Are you getting bored of repeating the same recipes for every dinner? In that case, here is a unique recipe for you. With this Buffalo version of chicken parm, you’ll be able to put a unique twist on dinnertime that is sure to delight your family.
Cooking the Chicken
Cut two thin halves of chicken breast and place in a large, shallow bowl of flour. In a separate bowl beat eggs and in a third, combine bread crumbs, oregano, and half a cup of parmesan with the chicken. Finally, place a large skillet filled with oil over the stove on medium heat. Fry the chicken until both sides are golden and crispy before cooking for a further two minutes.
Prepare the Sauce
In a small saucepan, pour hot sauce and butter and cook over medium heat. Continue to stir the mixture until the butter is completely melted and then use a spoon to pour the sauce over the chicken evenly. Spread it all over the surface of the chicken evenly.
Add the Final Touches
Sprinkle mozzarella and whatever is left of the parmesan over the chicken. Broil the mixture until the cheese is bubbling before transferring the chicken to a platter. Finally, add chives and drizzle with ranch dressing before serving.
