If you’re looking for delicious plant-based recipes that are healthy, flavorful, and easy to make, Jenné Claiborne of Sweet Potato Soul has you covered. This vegan chef-turned-food blogger is known for her mouthwatering dishes that feature fresh, whole ingredients, all made with what she describes as “a generous sprinkling of soul.” From hearty stews to vegan seafood, her recipes are sure to satisfy even the most discerning palate. Here are a few of our favorites.
Meaty Tofu Chili
Even serious carnivores are sure to love Jenné’s take on this classic comfort food. Her secret is to prepare ground tofu using an air fryer, which gives it a chewy, meat-like texture that stands up beautifully to a warm and hearty tomato-based sauce.
Sweet Potato Bisque with Crispy White Beans
Out of all of Sweet Potato Soul’s namesake recipes, this bisque is one of the best. White beans substitute heavy cream to create a rich and velvety base that pairs perfectly with the candy-like flavor of sweet potato. Top with some garlic and rosemary-infused crispy white beans for added crunch.
Vegan Fish Tacos
This recipe uses store-bought vegan filets to create a fun and flavorful ‘fish’ taco that’s as good as the real thing. The filets are topped with homemade salsa and some spicy adobo mayo for kick, while fresh veggies and a squeeze of lime juice help to keep things light.
