Chickpeas and hot buffalo sauce are the perfect match. This recipe is made of only four ingredients and it is completely affordable. The crispy buffalo chickpeas are the best snack ever, and so addictive that you won’t be able to stop.
Ingredients
The ingredient list is super-simple and affordable. You will need a 15 oz. can of chickpeas, 1 tablespoon cornstarch, 2 teaspoons nutritional yeast and 1 tablespoon buffalo hot sauce. The chickpeas should be drained, but not rinsed. Such a short list to make the most delicious snacks ever.
How To Make Them
The first thing you have to do is to preheat the oven to 350 F. Get the can and drain the liquid, but don’t rinse the chickpeas. Grab a bowl and put them in. Add the nutritional yeast and cornstarch, then mix them very well. The chickpeas should be covered with both ingredients evenly. This is when you add the buffalo hot sauce. Mix everything again until the peas are covered with the sauce. Grease your tray and put the chickpeas on it. Bake for half an hour, mix them, then leave them in for another half an hour. Feel free to add a few minutes if you want them crispier. Enjoy!
