We may be saying farewell to the summer, but tasty fruit desserts will still be around. Enjoying their sweetness is not just delicious but healthy as well. For total dessert delight, the cream is a must-have, and here’s how you can make the perfect mixture.
Blueberry Lemon Cake
Fresh and sour lemons mixed with blueberries are an ideal combination. Softened with buttery cream, they make for a perfect dessert that’s impossible to resist.
Gallete de Fruit
Gallete comes together quickly—once you manage to make a crust. Make a dough, let it chill in the freezer while you make a mixture. Toss together fruits by your choices—such as berries, plums, apples, nectarines, peaches, strawberries—and place it in the dough. After baking, serve it while still warm and yummy with fresh whipped cream or ice cream.
Plum Semifreddo
Egg whites and chilled heavy cream are what makes this dessert so soft, but plum puree will give it its signature marble look. Mixing it in a bowl, and folding it in a pan afterward is the best way to make sure it will get a visible marble look.
