Southern Fried Cauliflower is An Amazing Appetizer

By
Amanda C
-

Whenever you crave a good appetizer you should make this Southern fried cauliflower.

Ingredients:

  • 2 cups plain flour
  • 2 cups soy milk
  • 1 cauliflower
  • 1 teaspoon paprika
  • 2 tablespoons garlic powder
  • 3 teaspoons baking soda
  • 3 tablespoons mixed dried herbs
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon white pepper
  • 3 tablespoons salt
  • 2 tablespoons onion powder
  • 1 liter oil

Instructions:

  1. Get a bowl and fill it with the apple cider vinegar and soy milk. Mix them and leave the bowl on the side.
  2. Wash the cauliflower and cut it into pieces. Feel free to discard most of the stalk.
  3. In a bowl combine the onion powder, flour, paprika, garlic powder, salt, pepper, dried herbs, baking soda. Mix these ingredients well together.
  4. Get a saucepan and add some oil. Set the stove to medium-high and place the pan to heat the oil.
  5. Place the cauliflower pieces in the bowl with soy milk, then transfer them to the bowl with the flour and spice mix.
  6. Remove the extra topping before adding the cauliflower to the saucepan.
  7. Cook until you notice a light brown color.
  8. Prepare a plate with paper to soak in the extra oil. When the Southen fried cauliflower is done add salt to your taste. Serve it with a dipping sauce on the side.