Waffles are the ultimate breakfast food. They provide a tasty and filling meal, can feed the whole family, and you don’t need to invest much time or effort into them.
Most families have their own recipe for waffles and the way they like them made. However, if your family doesn’t or is perhaps open to new ideas, then you need to cook up some banana waffles. The recipe for this dish is painfully simple but it will result in some of the tastiest waffles you have ever tried.
Ingredients:
- 6 eggs
- 3 large bananas
- 3 tablespoons all-purpose flour
- 2 tablespoons almond butter
- ½ teaspoon cinnamon
- Pinch of salt
- Maple syrup
- Crushed pecans
Instructions:
- Peel two bananas and mash them in a large bowl.
- Crack the eggs in the bowl and add flour, almond butter, and cinnamon. Mix until smooth before adding a pinch of salt and then mixing again.
- Spray the waffle maker with cooking oil and fill it with waffle batter. Bake until golden brown.
- Repeat the process until you have used up all the waffle batter.
- Peel and slice the remaining banana. Top the freshly-baked waffles with banana slices.
- Sprinkle some crushed pecans on top and drench the waffles in maple syrup.
- Dig in!
