The post Make a Dinnertime Special With This Buffalo Chicken Parm appeared first on foodisinthehouse.com.
]]>Cut two thin halves of chicken breast and place in a large, shallow bowl of flour. In a separate bowl beat eggs and in a third, combine bread crumbs, oregano, and half a cup of parmesan with the chicken. Finally, place a large skillet filled with oil over the stove on medium heat. Fry the chicken until both sides are golden and crispy before cooking for a further two minutes.
In a small saucepan, pour hot sauce and butter and cook over medium heat. Continue to stir the mixture until the butter is completely melted and then use a spoon to pour the sauce over the chicken evenly. Spread it all over the surface of the chicken evenly.
Sprinkle mozzarella and whatever is left of the parmesan over the chicken. Broil the mixture until the cheese is bubbling before transferring the chicken to a platter. Finally, add chives and drizzle with ranch dressing before serving.
The post Make a Dinnertime Special With This Buffalo Chicken Parm appeared first on foodisinthehouse.com.
]]>The post 4-Ingredient Buffalo Chickpeas appeared first on foodisinthehouse.com.
]]>The ingredient list is super-simple and affordable. You will need a 15 oz. can of chickpeas, 1 tablespoon cornstarch, 2 teaspoons nutritional yeast and 1 tablespoon buffalo hot sauce. The chickpeas should be drained, but not rinsed. Such a short list to make the most delicious snacks ever.
The first thing you have to do is to preheat the oven to 350 F. Get the can and drain the liquid, but don’t rinse the chickpeas. Grab a bowl and put them in. Add the nutritional yeast and cornstarch, then mix them very well. The chickpeas should be covered with both ingredients evenly. This is when you add the buffalo hot sauce. Mix everything again until the peas are covered with the sauce. Grease your tray and put the chickpeas on it. Bake for half an hour, mix them, then leave them in for another half an hour. Feel free to add a few minutes if you want them crispier. Enjoy!
The post 4-Ingredient Buffalo Chickpeas appeared first on foodisinthehouse.com.
]]>The post Make a Dinnertime Special With This Buffalo Chicken Parm appeared first on foodisinthehouse.com.
]]>Cut two thin halves of chicken breast and place in a large, shallow bowl of flour. In a separate bowl beat eggs and in a third, combine bread crumbs, oregano, and half a cup of parmesan with the chicken. Finally, place a large skillet filled with oil over the stove on medium heat. Fry the chicken until both sides are golden and crispy before cooking for a further two minutes.
In a small saucepan, pour hot sauce and butter and cook over medium heat. Continue to stir the mixture until the butter is completely melted and then use a spoon to pour the sauce over the chicken evenly. Spread it all over the surface of the chicken evenly.
Sprinkle mozzarella and whatever is left of the parmesan over the chicken. Broil the mixture until the cheese is bubbling before transferring the chicken to a platter. Finally, add chives and drizzle with ranch dressing before serving.
The post Make a Dinnertime Special With This Buffalo Chicken Parm appeared first on foodisinthehouse.com.
]]>The post 4-Ingredient Buffalo Chickpeas appeared first on foodisinthehouse.com.
]]>The ingredient list is super-simple and affordable. You will need a 15 oz. can of chickpeas, 1 tablespoon cornstarch, 2 teaspoons nutritional yeast and 1 tablespoon buffalo hot sauce. The chickpeas should be drained, but not rinsed. Such a short list to make the most delicious snacks ever.
The first thing you have to do is to preheat the oven to 350 F. Get the can and drain the liquid, but don’t rinse the chickpeas. Grab a bowl and put them in. Add the nutritional yeast and cornstarch, then mix them very well. The chickpeas should be covered with both ingredients evenly. This is when you add the buffalo hot sauce. Mix everything again until the peas are covered with the sauce. Grease your tray and put the chickpeas on it. Bake for half an hour, mix them, then leave them in for another half an hour. Feel free to add a few minutes if you want them crispier. Enjoy!
The post 4-Ingredient Buffalo Chickpeas appeared first on foodisinthehouse.com.
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