choice.

Coconut Cake

Coconut Cake—also known as Goan Batica cake—in addition to freshly grated coconut as the main ingredient, also contains butter, semolina, chopped cashew sugar, and salt. These ingredients are a match made in heaven—and all coconut lovers out there have to try making this cake at home.

Coconut Gujiya

Making gujiyas is a real deal, so put your apron on and make a mix of semolina flour, khoya, milk, coconut, pistachios, almonds, and sugar syrup stuffed inside a gujiya. Mix all the ingredients, knead into a soft dough, and make your delicious gujiyas.

The post Coconut is a Big Deal in Every Single Meal appeared first on foodisinthehouse.com.

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup granulated sugar
1 large egg
1/2 cup coconut milk
1 cup raspberries, fresh or frozen
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
3/4 cup sweetened flaked coconut

Coconut Streusel:

1/4 cup all-purpose flour
1/3 cup sweetened flaked coconut
1/3 cup brown sugar
4 tablespoons cold butter pieces

Instructions:

• Heat the oven to 35 degrees F. Take a 9-inch springform and butter it.
• Make a mixture of flour, baking powder, and salt in a bowl.
• Beat the butter and sugar in the mixing bowl until it becomes pale and fluffy.
• Add coconut milk, an egg, vanilla, and coconut extract. Mix it together. Place the butter in buttered pan.
• Put raspberries on top of butter.
• To prepare coconut streusel topping, Mix flour, brown sugar, and coconut in a small bowl. Paste topping of coconut streusel on the cake.  Bake for 45-50 minutes.
• Cool it and cut into slices.

The post Easy Raspberry Coconut Cake To Give You Summer Chills appeared first on foodisinthehouse.com.

Pineapple Upside-Down Cake

A classic cake recipe like this one never goes out of style. Traditionally made with pineapples and cherries on the top, this upside-down cake is a delightful dessert that everyone enjoys.

Coconut Cake

Coconut cake is an all-time favorite dessert that is absolutely loved by people of all ages. Irresistible cake with layers of pure sweetness is all you’ll need to please the masses.

Angel Food Cake

The tradition strikes in the shape of crust, cream, and berries. This ultimate dessert fits everyone’s taste, so it is impossible to avoid making this cake for birthdays, weddings, or any other celebrations.

Chocolate Chiffon Cake

Chocolate is one of the top flavors in the world, and this cake is made out of layers of it. You can sprinkle grated chocolate, hazelnuts, or some strawberries on top.

The post Try These Vintage 1950 Cake Recipes appeared first on foodisinthehouse.com.

Coconut Mousse

The main ingredients in this dessert are coconut canned milk and coconut cream. You’ll also need some heavy whipped cream, powdered gelatine, and white sugar—and your delicious and soft cream will be ready to be decorated with chocolate, berries, or any other toppings of your choice.

Coconut Cake

Coconut Cake—also known as Goan Batica cake—in addition to freshly grated coconut as the main ingredient, also contains butter, semolina, chopped cashew sugar, and salt. These ingredients are a match made in heaven—and all coconut lovers out there have to try making this cake at home.

Coconut Gujiya

Making gujiyas is a real deal, so put your apron on and make a mix of semolina flour, khoya, milk, coconut, pistachios, almonds, and sugar syrup stuffed inside a gujiya. Mix all the ingredients, knead into a soft dough, and make your delicious gujiyas.

The post Coconut is a Big Deal in Every Single Meal appeared first on foodisinthehouse.com.

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup granulated sugar
1 large egg
1/2 cup coconut milk
1 cup raspberries, fresh or frozen
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
3/4 cup sweetened flaked coconut

Coconut Streusel:

1/4 cup all-purpose flour
1/3 cup sweetened flaked coconut
1/3 cup brown sugar
4 tablespoons cold butter pieces

Instructions:

• Heat the oven to 35 degrees F. Take a 9-inch springform and butter it.
• Make a mixture of flour, baking powder, and salt in a bowl.
• Beat the butter and sugar in the mixing bowl until it becomes pale and fluffy.
• Add coconut milk, an egg, vanilla, and coconut extract. Mix it together. Place the butter in buttered pan.
• Put raspberries on top of butter.
• To prepare coconut streusel topping, Mix flour, brown sugar, and coconut in a small bowl. Paste topping of coconut streusel on the cake.  Bake for 45-50 minutes.
• Cool it and cut into slices.

The post Easy Raspberry Coconut Cake To Give You Summer Chills appeared first on foodisinthehouse.com.