Are you looking for an easy-to-prepare yet intriguing dish that the whole family will enjoy? Then this filling shellfish spaghetti is for you. Here’s how you can cook scrumptious shellfish spaghetti to shake up dinnertime.
Ingredients:
- Kosher salt
- 1 packet of spaghetti
- 2 tablespoons of unsalted butter
- 1/2 cup dry white wine
- 1lb clams
- 2lb mussels
- 1lb peeled and deveined raw shrimp
- 2 tablespoons butter
- 1 jar of marinara sauce
- fresh flat-leaf parsley
- crushed red peppers
Instructions:
- Boil a large pot of salted water before adding the pack of spaghetti. Cook the spaghetti according to the instructions on the packaging.
- In a separate pot, pour the wine and add the clams, mussels, and shrimp. Steam over a medium-low temperature until the clams and mussels are open.
- Place the shrimp in a separate bowl and remove about half of the clams and mussels from their shells
- Pour marinara sauce into the pot with cooking liquid and stir vigorously. Cook for about 5 minutes over a medium heat until it simmers.
- Finally, add the spaghetti, shrimp, and clams to the marinara sauce, topping it all off with parsley and red peppers.
