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]]>Join a Loyalty Program
By signing up for a loyalty program with your favorite grocery store, you’ll become eligible to receive coupons and discounts on some of your favorite products. There may even be some member-only discounts that will provide you with even more juicy deals.
Use Your Credit Card
Some credit cards provide appealing discounts to holders when they visit their local grocery store. The Blue Cash Preferred Card from American Express is one example of a credit card that offers up to 6% cash back for purchases up to a total of $6,000 per year, after which it becomes 1%.
Go Wholesale
Although there may be enormous stores that might be further away, wholesale clubs such as Costco will help you to enjoy major discounts when you buy in bulk. What’s more, there are often other perks that such wholesale clubs’ memberships give, including fuel coupons.
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]]>The post 3 Ways to Spruce Up Store-Bought Pasta Sauce appeared first on foodisinthehouse.com.
]]>Fresh Herbs
Even if it already contains certain herbs, tossing a handful of fresh herbs into the mix can add brightness to your sauce and make it feel less store-bought. Just chop about a cup of fresh basil, oregano, or parsley and sauté in a little olive oil for 30 seconds to a minute. Stir in your sauce and heat through before serving. You can also experiment with different herb combinations until you find one that suits your taste.
Mushroom “Meat”
If you’re looking to bulk up your sauce with some heartier ingredients, mushrooms are an inexpensive option that will also give it a deep umami flavor. Sauté a mix of diced mushrooms, such as cremini or shiitake, with a splash of olive oil until they release their moisture and become golden brown, then add them to the sauce and serve as a plant-based alternative to bolognese.
Mixed Veggies
For picky and health-conscious eaters alike, mixing chopped veggies into your pasta sauce is a great way to pack in some extra nutrition. Bell peppers, zucchini, and cherry tomatoes are all nutrient-dense options that are mild in flavor and will therefore blend seamlessly into most store-bought sauces. Chop them up, sauté until tender, and stir into your pasta, or use an immersion blender to create a silky smooth sauce.
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]]>Mashed Potatoes
Leftover mashed potatoes aren’t exactly exciting on their own, but with a dash of creativity, you can turn them into a satisfying star dish. One of our favorite ways to use leftover potatoes is by mixing them with some breadcrumbs, shredded cheese, and fresh herbs to make savory potato patties. Just mix shape, then pan-fry in a little oil until golden brown on each side.
Meat
Whether you’re working with beef, chicken, pork, or seafood, you can breathe new life into leftover meat by using it as a filling for stir-fried tacos. Chop or shred your meat into bite-sized pieces, then sauté it with some veggies and a packet of taco seasoning. Spoon it into shells and top with a dollop of sour cream.
Rice
For a quick and satisfying meal, repurpose leftover rice into stuffed bell peppers. Mix the cooked rice with diced veggies, your choice of protein, and a drizzle of olive oil, then stuff the mixture into bell peppers and sprinkle with some cheese. Cover with aluminum foil, then bake at 350 F for about 30 minutes.
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]]>The post 3 Ways to Use Food Scraps to Stretch Your Grocery Budget appeared first on foodisinthehouse.com.
]]>Veggie Scraps
Collect vegetable peels, stems, and slightly wilted leaves and use them to prepare your own homemade veggie broth. Keep your scraps in the freezer, and once you’ve got about two cups worth, simmer them in a large pot filled with water for about 1 ½ hours. Once cool, store your broth in an air-tight container to use later in all kinds of dishes such as stews and risottos.
Citrus Peels
Instead of throwing away leftover citrus peels, grate them and use the zest to add a tangy twist to all kinds of entrees and desserts. You can also place the peels in a bottle of olive oil to create your own infusions or boil them in a mixture of sugar and water for a simple, yet delicious citrus peel candy. Like gummy worms, but so much better.
Condiments
Use up the last few drops of condiments like mustard, peanut butter, and jelly by turning them into homemade salad dressing. Just add a splash of oil, some vinegar, and a squeeze of citrus to the nearly empty jar and shake vigorously to combine. Play around with what you add depending on what type of condiment you’re looking to use up—for example, we love adding a bit of soy sauce and sesame oil to peanut butter for a savory Asian-style dressing.
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]]>Try Meal Planning
Planning your meals in advance will help you to save money and avoid expensive, last-minute grocery store runs. Take some time at the beginning of each week to figure out what you’d like to make, and then create a grocery list to stay accountable to while shopping. Buy your most frequently used ingredients in bulk, keeping an eye out for sales and discounts whenever possible. Choosing seasonal produce is also a great way to cut costs, as the reduced storage and transportation that these fruits and vegetables require is often reflected in their price.
Minimize Food Waste
Throwing away food is like throwing away money, so get creative with your leftovers by incorporating them into delicious new dishes. Transform any random veggies you may have in the fridge into a savory soup, or pulse stale bread in a food processor to make breadcrumbs that you can mix into burger patties. Store leftovers in airtight containers, and organize your fridge so that older items are easiest to access. Remember the acronym FIFO—First In, First Out.
Choose Homemade
Pre-packaged foods and ready-made meals may save you time, but this convenience comes at a cost. Preparing your own meals as well as pantry staples like salad dressings, sauces, and snacks has the potential to seriously slash your grocery bill over time, not to mention the multitude of benefits that avoiding processed food can have on your health. If you have the space, you may even want to consider growing your own herbs or vegetables for additional savings.
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]]>Track Your Current Spending
Start by tracking what you currently spend on food. It’s important to be honest with yourself with this step as this is the basis of what you’re trying to change. Include what you spend at grocery stores, on takeout, restaurants, etc.
Determine Your Goals
Why are you trying to create a grocery budget? Is it to save money for a particular goal, to get through a rough period, or to simply become more rational with food spending in the long run? Be realistic about it and let your goals motivate you.
Make a Plan
You now know better what you want, so it’s easier to make a shopping plan. Plan your meals and which groceries you will need for the week or any other period that works for you, figure out what’s worth getting in bulk and what’s better to get fresh, and choose the stores that offer the best options for your own needs.
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]]>Josh Cellars Chardonnay 2017
For only $13, you can get a dreamy white wine that has a creme brûlée aftertaste, according to experts. How amazing does that sound?
Chateau Souverain Sauvignon Blanc
Don’t let the fancy French name fool you. This tasty dry wine can be bought for only $11. It pairs beautifully with goat cheese and delicate seafood like tilapia.
Berger Grüner Veltliner
This $15 wine has a simple twist-off cap, making it perfect for brunches, barbecues, and picnics.
2017 Condes de Albarei Rias Baixas Albariño
This zesty wine is only $13 and it’s absolutely perfect for summer. It has light green apple notes and a subtle, salty aftertaste.
Yalumba Y Series Viognier
This is the cheapest wine on the list, and quite possibly the one with the fullest flavor. It has enticing aromas of apricot and honeysuckle and it can be bought for only 10 bucks.
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]]>The post Food Hacks That Will Glow Up Your Grocery Budget appeared first on foodisinthehouse.com.
]]>Thinking about how much you spend at the grocery store each week? Sometimes it feels like the cashier must have made a mistake. While there are a few ways to save money at checkout, purchasing the raw ingredients to make your favorite dishes can go far and above your financial goals, even on a small scale. These food basics can go a long way towards meal planning and major savings.
Do Your Own Prep
Cut a whole carrot into sticks for a snack, and use the shavings on a salad or wrap instead of buying them packaged shredded. You’ll get a more robust taste and possibly dollars off your total at the register.
Sliced mushrooms are great with things like pasta, omelets and hamburger but they can wilt and go bad in the fridge pretty quickly. Buy a whole mushroom and slice it yourself when ready to cook to make it last.
There’s so much you can do with potatoes, and they’re cheap if you buy them before they’ve been prepped. Want homemade hash browns for breakfast? Don’t let the convenience factor sway you in the freezer aisle — shred some russets and throw them on a skillet in some oil (best of all, you can adjust the salt and oil content, for your health).
Bagged ceasar salad is nothing compared to one you prepared yourself with fresh romaine lettuce, which you can buy for a fraction of the cost.
| Abnehmen | Rezepte (@biss_zur_traumfigur)Cheap Foods That Pack Major Nutritional Punch
Shredded cabbage is a great source of fiber and vitamin B1, and at home in a variety of dishes including dumplings, stir fry and cassarole. The fresher, the sweeter, and you won’t pay nearly as much.
Rice, which can be used to complement a wide variety of meals, costs pennies when bought in bulk compared to the boxes with serving sizes. Worried you might mess it up on the stove? Invest in a simple rice cooker and get peace of mind.
Saving on your weekly grocery budget is as simple as taking some extra time to cut up your own veggies and fruits. Get out there and save!
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