Coconut is one of the most versatile fruits, and it can be used in all sorts of sweet and savory dishes. Some coconut dishes and desserts are known all over the world, and you should try making these three on your own.
Coconut Mousse
The main ingredients in this dessert are coconut canned milk and coconut cream. You’ll also need some heavy whipped cream, powdered gelatine, and white sugar—and your delicious and soft cream will be ready to be decorated with chocolate, berries, or any other toppings of your choice.
Coconut Cake
Coconut Cake—also known as Goan Batica cake—in addition to freshly grated coconut as the main ingredient, also contains butter, semolina, chopped cashew sugar, and salt. These ingredients are a match made in heaven—and all coconut lovers out there have to try making this cake at home.
Coconut Gujiya
Making gujiyas is a real deal, so put your apron on and make a mix of semolina flour, khoya, milk, coconut, pistachios, almonds, and sugar syrup stuffed inside a gujiya. Mix all the ingredients, knead into a soft dough, and make your delicious gujiyas.
