Without a doubt, coffee is one of life’s simple pleasures. Whether you prefer a super sweet iced coffee or go hard with an espresso, most of us can’t go a day without the drink. If you’re on the caffeine bandwagon, here is the best way to store your stash.
Keep it Tight
Humans may need oxygen, but O2 is the enemy of coffee. Oxidization can cause flavor loss, so keep your coffee as protected as you can in a container with an air-tight seal. Some containers feature a one-way valve that still allows carbon dioxide to escape, but won’t allow oxygen in.
Avoid the Elements
Coffee enjoys being comfortable. Find a spot that doesn’t get too much light and has a consistent temperature. Fluctuations in temperature can lead to a build-up of moisture and condensation within the container. Room temperature, in a dark place, is best.
Freezing is Forbidden
Placing your coffee grinds in the fridge or freezer may seem like a good idea, but sadly it is not. Both spots can leave your grinds absorbing moisture, which will then spoil the flavor compounds.
