View this post on Instagram

A post shared by Christopher Kimball’s Milk Street (@177milkstreet)

Ingredients:

• 1 head of cauliflower, leaves trimmed and stem intact
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Optional additions (choose one or combine!):

• 2 tablespoons chopped fresh herbs (rosemary, thyme, parsley)
• 1/4 cup grated Parmesan cheese
• 1 lemon, zested and juiced
• 2 cloves garlic, minced

View this post on Instagram

A post shared by Elaine Gordon (@eatingbyelaine)

Instructions:

1. Preheat your oven to 400°F.
2. Leave the core intact for stability while roasting. Rinse the cauliflower and pat it dry with paper towels.
3. Drizzle the cauliflower with olive oil and season generously with salt and pepper. Rub the oil and spices all over the surface.
4. If using any of the optional additions, toss them with the cauliflower now.
5. Place the cauliflower on a baking sheet lined with parchment paper. Roast for 30-40 minutes, or until the florets are tender and golden brown on the outside. 
6. For an extra touch of caramelization, in the last 10 minutes of roasting, baste the cauliflower with melted butter or additional olive oil.
7. Once roasted, remove the cauliflower from the oven and let it cool slightly before serving. 

View this post on Instagram

A post shared by Bread Local (@breadlocal)

The post Easy Whole Roasted Cauliflower Recipe appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Small Print Pizza Bar (@smallprintpizzabar)

Ingredients:

• 1 medium-sized cauliflower head (about 4 cups of florets)
• 2 tablespoons of olive oil (or your preferred cooking oil)
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and freshly ground black pepper to taste
• Grated Parmesan cheese
• Fresh parsley or chives for garnish

Instructions:

1. Preheat your oven to 425°F (220°C). While it’s heating up, prepare your cauliflower. Wash the cauliflower head and cut it into bite-sized florets. Dry them thoroughly to ensure they get crispy in the oven.
2. In a large bowl, toss the cauliflower florets with olive oil, paprika, garlic powder, onion powder, salt, and freshly ground black pepper. Ensure each floret is evenly coated.
3. Spread the seasoned cauliflower florets evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer to ensure even cooking. If you want an extra layer of flavor, sprinkle some grated Parmesan cheese over the top.
4. Roast your cauliflower in the preheated oven for 25–30 minutes, or until it turns golden brown and crispy. You’ll want to give them a gentle toss or shake halfway through the cooking time to ensure all sides get that perfect crunch.
5. Once your cauliflower chips are out of the oven and still sizzling, sprinkle them with fresh parsley or chives for a touch of green and freshness.
6. Now, grab a chip, or a handful, and savor the satisfaction. Each bite is a delightful crunch of flavor and texture, without the guilt that comes with traditional chips.

The post Satisfy Your Snack Cravings With Low-Carb Cauliflower Chips appeared first on foodisinthehouse.com.

Here are some ideas to try if you have a food processor.

Cauliflower Rice

Cauliflower rice is a healthy and versatile dish that can be made in minutes. Simply introduce the raw cauliflower into the processor and watch as perfectly regular and fine pieces of cauliflower rice emerge. This is a much quicker, safer and more effective means of making cauliflower rice than grating by hand.

Salsa

Salsa is perfect for parties or as a tasty addition to your meal. Simply add tomatoes, peppers, coriander, lime, onions, garlic and salt and whisk together in the processor. And voila! Fresh salsa in seconds.

Burgers

Burgers can be really difficult to make by hand. You can’t always find the ground meat, the right meat grinder or get the meat to bind together. Food processors can grind the meat for you with a powerful motor. This means you can just buy regular steaks—so you know exactly what’s going into them and get consistently fine ground beef—and use the kneader mechanism to craft the burger shapes.

The post 3 Dishes that Can be Made by Food Processor in Minutes appeared first on foodisinthehouse.com.

Cauliflower Steak With Chimichurri

Fire up the grill, because it’s time to make the ideal vegan meal, this vegetable steak. The goal is to get perfect grill marks on both sides, and evenly spread the chimichurri on top.

Cauliflower Tacos

Fill tacos with spicy sauces, and fresh cauliflower roasted to perfection. The mixture of rich tastes is very healthy, and low on carbs as well.

Cauliflower and Curry Soup

For all appetizer lovers, here comes a remarkably tasty soup. You have to taste this comfort dish made with cauliflower chopped into florets, onions, garlic, grated ginger, and a curry powder.

Fried Cauliflower Wings

Crispy fried cauliflower coated in chili, garlic, and soya gravy makes for an amazing dish. You can serve this tangy cauliflower dish with rice or noodles.

The post 3 Ways to Make Healthy and Delicious Cauliflower Meals appeared first on foodisinthehouse.com.

Here are some ideas to try if you have a food processor.

Cauliflower Rice

Cauliflower rice is a healthy and versatile dish that can be made in minutes. Simply introduce the raw cauliflower into the processor and watch as perfectly regular and fine pieces of cauliflower rice emerge. This is a much quicker, safer and more effective means of making cauliflower rice than grating by hand.

Salsa

Salsa is perfect for parties or as a tasty addition to your meal. Simply add tomatoes, peppers, coriander, lime, onions, garlic and salt and whisk together in the processor. And voila! Fresh salsa in seconds.

Burgers

Burgers can be really difficult to make by hand. You can’t always find the ground meat, the right meat grinder or get the meat to bind together. Food processors can grind the meat for you with a powerful motor. This means you can just buy regular steaks—so you know exactly what’s going into them and get consistently fine ground beef—and use the kneader mechanism to craft the burger shapes.

The post 3 Dishes that Can be Made by Food Processor in Minutes appeared first on foodisinthehouse.com.

Cauliflower Wings

If you decide to follow Francesca on Instagram, it won’t take long to figure out that cauliflower wings are her favorite snack. She enjoys preparing them on a regular basis, and you can, as well, using the recipe for spicy sesame cauliflower wings from her food blog.

Buffalo Cauliflower Pizza

Cauliflower and pizza aren’t two words you hear in the same sentence very often, but this food blogger claims they’re a match made in heaven. If you’re always in the mood for trying new vegan pizzas, this is actually one of the better options.

Cauliflower Popcorn

Cauliflower popcorn is another tasty snack that Francesca swears by. They’re pretty much the smaller version of her signature cauliflower wings, and being a bit tinier isn’t stopping them from being equally tasty.

The post Cauliflower Fans Have to Try Plantifully Based’s Creative Recipes appeared first on foodisinthehouse.com.

Ingredients:

• 2 heads of cauliflower
• 2 tablespoons of olive oil
• Kosher salt and black pepper to taste
• 6 sprigs of  thyme
• 4 slices of bacon
• 1/2 of a large onion
• 2 cloves of garlic
• 1/4 cup of white wine
• 6 cup of low-sodium chicken broth
• 1 bay leaf
• 1 1/2 cups of heavy cream

Instructions:

1. First, cut up the heads of cauliflower into florets and put them on two baking trays. 
2. Drizzle 1 tablespoon of oil onto each of them, season them, put 2 sprigs of thyme onto each tray, and bake at 425 F for 20 minutes. 
3. In a heavy-bottomed pan, cook the bacon over medium until crispy. Take the bacon out and chop it up for later. 
4. Chop the onion and cook in bacon fat until translucent, then mince the garlic and cook for another 30-60 seconds. Add in the wine and cook for 2 more minutes. 
5. Put the cauliflower into the pot along with the broth, bay leaf, and the other sprigs of thyme. 
6. Bring to a boil, lower it to a simmer, and cook for 20-30 minutes. 
7. Puree the soup, mix in the heavy cream, and serve with the bacon slices on top!

The post You Have to Try This Cauliflower Soup appeared first on foodisinthehouse.com.

Ingredients:

• 2 cups plain flour
• 2 cups soy milk
• 1 cauliflower
• 1 teaspoon paprika
• 2 tablespoons garlic powder
• 3 teaspoons baking soda
• 3 tablespoons mixed dried herbs
• 2 tablespoons apple cider vinegar
• 1 tablespoon white pepper
• 3 tablespoons salt
• 2 tablespoons onion powder
• 1 liter oil

Instructions:

1. Get a bowl and fill it with the apple cider vinegar and soy milk. Mix them and leave the bowl on the side.
2. Wash the cauliflower and cut it into pieces. Feel free to discard most of the stalk.
3. In a bowl combine the onion powder, flour, paprika, garlic powder, salt, pepper, dried herbs, baking soda. Mix these ingredients well together.
4. Get a saucepan and add some oil. Set the stove to medium-high and place the pan to heat the oil.
5. Place the cauliflower pieces in the bowl with soy milk, then transfer them to the bowl with the flour and spice mix.
6. Remove the extra topping before adding the cauliflower to the saucepan.
7. Cook until you notice a light brown color.
8. Prepare a plate with paper to soak in the extra oil. When the Southen fried cauliflower is done add salt to your taste. Serve it with a dipping sauce on the side.

The post Southern Fried Cauliflower is An Amazing Appetizer appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Christopher Kimball’s Milk Street (@177milkstreet)

Ingredients:

• 1 head of cauliflower, leaves trimmed and stem intact
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Optional additions (choose one or combine!):

• 2 tablespoons chopped fresh herbs (rosemary, thyme, parsley)
• 1/4 cup grated Parmesan cheese
• 1 lemon, zested and juiced
• 2 cloves garlic, minced

View this post on Instagram

A post shared by Elaine Gordon (@eatingbyelaine)

Instructions:

1. Preheat your oven to 400°F.
2. Leave the core intact for stability while roasting. Rinse the cauliflower and pat it dry with paper towels.
3. Drizzle the cauliflower with olive oil and season generously with salt and pepper. Rub the oil and spices all over the surface.
4. If using any of the optional additions, toss them with the cauliflower now.
5. Place the cauliflower on a baking sheet lined with parchment paper. Roast for 30-40 minutes, or until the florets are tender and golden brown on the outside. 
6. For an extra touch of caramelization, in the last 10 minutes of roasting, baste the cauliflower with melted butter or additional olive oil.
7. Once roasted, remove the cauliflower from the oven and let it cool slightly before serving. 

View this post on Instagram

A post shared by Bread Local (@breadlocal)

The post Easy Whole Roasted Cauliflower Recipe appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Small Print Pizza Bar (@smallprintpizzabar)

Ingredients:

• 1 medium-sized cauliflower head (about 4 cups of florets)
• 2 tablespoons of olive oil (or your preferred cooking oil)
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and freshly ground black pepper to taste
• Grated Parmesan cheese
• Fresh parsley or chives for garnish

Instructions:

1. Preheat your oven to 425°F (220°C). While it’s heating up, prepare your cauliflower. Wash the cauliflower head and cut it into bite-sized florets. Dry them thoroughly to ensure they get crispy in the oven.
2. In a large bowl, toss the cauliflower florets with olive oil, paprika, garlic powder, onion powder, salt, and freshly ground black pepper. Ensure each floret is evenly coated.
3. Spread the seasoned cauliflower florets evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer to ensure even cooking. If you want an extra layer of flavor, sprinkle some grated Parmesan cheese over the top.
4. Roast your cauliflower in the preheated oven for 25–30 minutes, or until it turns golden brown and crispy. You’ll want to give them a gentle toss or shake halfway through the cooking time to ensure all sides get that perfect crunch.
5. Once your cauliflower chips are out of the oven and still sizzling, sprinkle them with fresh parsley or chives for a touch of green and freshness.
6. Now, grab a chip, or a handful, and savor the satisfaction. Each bite is a delightful crunch of flavor and texture, without the guilt that comes with traditional chips.

The post Satisfy Your Snack Cravings With Low-Carb Cauliflower Chips appeared first on foodisinthehouse.com.

Here are some ideas to try if you have a food processor.

Cauliflower Rice

Cauliflower rice is a healthy and versatile dish that can be made in minutes. Simply introduce the raw cauliflower into the processor and watch as perfectly regular and fine pieces of cauliflower rice emerge. This is a much quicker, safer and more effective means of making cauliflower rice than grating by hand.

Salsa

Salsa is perfect for parties or as a tasty addition to your meal. Simply add tomatoes, peppers, coriander, lime, onions, garlic and salt and whisk together in the processor. And voila! Fresh salsa in seconds.

Burgers

Burgers can be really difficult to make by hand. You can’t always find the ground meat, the right meat grinder or get the meat to bind together. Food processors can grind the meat for you with a powerful motor. This means you can just buy regular steaks—so you know exactly what’s going into them and get consistently fine ground beef—and use the kneader mechanism to craft the burger shapes.

The post 3 Dishes that Can be Made by Food Processor in Minutes appeared first on foodisinthehouse.com.

Cauliflower Steak With Chimichurri

Fire up the grill, because it’s time to make the ideal vegan meal, this vegetable steak. The goal is to get perfect grill marks on both sides, and evenly spread the chimichurri on top.

Cauliflower Tacos

Fill tacos with spicy sauces, and fresh cauliflower roasted to perfection. The mixture of rich tastes is very healthy, and low on carbs as well.

Cauliflower and Curry Soup

For all appetizer lovers, here comes a remarkably tasty soup. You have to taste this comfort dish made with cauliflower chopped into florets, onions, garlic, grated ginger, and a curry powder.

Fried Cauliflower Wings

Crispy fried cauliflower coated in chili, garlic, and soya gravy makes for an amazing dish. You can serve this tangy cauliflower dish with rice or noodles.

The post 3 Ways to Make Healthy and Delicious Cauliflower Meals appeared first on foodisinthehouse.com.

Here are some ideas to try if you have a food processor.

Cauliflower Rice

Cauliflower rice is a healthy and versatile dish that can be made in minutes. Simply introduce the raw cauliflower into the processor and watch as perfectly regular and fine pieces of cauliflower rice emerge. This is a much quicker, safer and more effective means of making cauliflower rice than grating by hand.

Salsa

Salsa is perfect for parties or as a tasty addition to your meal. Simply add tomatoes, peppers, coriander, lime, onions, garlic and salt and whisk together in the processor. And voila! Fresh salsa in seconds.

Burgers

Burgers can be really difficult to make by hand. You can’t always find the ground meat, the right meat grinder or get the meat to bind together. Food processors can grind the meat for you with a powerful motor. This means you can just buy regular steaks—so you know exactly what’s going into them and get consistently fine ground beef—and use the kneader mechanism to craft the burger shapes.

The post 3 Dishes that Can be Made by Food Processor in Minutes appeared first on foodisinthehouse.com.

Cauliflower Wings

If you decide to follow Francesca on Instagram, it won’t take long to figure out that cauliflower wings are her favorite snack. She enjoys preparing them on a regular basis, and you can, as well, using the recipe for spicy sesame cauliflower wings from her food blog.

Buffalo Cauliflower Pizza

Cauliflower and pizza aren’t two words you hear in the same sentence very often, but this food blogger claims they’re a match made in heaven. If you’re always in the mood for trying new vegan pizzas, this is actually one of the better options.

Cauliflower Popcorn

Cauliflower popcorn is another tasty snack that Francesca swears by. They’re pretty much the smaller version of her signature cauliflower wings, and being a bit tinier isn’t stopping them from being equally tasty.

The post Cauliflower Fans Have to Try Plantifully Based’s Creative Recipes appeared first on foodisinthehouse.com.

Ingredients:

• 2 heads of cauliflower
• 2 tablespoons of olive oil
• Kosher salt and black pepper to taste
• 6 sprigs of  thyme
• 4 slices of bacon
• 1/2 of a large onion
• 2 cloves of garlic
• 1/4 cup of white wine
• 6 cup of low-sodium chicken broth
• 1 bay leaf
• 1 1/2 cups of heavy cream

Instructions:

1. First, cut up the heads of cauliflower into florets and put them on two baking trays. 
2. Drizzle 1 tablespoon of oil onto each of them, season them, put 2 sprigs of thyme onto each tray, and bake at 425 F for 20 minutes. 
3. In a heavy-bottomed pan, cook the bacon over medium until crispy. Take the bacon out and chop it up for later. 
4. Chop the onion and cook in bacon fat until translucent, then mince the garlic and cook for another 30-60 seconds. Add in the wine and cook for 2 more minutes. 
5. Put the cauliflower into the pot along with the broth, bay leaf, and the other sprigs of thyme. 
6. Bring to a boil, lower it to a simmer, and cook for 20-30 minutes. 
7. Puree the soup, mix in the heavy cream, and serve with the bacon slices on top!

The post You Have to Try This Cauliflower Soup appeared first on foodisinthehouse.com.

Ingredients:

• 2 cups plain flour
• 2 cups soy milk
• 1 cauliflower
• 1 teaspoon paprika
• 2 tablespoons garlic powder
• 3 teaspoons baking soda
• 3 tablespoons mixed dried herbs
• 2 tablespoons apple cider vinegar
• 1 tablespoon white pepper
• 3 tablespoons salt
• 2 tablespoons onion powder
• 1 liter oil

Instructions:

1. Get a bowl and fill it with the apple cider vinegar and soy milk. Mix them and leave the bowl on the side.
2. Wash the cauliflower and cut it into pieces. Feel free to discard most of the stalk.
3. In a bowl combine the onion powder, flour, paprika, garlic powder, salt, pepper, dried herbs, baking soda. Mix these ingredients well together.
4. Get a saucepan and add some oil. Set the stove to medium-high and place the pan to heat the oil.
5. Place the cauliflower pieces in the bowl with soy milk, then transfer them to the bowl with the flour and spice mix.
6. Remove the extra topping before adding the cauliflower to the saucepan.
7. Cook until you notice a light brown color.
8. Prepare a plate with paper to soak in the extra oil. When the Southen fried cauliflower is done add salt to your taste. Serve it with a dipping sauce on the side.

The post Southern Fried Cauliflower is An Amazing Appetizer appeared first on foodisinthehouse.com.